Your Guide To The World Of Instant Noodles Since 2002
I figured since I have some cabbage I need to use before it goes bad, yakisoba would be a good call for today. This is one of those interesting ones. The product is from a Hong Kong company called Chewy, made in South Korea, and a Japanese flavor. Yakisoba is great stuff – vegetables and meats fried with noodles and oil and some flavoring. Time to have some breakfast – let’s check out this one from Chewy.
I’ll admit, I have a problem. I have a TON of noodles waiting to be reviewed. Today, I went and put them all on the floor as sorted them by expiration date. No small task, that’s for sure! It took a little while, but everything’s all sorted out and ready to go in the most efficient way I can figure. Today I’m going to review this Chewy variety from Hong Kong. I got it up in Canada a while back – let’s have a look.
Here”s another one from a birthday trip to Canada. This one isn’t fried and really low fat. But will it be low on flavor? It seems that many companies are now offering options for those interested in low fat instant noodles. Let’s see how this one comes out.
Thought Andy might like this one with some shrimp in it perhaps. Told him if it’s spicy and doesn’t like it he can have something different. I guess we’ll see! Let’s check it out.
Another one from my birthday trip to Canada in March – thanks, Kit! Hot and spicy sounded like something I could go for today. Let’s see how this spicy rice vermicelli comes out – I must admit I don’t see spicy rice vermicelli variants ofter.
Yep – another one from my Canadian birthday trip! Let’s check this one out.
Export sticker (click image to enlarge).
Here’s one that my sister brought me back from a trip to Canada earlier this year. So to recap, bought in Canada, Singaporean flavored, made in China – capiche?
Here’s another one my sister brought me back from Canada! This one piqued my interest – gado-gado? Wikipedia says:
