I figured since I have some cabbage I need to use before it goes bad, yakisoba would be a good call for today. This is one of those interesting ones. The product is from a Hong Kong company called Chewy, made in South Korea, and a Japanese flavor. Yakisoba is great stuff – vegetables and meats fried with noodles and oil and some flavoring. Time to have some breakfast – let’s check out this one from Chewy.
Category: Chewy
#1415: Chewy Instant Rice Vermicelli Original Flavour
I’ll admit, I have a problem. I have a TON of noodles waiting to be reviewed. Today, I went and put them all on the floor as sorted them by expiration date. No small task, that’s for sure! It took a little while, but everything’s all sorted out and ready to go in the most efficient way I can figure. Today I’m going to review this Chewy variety from Hong Kong. I got it up in Canada a while back – let’s have a look.
#1412: Chewy Non-Fried Ramen Noodles Taiwan Roast Pork Flavour
Here”s another one from a birthday trip to Canada. This one isn’t fried and really low fat. But will it be low on flavor? It seems that many companies are now offering options for those interested in low fat instant noodles. Let’s see how this one comes out.
#1269: Chewy Rice Vermicelli Scallop With XO Sauce Flavour
Thought Andy might like this one with some shrimp in it perhaps. Told him if it’s spicy and doesn’t like it he can have something different. I guess we’ll see! Let’s check it out.
#1163: Chewy Rice Vermicelli Spicy Beef With Chilli Flavour
Another one from my birthday trip to Canada in March – thanks, Kit! Hot and spicy sounded like something I could go for today. Let’s see how this spicy rice vermicelli comes out – I must admit I don’t see spicy rice vermicelli variants ofter.
#1043: Chewy Rice Vermicelli Satay Chicken Flavour
#840: Chewy Stir Rice Vermicelli Singaporean Laksa Flavour
Here’s one that my sister brought me back from a trip to Canada earlier this year. So to recap, bought in Canada, Singaporean flavored, made in China – capiche?
#693: Chewy Stir Rice Vermicelli Indonesian Gado-Gado Flavour
Here’s another one my sister brought me back from Canada! This one piqued my interest – gado-gado? Wikipedia says: