Category Archives: Japan

#3351: Marutai Chinese Style Ramen – Japan

#3351: Marutai Chinese Style Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

This is simply called a Chinese style ramen – don’t really know much else about it. Let’s give it a try!

Marutai Chinese Style Ramen – Japan

#3351: Marutai Chinese Style Ramen - Japan

Detail of the packaging (click to enlarge). Probably contains meat but check for yourself. To prepare, cook 1 bundle of noodles for 3 minutes in 450ml water. Add in one of each sachet. Finally, stir and enjoy!

Two bundles of noodles.

Two dry sachets.

Two wet oil sachets.

Finished (click to enlarge). Added egg, scallions, Salad Cosmo mung bean sprouts, Sichuan pepper powder, and chili oil. The noodles are just fantastic in this one. Chewy with a great texture and feel. The broth was kind of odd to me; oily and had a little saltiness and sesame taste. Seemed like something was missing. 3.0 out of 5.0 stars.  JAN bar code 4902702008000.

#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

Marutai Kyusyu Speciality Kagoshima Berkshire Black Pork Tonkotsu Ramen 2 package set

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#3345: Peyoung Phakchi Lemon Ramen – Japan

#3345: Peyoung Phakchi Lemon Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Pakuchi is what we call cilantro/coriander in Japan. This ramen features pakuchi and lemon together. Wonder how it tastes? Chances are you will be addicted to this! Pakuchi is widely used in the world, but it was not so popular in Japan until around 2015. It became popular since then and has spread to the young and old, especially among women. Big pakuchi fans are called Pakuchisto in Japan. The pakuchi mixed with the lemon peel’s bitterness creates this unique and delicious taste.”

I like coriander… When I took the Ancestry DNA test it said a trait of mine was that I thought it smelled like soap. I never thought so until it said that and now I smell and taste soap often when I used it in dishes. I’m a little annoyed by that. But I still like it.

Peyoung Phakchi Lemon Ramen – Japan

#3345: Peyoung Phakchi Lemon Ramen - Japan

Detail of the side panels (click to enlarge). Contains meat. To prepare, add dry sachet and 500ml boiling water to the bowl. Cover for 3 minutes. Add in liquid sachet. Finally, stir and enjoy!

#3345: Peyoung Phakchi Lemon Ramen - Japan

Detail of the lid (click to enlarge).

The noodle block.

A wet sachet of soup base.

A dry sachet of dehydrated coriander.

Finished (click to enlarge). Added baked chicken, coriander, lemon slices, chili oil, and sesame seeds. Noodles are thin with a slight rigidity and crumble which was almost reminiscent of Thai varieties – almost. The broth was neat – oiliness and a strong lemon flavor abound. Coriander flavor was a little muted by the lemon, but easily detectable. 3.5 out of 5.0 stars.  JAN bar code 4902885005384.

ぺヤングやきそば #2879: Peyoung Cho-Omori Yakisoba Half & Half Gekikara

Peyoung Yakisoba

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#3343: Myojo Extremely Ramen Noodles Rich Miso Ramen – Japan

#3343: Myojo Rich Miso Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This ramen has a soup base made with red and white  miso combined, and with pork bone broth and added ginger it gives a deep flavor to the miso taste. Included is a packet of special flavor oil called ‘Drop Of Rich Deliciousness’ that adds sweetness and rich flavor. Add as much or as little as you like. The toppings include a combination of diced meat, cabbage, corn, and cut leek that matched perfectly with the rich miso taste.’

I’m a little confused by this one as it does look on further research that it might be chicken shoyu? I dunno. I guess the proof will be in the tasting – miso and shoyu are definitely very different flavors, but I’m going with the descriptor from Zenpop on this one. Let’s give it a try!

Myojo Rich Miso Ramen – Japan

#3343: Myojo Rich Miso Ramen - Japan

Detail of the side panels (click to enlarge). Contains meat. To prepare, add boiling water to line and cover for 3 minutes. Finally, add in sachet contents, stir, and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Loose seasoning and bits from the cup.

The fabled deliciousness sachet.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, egg, naturomaki, and chashu pork, Noodle was lackluster; a bit on the spongy side sadly. The broth was kind of odd – seemed more shoyu than miso for sure. 2.5 out of 5.0 stars.  JAN bar code 4902881414784.

#3133: Myojo Mellow Miso Ramen - Japan

Myojo 7Premium Instant Cup Ramen Famous restaurants”Tomita” Tonkotsu Taste 95g (Set of 4cups) Japan Import

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#3337: Nongshim Fururu Cold Noodles – Japan

#3337: Nongshim Fururu Cold Noodles - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“Korean bibim noodles (think bibimbap, but switch out the rice with noodles) is popular in Japan on sunny days. These cold bibim noodles are flavored with sweet, sour, and spicy gochujang sauce. A relaxing and cold meal with a kick!”

Alright – it’s a sunny day! Let’s give ti a try!

Nongshim Fururu Cold Noodles – Japan

#3337: Nongshim Fururu Cold Noodles - Japan

Detail of the packaging (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, boil noodles for 3 minutes. Drain and rinse with cold wate. Add in sachet contents. Finally, stir and enjoy!

A large noodle block.

A wet sauce sachet.

Finished (click to enlarge). Added egg, cucumber, carrot, ham, sesame seeds, pepper flake, and spring onion. Noodles are thin with an interesting chew to them. The sauce imparts a sweet and bitter taste with a nice spicy level to them. Has a definite premium kind of flavor and experience. Refreshing and tasty! 5.0 out of 5.0 stars. JAN bar code 4582214630229.

159gX10 pieces Nongshim Flour cold noodle survivin cold noodles

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#3332: Kubota Men Onomichi Aji Hei Ramen – Japan

#3332: Kubota Men Onomichi Aji Hei Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they have to say about this one – “

Onomichi is a small city of 136,000 in Hiroshima prefecture known for it’s ancient temples. It is a hilly city southwestern coast of Honshu island, the main island of Japan.

This Ajihei ramen is characterized by it’s soy sauce (shoyu) based broth cooked with fish to imbue a unique but light seafood flavor to round out the broth. Although noodles in the region typically are wide and flat, Ajihei ramen sticks with a more traditional thin-medium noodle thickness to not over power a lighter shoyu based broth.”

Let’s have a look at this fancy premium variety from Japan!

Kubota Men Onomichi Aji Hei Ramen – Japan

#3332: Kubota Men Onomichi Aji Hei Ramen - Japan

Detail of the packaging (click to enlarge). Contains fish (and almost certainly pork). To prepare, boil noodles on high heat for 30 seconds, then turn to medium heat and cook 1 minute. Combine soup base with 300ml boiling water. Drain noodles. Finally, add noodles and soup to bowl and enjoy!

#3332: Kubota Men Onomichi Aji Hei Ramen - Japan

Two servings of noodles.

Two servings of soup base.

Finished (click to enlarge). Added soft egg, narutomaki, chashu, spring onion, Salad Cosmo mung bean sprouts, sesame seeds, nanami togarashi, and chili oil. The noodles are thin and quite nice – they’ve still got a backbone with a light kind of disposition at the same time which was nice. The broth is very rich and has a great oiliness to it. Impressive! 5.0 out of 5.0 stars.  JAN bar code 4972874209840.

ramen kitakata aizuwakamatsu koriyama iwaki Gourmet Information in Koriyama (Japanese

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Umai Crate – Japanese Ramen Noodles Subscription Box – November 2019 Unboxing

Umai Crate - Japanese Ramen Noodles Subscription Box - November 2019 Unboxing

Hey look – another Unboxing Time With The Ramen Rater! This one came today and we brought it inside set up the lights, shot the video, edited it and boom here it is! Lots of neat stuff in this box! Check it out! Get yours here: http://bit.ly/umaicrate
Use coupon code THERAMENRATER for extra discount!

