Today, we come to the end of this Meet The Manufacturer series of Thien Huong products. I want to thank John and C&T Produce Wholesale for sending over the samples and participating in this, the first ever Vietnamese spotlight series. Now, let’s give this beef variety a try and wrap things up.
I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and as I type this in after reviewing this one, I’m thinking I need to visit one. It’s been too long! Unfortunately, no restaurants open at this point – luckily, I’ve got a series of Vietnamese varieties to review! Let’s check this one out!
This sounds really good – and spicy! It mentions using different amount of spice sachets to increase or decrease the heat. I’m hoping this is a real barn burner! Let’s find out.
I first tried Baixiang noodles a few years ago when I found the little elephant’s brand up in Richmond, BC on one of our early visits before it became a regular thing to do.
Tis time for beef on the trolley! I never found out anything really as per why these are called trolley noodles, but hopefully will at some point. Let’s give them a try.
Here’s the second of the Boys & Girls varieties I’ve found up in Canada. The first was a tomato and egg one which was truly excellent. Let’s see is a spicy beef will follow suit.
This one is the first I’m reviewing from a ship that Nongshim America was kind enough to send – thank you! I should mention that James from Lakeside California sent one of these – thanks everyone! So from the little word-cloud above the name Soo, I’m guessing perhaps that the word Soo means excellent? I looked it up and it can (as a family name) mean water or shore/riverbank. I’m going to guess water will be the logical one here since these are air-dried noodles and not fried. That has a nice little logic to it, at least in my head. Let’s give them a try.
So Canada… It had been a while since we headed up to Canada. But finally, we had the chance to go! Went and got some groceries and hit an Asian market and found these and a couple other ones. I’ve never seen a variety claiming to be ‘slightly spicy.’ The noodles are in a clear container. It looks really fascinating!
Ah ha! I knew I had more of these bowls! I walk by this every time I go to 99 Ranch Market but I don’t buy more because I swore I already bought all of them. Well, here’s another one. Bowl is a little dented (okay, a lot dented) but it’s fine. Let’s give it a try!
Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. This one’s only 218 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!
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