Category: China

The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2021 Edition

The Ramen Rater's Top Ten Chinese Instant Noodles Of All Time 2021 Edition

Time for an update! The last The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time debuted in 2017. Many new varieties have been reviewed since then and some were absolutely amazing. This list is current as of review #3,702. If you’re a Chinese company with products you’d like reviewed – please contact me! Let’s check out The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2021 Edition. ...see full post

#3751: Liangshi Nara Japanese Noodles (Salted Egg Flavor) – China

#3751: Liangshi Nara Japanese Noodles (Salted Egg Flavor) - China

Salted egg was something I didn’t really get at first, but these days it’s something I really enjoy. I had one of these ‘flower pot’ style noodles about 40 reviews back that was the same except it was salted egg and crab flavor – and it’s a no-brainer five stars. Let’s see if this one’s solo flavor does the trick. ...see full post

#3735: Single Grain Hot & Sour Lava Noodles – China

#3735: Single Grain Hot & Sour Lava Noodles - China

Here’s another one of the ‘flower pot’ form factor large cups from China. These are generally really quite good so I’ve got high hopes for this one. Plus, it’s dry. I know it has to be. I think. I should say I screwed one of these up recently but I did redo it. Dry varieties when broth is introduced isn’t so wonderful. Let’s give this one a try. ...see full post

#3711: Single Grain Spicy Sichuan Pepper Instant Noodles – China

#3711: LM Spicy Sichuan Pepper Instant Noodles - China

This one’s a bit of a toughie for me. I found it called LM Spicy Pepper Instant Noodle and thought that can’t be quite it. I also found something by searching the bar code having to do with this noodle and Sprite – like the soda. Maybe a package deal? I’m not sure. My thought is that this is actually a green sichuan pepper variety – I mean the lettering is green… I hope not since I abhor green Sichian pepper. But we shall see. Instructions look to b pretty straightforward at least. ...see full post