Here’s one I found up in Richmond, BC Canada at The Real Canadian SuperStore. They had a ton of interesting stuff in there not only in their ethnic section, but their domestic section. Let’s take a look.
Here’s one sent by a reader who found it in the Philippines – thanks! Definitely looks different from the ones found in Taiwan. Export version! Let’s check it out!
I was really interested when I heard Mom’s Dry Noodle was coming out with a boxed version of beef noodle soup. I’ve been following their opening of their own restaurants and the food looks really great! Curious to see how it tastes, but today we’re just having a look at what it looks like. Let’s crack it open!
Here’s one sent by the folks from HALAL Food Blog – they’re from Singapore and got it during a trip to Uzbekistan! Definitely a well-traveled pack of noodles! Let’s dig in!
Here’s the last of the Uni-President varieties my wife spotted a few months ago at Foody World up in Richmond, NC! They were $1.50 apiece which seemed very good. Really like the graphic on this one – looks really neat. Let’s crack into this one and give it a go!
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Have you ever tried Mexican Tacos flavored ramen? The toasty flavor of corn expresses the tortillas, and the mildly spicy and sour soup and the ingredients like minced beef and onion make it a bright and vibrant Mexican-Japanese style lunch.’
Here’s one I found at the new T&T Supermarket in Lansdowne Center up in Richmond, BC. A Shin Black bowl! I knew they must exist; I mean, there’s generally a pack, cup and bowl for everything that comes out of South Korea. Well, here it is. What’s interesting is that this isn’t available in the United States, and up in Canada it’s not a product of the Nongshim China factory, which most bowls up there seem to be.
It is with great thanks and a week of interesting flavors that we bid adieu to the last of the varieties from TTL. This is the packaged version of the pickled vegetable beef variety. I really wasn’t sure how all these liquor-infused varieties would go, but they’ve been really quite impressive. Let’s check out this final variety.
Here we have another variety with the hua diao cooking wine. Curious what the pickled vegetables are – guessing mustard stem would be one of them. Time to check out another unique variety from Taiwan!
I and my family got the flu – well, unsure if it was the flu but it was definitely a pretty mean cold. Yeah – I got it then my wife, then out kids – and two small children with the sick while you have it is a daunting situation. But we needed to get some things at the store so we all went and I ran in. I got the sick first so was getting to the point of starting to get over it while everyone else was knee deep in it. I thought hey – I’ll look at the noodle aisle. I always look at the noodle aisle. Lo and behold, they had this at Safeway. What?! Yep! something new to review at Safeway. Not the norm! So let’s see what the heck we have here and how it pans out.
This one comes by way of a reader from Taiwan who visited t he Philippines and saw this and a spicy version there. This is most definitely an export version. First, lots of English text. Now, you’ll never see this in the United States as it does contain beef. Casn’t go wrong with braised beef – well, I guess you could if it’s bad, but I don’t think that’s going to be the case here. Let’s find out!
First, thanks to Robert Z for sending this along! Check out his amazing www.dadbert.com blog!! II mean wow – I’ve been wanting to try these for a while now and figured I would probably never get one. So yeah – it’s in here – real meat! Rendang is also one of my favorite things in the known universe. Here’s a little about it from Wikipedia –
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