Umai Crate – Japanese Ramen Noodles Subscription Box – November 2019 Unboxing

#3325: Tabate Yuzu Dashi Shio Ramen – Japan

#3325: Tabate Yuzu Dashi Shio Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they have to say about this one – “This package of noodles is a very special one indeed and feels great during the wet season in Japan. First, the broth seasoning in this pack is a great mix of salt (shio) flavoring combined with Japan’s traditional dashi flavor and topped off perfectly with a hint of  citrus from the yuzu fruit (kind of like a lemon/lime). It’s a truly unique combination of  well balanced flavors.”

I’ll be honst, I’ve yet to have a yuzu variety that really has been all that great in my opinion, so fingers crossed for this one – let’s get started.

Tabate Yuzu Dashi Shio Ramen – Japan

#3325: Tabate Yuzu Dashi Shio Ramen - Japan

Detail of the package (click to enlarge). Contains fish, unsure of other meat – check for yourself. To prepare, boil noodles in 500ml water for 4 1/2 minutes. Add in sachet contents. Finally, stir and enjoy!

The noodle block.

A wet sachet.

Finished (click to enlarge). Added sesame seeds, Spring onion, Salad Cosmo mung bean sprouts, baked chicken, and soft egg. Noodles were on the thin side, but chewy as hell and very good. Broth was strong with shio and dsahi, thin but giving. The yuzu element while not smack in your face danced around in a balance; a triumvirate of balance. 4.75 out of 5.0 stars.  JAN bar code 4901592913401.

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

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#3324: Itsuki Cold Tea Soba – Japan

#3324: Itsuki Cold Tea Soba - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. Pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“Buckwheat and Uji matcha are blended to make these smooth and flavorful soba noodles. These cold oodles come with 2 servings of a mellow umami dipping sauce that is a perfect meal for a hot summer day.”

Cool – I mean cold. Let’s give it a try.

Itsuki Cold Tea Soba – Japan

#3324: Itsuki Cold Tea Soba - Japan

Detail of the package (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, cook noodles 4~5 minutes. Drain. Rinse with cold water. For the dipping sauce, combine 1 sachet with 50ml cold water and mix. Finally, di soba into sauce and enjoy!

A grip of buckwheat soba.

Wet sachets of dipping sauce mix.

Finished (click to enlarge). Added spring onion and narutomaki to the noodle and sesame seeds to the dipping sauce. Noodles are great cold – just the right gauge and chew for dipping. Sauce was like a crisp soy sauce with notes of fish. An apt pairing, perfect for a hot day. 4.0 out of 5.0 stars.  JAN bar code 4901726014615.

Itsuki Dried Soba Noodles, Green Tea, 15.87-Ounce

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#3319: Peyoung Gekikara MAX END Yakisoba – Japan

#3400: Peyoung Gekikara MAX END Yakisoba - Japan

I figured I needed something scary for this pairing of Halloween varieties and so here’s something scary. I have no clue how truly spicy this one might be. I’m hoping it’s not going to kill my gut. This will have not only the cooking video at the bottom but the mukbang where I scarf the whole thing down if I can. Well, let’s see if I can handle it.

Peyoung Gekikara MAX END Yakisoba – Japan

 #3400: Peyoung Gekikara MAX END Yakisoba - Japan

Detail of the outer wraps (click to enlarge). Contains meat. T oprepare, add boiling water to fill line along with clear sachet contents. Cover and let steep 3 minutes. Drain. Add in liquid sachet contents. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A wet sachet.

A dry sachet.

Finished (click to enlarge). Added plastic eyeballs. The noodles are thin with a bit of a crumble. Not my favorite. The sauce was definitely an extract heat and left me feeling like they just went for that to the exclusion of much else. Highly disappointing flavor-wise. The heat level was decently intense, but nothing the seasoned hothead can’t handle. 1.5 out of 5.0 stars.  JAN bar code 4902885005247.

Peyoung Fried Noodles Very Spicy MAX END 4.2oz 4pcs Japanese Instant Noodle Yakisoba Ninjapo

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wATCH ME BURN ON sPICY nOODLE mUKBANG!

#3318: Zombear Livingdead Zomramen Shio – Japan

#3399: Zombear Livingdead Zomramen Shio - Japan

I’ve known about this one for a while, but I was finally able to score some – and what better time to roll it out than for Halloween! I’m hpoing it’s good – I mean, when you look at this, your first thought (at least mine) is gimmick – but then again what we find inside looks fascinating – blue noodles! Let’s take a look and see how it tastes!

