Category Archives: * Stars 2.1 – 3.0

#3262: Aji-no-men Sabor Carne Sopa Instantanea Con Fideos – Peru

#3262: Aji-no-men Sabor Carne Sopa Instantanea Con Fideos - Peru

A huge thanks to MLats for shooting this over! Love it when readers come through with varieties I’ve never gotten the chance to try and really want to.

So – a little background. Aji-no-men is produced by a company called Aji-no-moto. Here’s a little about the Japanese company from Wikipedia –

Ajinomoto Co., Inc. (味の素株式会社 Ajinomoto Kabushiki gaisha) is a Japanese food and biotechnology corporation which produces seasoningscooking oilsfrozen foodsbeverage,  sweetenersamino acids, and pharmaceuticals.

AJI-NO-MOTO (味の素, “essence of taste”) is the trade name for the company’s original monosodium glutamate (MSG) product.[2]

The origin of Ajinomoto Co., Inc. was a newly organized business unit in 1908 in Suzuki Pharmaceutical Co., Ltd., founded in May 1907 by Saburosuke Suzuki II. This unit was organized at a request of Dr. Kikunae Ikeda (1864–1936), a Professor at Tokyo Imperial University, who invented a method for producing monosodium glutamate seasoning. He wanted to commercialize his discovery and by working with Sabururosuke Suzuki II to make this a reality in 1909. Under the general control of Saburosuke, Chuji Suzuki, a younger brother of Saburosuke, was in charge of the production and Saburo Suzuki, a son of Saburosuke, handled sales and marketing.[37] Dr. Ikeda was interested in the taste of kelp juice and when analyzing samples, he discovered the causative substance of its unique flavour, was monosodium glutamate (MSG). He named this specific taste “umami.”. Umami is now accepted around the world as one of the essential basic tastes, but it was not yet known at the time of discovery.[38] Ikeda further invented a method of manufacturing MSG, and acquired patents in Japan in 1908, France in 1909, the UK in 1910, and in the United States in 1912.[39] After obtaining a Japanese patent, Ikeda was inspired by an article written by a Japanese doctor, Hide Miyake, claiming that the flavour of umami facilitated digestion. Subsequently, in order to use umami to improve the health of the Japanese at that time, he asked Saburosuke Suzuki II to further commercialize it for general consumption.[40][41] The product name “AJI-NO-MOTO,” which continues to be used today, represents a seasoning that is made from vegetable proteins such as wheat and soybean. In November 1908, the company registered its trademark for ““AJI-NO-MOTO””. In parallel, in October 1908, prior to the start of manufacturing and in consideration of safety issues, the company conducted an evaluation test of monosodium glutamate at the Tokyo Sanitation Laboratory of the Ministry of the Interior. Test results and evaluations showed that the product was harmless and suitable for human consumption. As a result, full-scale production began in December 1908 and products were mass-produced by March the following year. After presenting the product at an exhibition at the first new product exhibition event held in Ueno, Tokyo, in April 1909,[41] sales for general consumers began on May 20th 1909.[42] This is the founding anniversary of the business.[43]

So yeah – this is a very old Japanese company and they have lots of different product ranges. I’ve always wanted to try their instants, and here’s some from their Peruvian line! Let’s give it a try!

Aji-no-men Sabor Carne Sopa Instantanea Con Fideos – Peru

#3262: Aji-no-men Sabor Carne Sopa Instantanea Con Fideos - Peru

Here’s the back of the package (click to enlarge). Looks to contain beef. To prepare, boil noodles in 500ml water for 3 minutes. Add in soup base. Finally, stir and enjoy!

#3262: Aji-no-men Sabor Carne Sopa Instantanea Con Fideos - Peru

A dry sachet.

#3262: Aji-no-men Sabor Carne Sopa Instantanea Con Fideos - Peru

A dry soup base.

Finished (click to enlarge). Added thin sliced beef, an egg, spring onion, black sesame seeds, chili flake, and Cholula hot sauce. Noodles were your average instant. Broth was nice and beefy – nicely so. Broth was thin. 3.0 out of 5.0 stars.  EAN bar code 7754487001700.

#3262: Aji-no-men Sabor Carne Sopa Instantanea Con Fideos - Peru

Ajinomoto Ajipanda bottle 70g

Watch me cook on Instant Noodle Recipe Time!

#3249: Sapporo Ichiban Pirikara Kenchin Udon – Japan

#3249: Sapporo Ichiban Pirikara Kenchin Udon - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Pirikara means little bit spicym and Kenchin refers to a soup dish containing sauteed carrots, burdock root, and various vegetables, The soup is shoyu based kelp, bonito and shiitake mushroom broth, Yawataya Isogoro’s shichimi (7 spice) is one of the most popular shichimi seasonings in Japan, and it has a history of over 270 years in production. This udon introduces you to the special shichimi from Yawataya Isogoro and Kenchin soup. Especially, burdock and shiitake mushrooms in the cup taste delicious, we hope you enjoy this one of a kind udon.’

Sapporo Ichiban Pirikara Kenchin Udon – Japan

#3249: Sapporo Ichiban Pirikara Kenchin Udon - Japan

Detail of the side panels (click to enlarge). Contains meat. To prepare, fill to line with boiling water and cover for 5 minutes. Add in sachet contents. Finally, stir and enjoy!

#3249: Sapporo Ichiban Pirikara Kenchin Udon - Japan

Detail of the lid (click to enlarge).

#3249: Sapporo Ichiban Pirikara Kenchin Udon - Japan

The udon block.

#3249: Sapporo Ichiban Pirikara Kenchin Udon - Japan

A dry sachet (a rush day – no contents shown – watch video)

#3249: Sapporo Ichiban Pirikara Kenchin Udon - Japan

A second dry sachet.

Finished (click to enlarge). Added bbq pork, soft egg, Salad Cosmo mung bean sprouts, spring onion, and black sesame seeds. Noodles came out pretty decently – broad, flat udon. The broth was odd – a little sweet, a little spicy, but very earthy. Fascinating. 2.5 out of 5.0 stars. JAN bar code 4901734036739.

Watch me cook on Instant Noodle Recipe Time!

#3218: Nakaki Foods Tomato Ramen – Japan

#3218: Nakaki Foods Tomato Ramen - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“The typical broth base for ramen in Japan are shio (salt), shoyu (soy sauce), miso (soybean paste), and tonkotsu (pork bone). Known for their konjac noodles, Nakaki Foods’ version adds an unusual twist of tomato flavoring this winter season for a new refreshing taste on the classic ramen dish.’

Tomato ramen! Let’s give it a try!

Nakaki Foods Tomato Ramen – Japan

#3218: Nakaki Foods Tomato Ramen - Japan

Detail of the package (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add 150ml to a pot and bring to a boil. Add sachet contents and stir. Add in large pouch contents. Finally, stir and enjoy!

#3218: Nakaki Foods Tomato Ramen - Japan

The noodle pouch – these are different from what I’m used to seeing. Should be interesting!

#3218: Nakaki Foods Tomato Ramen - Japan

A dry sachet.

#3218: Nakaki Foods Tomato Ramen - Japan

Soup base.

Finished (click to enlarge). Added soft egg, spring onion, Velveeta cheese, and baked chicken with  NuTek Salt For Life. The noodles are so weird I can’t handle it. They’re like chewing crumbly gel wrist rests I think – I dunno. Tubes of overcooked Jell-O gelatin? But they’re fascinating all the same. Tomato broth has a very good taste to it which I enjoyed. A very unique combo here which also is only 84 calories for the whole pack, but still so weird. 2.25 out of 5.0 stars.  JAN bar code 4976166014426.

#3218: Nakaki Foods Tomato Ramen - Japan

Nakaki MAGIC NOODLES (2 bags)

Watch me cook on Instant Noodle Recipe Time!

#3216: Sapporo Ichiban Small Fried Shrimp Soba – Japan

#3216: Sapporo Ichiban Small Fried Shrimp Soba - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“Savor a bowl of soba this winter with bits of dried shrimp! Hot soba like this one is usually served as a noodle soup in a bowl of hot tsuyu (dashi soup stock and a mixture of soy sauce, mirin and sugar) as a sou p base. It’s a thinner version than the dipping sauce used for cold soba. For a busy day, take this one to go for a quick lunch at work.”

Alright, let’s go!

Sapporo Ichiban Small Fried Shrimp Soba – Japan

#3216: Sapporo Ichiban Small Fried Shrimp Soba - Japan

Detail of the side panels (click to enlarge). Contains shrimp. To prepare, fill to line with boiling water and cover for 3 minutes. Finally, stir and enjoy!

#3216: Sapporo Ichiban Small Fried Shrimp Soba - Japan

Detail of the lid (click to enlarge).

#3216: Sapporo Ichiban Small Fried Shrimp Soba - Japan

The noodle block.

#3216: Sapporo Ichiban Small Fried Shrimp Soba - Japan

Loose seasoning from the cup.

Finished (click to enlarge). Added 31-44ct shrimp, spring onion, and tempura. The noodles are very thin and hydrated well. Not soggy. The flavor is a salty shrimp tasty – pretty strong too. Not bad – especially with included kamaboko and tempura, however included shrimp was full of shell. 2.5 out of 5.0 stars.  JAN bar code 4901734035961.

#3216: Sapporo Ichiban Small Fried Shrimp Soba - Japan

Sapporo Yakisoba Chow Mein Noodles, 3.60 Ounce (Pack of 24)

Watch me cook on Instant Noodle Recipe Time!

#3203: Mama Pat’s Chicken Fajita Flavor Instant Ramen Noodles – United States

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

Here’s something new from MAma Pat’s – cups! I recently reviewed the chicken taco variety and was disappointed that they removed the vegetable sachets from their packs. Well, they’re still in these cups and that should be interesting. Let’s give it a try!

Mama Pat’s Chicken Fajita Flavor Instant Ramen Noodles – United States

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to fill line. Cover for 3~5 minutes. Finally, stir and enjoy!

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

Detail of the lid (click to enlarge).

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

An included fork!

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

The noodle block.

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

A dry sachet.

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

A light powder.

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

A vegetables sachet.

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

A mixture of vegetable flake.

Finished (click to enlarge). Added spring onion, grilled chicken, Cholula hot sauce and black sesame seeds. Noodles have a round shape and after 4 minutes we reasonably hydrated. They didn’t seem to work with the broth as well as I’d hoped. Broth has a chicken and smoky taste to it which was unique and interesting. Vegetables worked alright. 2.75 out of 5.0 stars.  UPC bar code 757170500181.

#3203: Mama Pat's Chicken Fajita Flavor Instant Ramen Noodles - United States

Mama Pats Instant Ramen Noodles

Watch me cook on Instant Noodle Recipe Time!

#3189: Canton Instant Noodles Spicy Tomato Flavour – Bangladesh

#3096: Canton Instant Noodles Spicy Tomato Flavour - Bangladesh

Here’s another one of the Canton Varieties – I found these at the Canadian SuperStore up in Richmond, BC. Let’s crack it open!

Canton Instant Noodles Spicy Tomato Flavour – Bangladesh

#3096: Canton Instant Noodles Spicy Tomato Flavour - Bangladesh

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. to prepare, break noodle block into 4 parts and add to 250~300cc boiling water. Cook for 3 minutes, stirring often. Add in sachet contents. Finally, stir and enjoy!

#3096: Canton Instant Noodles Spicy Tomato Flavour - Bangladesh

The noodle block.

#3096: Canton Instant Noodles Spicy Tomato Flavour - Bangladesh

A dry sachet.

#3096: Canton Instant Noodles Spicy Tomato Flavour - Bangladesh

A light powder base.

Finished (click to enlarge). Added soft egg and spring onion. Noodles are of a standard gauge and soaked up almost all the 300ml water used. Flavor is of tomato, however the spicy part is lost on me. Nothing spicy about this which is a shame as I think that would have made this one much better. 2.25 out of 5.0 stars.  EAN bar code 846656017807.

#3096: Canton Instant Noodles Spicy Tomato Flavour - Bangladesh

Bangladesh: Politics, Economy and Civil Society

Watch me cook this up on Instant Noodle Recipe Time!

#3178: Acecook Kelp Broth Shio Ramen – Japan

#3178: Acecook Kelp Broth Shio Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This Daikichi series cup noodle is common in Hokkaido. Daikichi means “excellent luck” in Japanese. Why don’t you wish for some good luck in the new year by eating Daikichi cup noodle? Chicken based salty soup with kelp broth and other ingredients such as flower-shaped toasted gluten cakes and fluffy eggs will bring you luck!’

Lucky gluten flowers! I’m on it.

Acecook Kelp Broth Shio Ramen – Japan

#3178: Acecook Kelp Broth Shio Ramen - Japan

Detail of the side panels (click to enlarge). Contains pork and chicken. To prepare, add boiling water to fill line and cover 3 minutes. Finally, stir and enjoy!

#3178: Acecook Kelp Broth Shio Ramen - Japan

Detail of the lid (click to enlarge).

#3178: Acecook Kelp Broth Shio Ramen - Japan

The noodle block.

#3178: Acecook Kelp Broth Shio Ramen - Japan

Loose bits from the cup.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, green onion, black sesame seeds, and habanero togarashi. Noodles hydrated nicely. Thin and soft. Broth was alright but nothing that blew my mind in any way, shape, or form. A salty and slightly kelpy broth which was tasty. It just wasn’t a wow. The little gluten flowers were like soft bread. 2.5 out of 5.0 stars.  JAN bar code 4901071246037.

#3178: Acecook Kelp Broth Shio Ramen - Japan

[3 Cups Set] Acecook MEGA Miso Extra Seasoned Cup Noodle

Watch me cook on Instant Noodle Recipe Time!

#3168: New Touch Chashu Ramen – Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Chashu (roast pork slices) makes ramen special, and this bowl of ramen is super-special because it contains three slices of it! The simple and light shoyu soup has a mingled flavor of pork, chicken and stir-fried vegetables. Add a boiled egg and make it beyond special!”

I do like chashu, however in general, I’ve found pre-packaged chashu to be kind of, well, like pepperoni in texture and too thin to consider awesome. But with an open mind, I go forth to do my work.

New Touch Chashu Ramen – Japan

#3132: New Touch Chashu Ramen - Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, add contents of dry sachet and boiling water to line. Cover for 3 minutes. Add in wet sachet contents. Finally, stir and enjoy!

#3132: New Touch Chashu Ramen - Japan

Detail of the lid (click to enlarge).

#3132: New Touch Chashu Ramen - Japan

The noodle block.

#3132: New Touch Chashu Ramen - Japan

A wet sachet.

#3132: New Touch Chashu Ramen - Japan

Not to be confused with a demitasse of espresso with crema.

#3132: New Touch Chashu Ramen - Japan

A dry sachet.

#3132: New Touch Chashu Ramen - Japan

Your three slices of chashu and some vegetables.

Finished (click to enlarge). Added sad egg, spring onion, and Salad Cosmo mung bean sprouts. Noodles were alright – nothing to write home about. Broth is a slightly bitter shoyu with some deep, dark pork fat flavor. The chashu itself was incredibly thin and was more like lunchmeat than chasju. 2.75 out of 5.0 stars. JAN bar code 4903088012162.

#3132: New Touch Chashu Ramen - Japan

New touch Sugomen Niigata Seabura soy sauce ramen 122g ~ 12 pieces

Watch me cook on Instant Noodle Recipe Time!

#3163: Mom’s Dry Noodle Spicy Hot Pot Noodle – Taiwan

#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

Here’s a fancy new one from Taiwan! Lots of brands with boxed versions these days. You might see my logo on this one – Mom’s Dry Noodle has been on the top ten Taiwan as well as my annual top ten for the last two years! I will say I haven’t tried this one until today though, but given their track record, I’ll bet it’s good stuff! Let’s find out!

Mom’s Dry Noodle Spicy Hot Pot Noodle – Taiwan

#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

Detail of the side panels (click to enlarge). To prepare, add everything to 700ml boiling water and cook 5~6 minutes. Finally, stir and enjoy!

#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

A package within the box.

#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

The noodle block.

#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

A wet sachet.

#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

A lot of oily paste.

#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

A dry sachet.

#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

Looks like carrot, cabbage and other vegetables.

Finished (click to enlarge). Added scallions, mushroom, Salad Cosmo mung bean sprouts, boiled beef, carrot, baby bok choy and crisp garlic. Noodles are just perfect – wide and chewy. The broth has a strong Sichuan pepper flavor to it that by itself just doesn’t do it for me; just overwhelms. I won’t say that Included vegetable hydrated nicely. Definitely one that works better with your own garnish. 3.0 out of 5.0 stars.   EAN bar code 4919011150780.

#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

Mom’s Dry Noodle Dan Dan Noodle – Taiwan 4 Packs

Watch me cook on Instant Noodle Recipe Time!

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor – United States

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

Okay so this one is interesting to me. First, I thought the name Cup Noodles was a Nissin thing? But then I thought Jinmailang was owned by Nissin, but then not anymore? I should note Jinmailang is most definitely a Chinese company, but it’s pretty obvious from the labeling that this is specifically for the United States.  Interesting. Also, the nutrition facts seem a little interesting to me. It’s a pretty big cup – is everything actually doubled in reality? Unsure. Either way, I found this at Fred Meyer, a chain of grocery stores in Washington, Oregon, Alaska and Idaho. Was surprised to see this brand there! Anyways, I’ve found a couple varieties there recently I’ve not seen elsewhere. Curious. Let’s check this one out!

Jinmailang Cup Noodles Slow Roast Beef Flavor – United States

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents and water to fill line. Microwave for 3 minutes and let sit for an additional minute. Finally, stir and enjoy!

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

Detail of the lid (click to enlarge).

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

An included fork!

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

The noodle block.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A dry sachet.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A very light powder.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A garnish sachet.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

Carrot, scallion and cabbage.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A wet sachet.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A thick and oily paste.

