Pork rib flavor, eh? I think I tried this one previously but prepared it incorrectly (hey, it happens – I’m not perfect). By previously I am thinking at least five years if not seven… I think it’s time for a new number and a revisit, don’t you?
Tag: soup
Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong
First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info –
#3558: Ao Ba Ba Sup Yen Mach Chicken Flavor Oatmeal Soup – Vietnam
Here’s one fro Jame in Lakeside, CA – thanks again! This is an interesting one – oatmeal soup? Hmm!
#3495: Nhu Vietnamese Pho Instant Rice Noodles Beef Flavor – Vietnam
Good morning! I’m getting this post ready at 2am. I actually shot the pictures around 1am. Did 18 miles of walking yesterday and so when my buddy Matt decided to play with his Google Nest device and call me at 11:50pm and wake me up and alerted me to a bad leg cramp about o catch fire I ended up staying up. I’ll sleep tonight… Anyways, yeah – been a while since some pho – fingers crossed. Let’s give it a go!
#3471: Ve Wong Instant Oriental Noodles Soup Chinese Herb – Ginseng Flavor – Taiwan
I really love Taiwan. I have been through Taiwan a couple times and visited a couple times. If you’ve never been, go. That’s all I have to say on the matter. It’s a neat place with so many different things going on. Let’s try this one!
#3436: Samyang Foods Aloha! Bowl Noodle Soup Kimchi Flavour – South Korea
Here’s the last of the Aloha! bowls. I figured I’d just run through them and then tomorrow a last one from the last box from Samyang. Let’s give this kimchi variety a try.
#3342: EDO Pack Sesame Oil Flavour Noodle – Hong Kong
Alright so this one is made in Singapore, but it’s made for the Hong Kong market. It’s funny how products are made elsewhere for other countries, right? Well, you honestly should be used to it by now – Take the myriad of products in your home. If you have a Big Mouth Billy Bass on the wall, it’s made in China. Singing bass don’t seem like something very popular in China – could be wrong but who knows. Anyways, let’s crack this open and see what we have.
#3270: Fitmee Konjac Chicken Soto – Indonesia
The second of the Fitmee varieties sent by Empire International – thanks again! I sampled the first a couple days ago and was very impressed – it was a kind of buldak dry version that was pretty good and only 150 calories! This one has a soto flavor and is – get this – only 60 calories! What’s soto? Here’s some info from Wikipedia –
#3214: Lau Liu Tou Beef Flavor Spicy Soup – China
Another one from my trips to Chin World up in Richmond, BC. Remember kids, if you’re coming from the states, bring your Canadian cash because they’re not going to take your cards or exchange your greenbacks for ya! Really interested in how this one’s going to be – last one I tried wasn’t too shabby from this brand so let’s take a look!
#3109: Wu-Mu Jing Xiang Ban Mian Ramen Soup – Chili Beef Flavor – Taiwan
Today, we’ve got a nice one from Taiwan’s Wu-Mu. This is a newer variety that uses wide gauge noodles for a soup – something I find really interesting and not done nearly enough. Although these noodles are absolutely excellent in a dry noodle (without broth) setting, I think in soup they really excel too. Let’s see how these end up!