Zombear Livingdead Zomramen Shio – Japan

#3399: Zombear Livingdead Zomramen Shio - Japan

Detail of the packaging (click to enlarge). Contains meat. To prepare, add noodles to 600ml boiling water and cook 2~3 minutes. Add in sachet contents. Finally, stir and enjoy!

A little card (click to enlarge) showing a couple links – looks like this is a comic.

The blue noodle block.

A single liquid sachet.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, habanero togarashi, chashu, spring onion, chili oil, soft egg, and black sesame seeds. To be honest, this was really quite good. The noodles had a sturdy chew and were of very good quality. The broth was a savory shio – rich with a great flavor. The noodles tinger the broth blue which was a nice touch. Oh – the eyeball? Not edible. Find a victim if you want something along those lines. 4.5 out of 5.0 stars.  JAN bar code 4560298292991.

Zombie Bear Living Dead, Stuffed Animal Plush Toy Unique Teddy Bear 12″ (Yellow)

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#3317: Kubota Men Ganja Saitama Ramen – Japan

#3317: Kubota Men Ganja Saitama Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they have to say about this one – “With it’s main shop located in Kawagoe, Saitama tasting a bowl of Ganja Ramen take some time and persistence to get to with over an hours train ride from Tokyo. Nevertheless the trip is well worth it. Knows for both their ramen as well as tsukemen (noodles and soup serves separately) Master Oohashi-san has crafted unique bowls that people from all over Japan line up for.Master Oohashi comes from a long line of noodle makers and prepares the noodles for his shop every morning to ensure the freshest noodles. The noodles in this box of ramen are strong and thick. The soup base is a unique “tonkatsu-gyokai” mix of pork-bone and seafood. The density of the broth perfectly complements the thickness of Master Oohashi’s noodles
The soup is rich and fatty with small morsels of meat and seafood that will cling to the thick noodles.”

Sounds impressive – let’s find out!

Kubota Men Ganja Saitama Ramen – Japan

#3317: Kubota Men Ganja Saitama Ramen - Japan

Detail of the back (click to enlarge). Contains meat and seafood. To prepare, boil noodles for 5 minutes. Combine soup base with 300ml boiling water. Drain noodles. Finally, add noodles and soup to bowl and enjoy!

Two servings f noodle.

Two wet broth sachets.

Finished (click to enlarge). Added egg, chashu, spring onion, Salad Cosmo mung bean sprouts, nanami togarashi, narutomaki, and black sesame seeds. The noodles are very thick and have a very authentic chewiness which is just right. Broth is like a kind of fatty cured pork and soy sauce flavor with a oiliness and richness. 5.0 out of 5.0 stars.  JAN bar code 4972874209963.

ramen kitakata aizuwakamatsu koriyama iwaki Gourmet Information in Koriyama (Japanese

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#3316: Itsuki Kurume Hotomeki Ramen – Japan

#3316: Itsuki Kurume Hotomeki Ramen - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. Pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“Hakata is an area in Japan famous for tonkotsu ramen. Hakata style ramen has a rich white pork bone base and hard noodles. Make your own smooth and flavorful bowl of Hakata ramen.”

Itsuki Kurume Hotomeki Ramen – Japan

#3316: Itsuki Kurume Hotomeki Ramen - Japan

Detail of the package (click to enlarge). This variety is animal-free. To prepare, add noodles to 450ml boiling water and cook for 1 minute. Add in powder sachet contents and stir. Add liquid sachet contents. Finally, stir and enjoy!

The straight ramen noodles.

A dry powder base sachet.

A wet sachet.

Finished (click to enlarge). Added chashu pork, spring onion, Salad Cosmo mung bean sprouts, sesame seeds, and fried garlic. The noodle is very thin with a chewiness that wasn’t expected but enjoyed. Broth was a salty tonkotsu. 3.75 out of 5.0 stars.  JAN bar code 4901726014387.

and Itsuki food Kurume HoTome-out ramen 123g ~ 10 pieces

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