Finished (click to enlarge). Added Salad COsmo mung bean sprouts, scallions, soft egg, pepper flake and fried onion. The noodles didn’t work all that well in the microwave scenario. I think although it says high heat this might fare better at 800W rather than the standard of 1000W most microwaves in the US run at. The noodle returned very weak, and furthermore the broth was a bit on the bland side. It tasted good, just could have used more flavor. It’s a kind of braised beef taste with a little nudge of Sichuan pepper. 2.5 out of 5.0 stars. EAN bar code 6921555527238.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

JML Instant Noodle Variety Bundle With Striped Bamboo Chopsticks – 4 Items Total – Super Value

Watch me cook on Instant Noodle Recipe Time!

#3108: Culley’s World’s Hottest Ramen Noodles – New Zealand

#3108: Culley's World's Hottest Ramen Noodles - New Zealand

I got an email from Mr. Cullen a few weeks ago asking if I would be interested in trying his new spicy product. I definitely was – but what really piqued my interest what that this was coming from a company in New Zealand. I haven’t reviews many products from New Zealand and this being one with such a lofty claim really was interesting to me. It contains Carolina Reaper pepper mash. I’ve seen many do the challenge where they eat a raw Carolina Reaper pepper in one bite and then endure the consequences. But I have to say that the spiciest on on my top ten spicy list isn’t a slouch by any means, and I’m extremely curious how this will compare. Let’s do this.

Culley’s World’s Hottest Ramen Noodles – New Zealand

#3108: Culley's World's Hottest Ramen Noodles - New Zealand

Detail of the side panels (click to enlarge). Contains egg powder. To prepare, add everything to a bowl along with 250ml boiling water. Cover 3~4 minutes. Finally, stir and endure!

#3108: Culley's World's Hottest Ramen Noodles - New Zealand

The noodle block.

#3108: Culley's World's Hottest Ramen Noodles - New Zealand

A liquid sachet containing Carolina Reaper pepper mash.

#3108: Culley's World's Hottest Ramen Noodles - New Zealand

A vegetable mixture.

Finished (click to enlarge). The noodles are on the mushy side which is not the way I like them generally. The issue I had was steeping these – 3~4 minutes was most certainly not enough, and the amount of time needed wasn’t conduvcive to them not being mushy. The broth (which was more like a vegetable stew) was very flavorful and very thick. I got the taste of fresh vegetables and not very salty. The heat. This is NOT to be trifled with. At one point, my entire body was tingling violently, throbbing from head to toe and slightly numb. This could have been the cusp of going into shock. Not only that, I had extreme stomach cramping for the next 8 hours. But I conquered the bowl. As far as it’s place on the World’s Spiciest Instant Noodle Top Ten 2019 Edition? Well, you’ll have to wait for that, but I can definitely say it’s definitely in it’s own class. Only one other is in this class and it’s going to be interesting to figure which will be the new number one. 3.0 out of 5.0 stars.  EAN bar code 9421904273924>.

#3108: Culley's World's Hottest Ramen Noodles - New Zealand

Culley’s World’s Hottest Ramen

Watch me open ’em up on Unboxing Time With The Ramen Rater!

Watch me cook on Instant Noodle Recipe Time!

Watch me burn on Spicy Noodle Mukbang!

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng – Malaysia

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

This was one in a box sent by Mohd from Selangor, Malaysia – thank you again! So I was trying to figure out how to translate this one. Basically, Pedas Giler is ‘crazy spicy.’ I’m all in on this one- after reviewing the Ayam Bakar version, people said this one was even spicier. Let’s check it out!

Maggi Pedas Giler Perisa Tom Yummz Mi Goreng – Malaysia

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 3 minutes and drain. Add in sachet contents. Finally, stir and enjoy!

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

The noodle block.

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

A dry sachet.

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

A granular mixture.

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

A wet dual sachet.

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

A sweet soy sauce.

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

A spicy and oily mixture.

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

Finished (click to enlarge). Added shrimp, soft egg, coriander, fried onion, and Salad Cosmo mung bean sprouts. The noodles have a nice gauge and chew to them. They end up completely coated in the sauce. The flavor is definitely tom yum, but unfortunately it ends up with a very bitter taste which dulls the bright and crisp aspects of its namesake. 2.5 out of 5.0 stars. EAN bar code 9556001259073.

#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng - Malaysia

Maggi 2 Minute Noodles Tom Yam Flavour – 80g – Pack of 5 (80g x 5)

Watch me cook it up on Instant Noodle Recipe Time!

Watch us eat it on Spicy Noodle Mukbang!