This one was sent to me by Chef Ron of Mama Pat’s Foods – thanks again! This is the first Yum-Mie variety I’ve ever tried and hails from Ghana, a country in Africa. Really like the name ‘Yum-Mie!’Here’s a little about Ghana –
Here’s a new one from Samyang Foods – Pagaejang. It is similar to Yukgaejang. I looked up Yukgaejang and found this on Wikipedia –
This is the second variety I’m trying of the Very Veggie range from Nissin Foods of America. Soon as I heard about these products I was extremely curious. Will they have enough vegetables? Will these vegetables be good?
This one was sent to me by Chef Ron from Mama Pat’s Foods – hey thanks! This is from Ghana in Africa! Nice to be able to try varieties from Africa; I’ve had so few! Let’s give this beef one a try.
So for a long time, I’ve wanted to review the South Korean version of Shin Ramyun Black, and I know lots of people have wanted me to. Here in the United States, we have Nongshim America (NSA) in Rancho Cucamonga. Anywhere you find Shin Ramyun Black in the United States, it originates in California. However, Nonshim Korea (NSK) is its origin. You can thank Anders and his girlfriend Ji-Min from South Korea for sending this along! Thanks again! Here’s a little something about the Shin from Wikipedia –
A guy named Mengzhe Z. from China sent me this – thank you again! I think the first time I saw the export version of this one it was called beef and sauerkraut. Cabbage is definitely popular in Asia – goes well with yakisoba, pickled in soup and fermented in ramyun. Let’s give this a look!
Here’s one I got at 7-Eleven in Taipei, Taiwan in November of last year. I’ve been wanting to review these bowls for a very long time, but never have been able to get any through – nobody’s ever tried though. So what is this ‘Man-Han Feast’ anyways? Here’s some info from Wikipedia –
Here’s a bowl version clad in the trapping of olde. Samyang Ramen was the very first instant ramyun to come out in South Korea – in 1963. Here’s a little about it from Wikipedia –
For awhile now, I’ve been trying to get my hands on some of this that actually is from South Korea. Thanks to Anders and his girlfriend Ji-Min, here we are! Here’s some info from Wikipedia –
Now for the third year, I’m coming out with the latest Top Ten Instant Rice Noodles list. Rice noodles have some benefits as opposed to their fried wheat counterparts. First, they’re virtually fat-free. Also, they’re not fried. Rice noodles are gluten-free by nature, although the ingredients in the sachets that come with these varieties might not be. People ask me for a gluten-free list often, but that would be rather difficult as I’d have to pore over every ingredient list on every review to do this. Well, let’s have a look at these great rice noodle varieties – the best instant rice noodles varieties of the almost 2,500 reviews to date!
Here is where we part ways with Nissin Germany – this is the fifteenth review of Meet The Manufacturer. It’s been a lot of fun trying these European takes on instant noodles! Let’s give this final variety – spicy beef – a try.
I’m really stoked – Nissin Germany sent a few new Soba varieties! I like these – not only are they really good, they have neat plastic cups with draining lids. But Sukiyaki Beef – let’s see what Wikipedia has to say about sukiyaki –
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