I’m hopeful for this one, although my recent sampling of the chicken flavor variety didn’t go so well. Fingers crossed.
Category: Beef
#4245: Ramen Express By Chef Woo Hot & Spicy Beef Flavor – United States
My old sometimes on the show guest Stumpy from North Little Rock, Arkansas has provided some humorous quips in the past. One he often mentions are meaty beefs, cheesy beefs, bell-beefin’, and more. These odd phrases have spilled out a bit; I often say ‘I’m the beef and you’re the cheese’ to my 6 yr old son, and then he says it back – we eventually give up on who is the beef and who is the cheese.
#4210: Nissin Cup Noodles Stir Fry Rice With Noodles Korean Spicy Beef – United States
Pretty sure this is one either sent by Nissin Foods or by James from Lakeside, California – thank you! So… these rice with noodles are really interesting – and rather good from what I’ve tried thus far. Let’s cook it up and give it a try!
#4155: Kung Fu Noodles Premium Braised Beef Noodle Soup – Taiwan
From the folks that brought you the unique goose oil dry noodles, we now have a braised beef variety. This looks really quite fancy – definitely a super premium range. It’s joined also in this range by a Duck Blood Mung Bean Noodle variant which also sounds good – let’s give this one a try from Kung Fu Noodles, a newcomer to the Taiwanese Top Ten.
#4141: Sichuan Baijia Lanzhou Artificial Beef Flavor Noodle – China
I think I recently did another version of this a little while back – that’s usually means it’s been months. Anyways, pretty crazy here now what with Omicron – so I’ve gotten two emails from the kiddos school district saying be prepared if things get worse they’ll be back home with their school tablets again. That would be incredibly unfortunate; they get so much out of socializing. Then again I don’t want my kids getting sick. My son’s fully vaccinated and my daughter got her first one a day after her 5th birthday just before Christmas.
#4140: Kang Shi Fu Braised Artificial Beef Flavor – China
I thought I would do three reviews in a row from China. Why? Well, it’s January 3rd here and I just got done with the arduous Christmas and New Year’s happenings and I want to show off my new musical instrument. You can watch the video below and on the next two reviews. Be kind – never played a bowed instrument before in my life and never a traditional Chinese instrument.
#4129: Soupply Filet & Brisket Pho Bowl With Real Meat & Collagen – United States
For a long time now, I’ve thought something that would be really quite amazing would be if instant noodles in the US would take a cue from the outside world. That cue is the retort pouch. Retort pouches are basically like flexible soup cans; metallic pouches that can hold meats and vegetables, sauces and more to give a noodle dish a serious boost while retaining shelf stability. I’m really curious about these – I reached out to the company to find out about samples and that worked out well as I’ve got some to try. There are two versions – a beef and a chicken. Let’s start with this beef one and in a couple reviews, the chicken.
#4111: immi Spicy “Beef” Flavor Ramen Soup – United States
Pumpkin seed noodles – it just fascinated me, especially since I’ve been doing weird things with bread. Now I want a noodle machine to load with all sorts of interesting things… Very curious how this oe will turn out. Last time, they were on the extremely chewy side and so we will see. Let’s give these low carb noodles a try!
#4096: Artisan Instant Noodles Artificial Beef Flavor – China
Here’s the second of the Artisan branded varieties I’ve come across recently. Neat flower pot style big cups with a ton of sachets within. I think I found this at Asian Family Market on 130th Aurora in Shoreline. Let’s check it out.
#4080: Ve Wong Artificial Peppered Beef Flavor – Taiwan
September 8th, 2010. That was the last time I tried this one – it was review #132. I’ve been reviewing instant noodles since then – it’s kind of crazy. I mean, over 11 years ago and almost 4000 reviews later, I’m still into reviewing instant noodles. Let’s revisit these – it’s not a re-review since in that amount of time, a lot of things can happen. For one thing, the packaging has changed. Another thing is that the same ingredients from suppliers may have changed. After 11 years, a lot changed in a product’s lifecycle. Let’s check this one out.
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