I think this is the last of the new versions of the Cup Noodles from the USA. They changed the recipe last year to commemorate the 45th anniversary of Cup Noodles. Here’s a little from Wikipedia about the history of Cup Noodles –
I’ve tried a lot of these instant noodle snacks from GGE (aka Everybody Loves Good Good Eat). They come in little cubes, loose noodle style, round little cylinders and these strips. Let’s bust open this bag of GGE ramen snack and see what’s going on inside!
Here’s one from KOKA left over from the KOKA Meet The Manufacturer series earlier this year. This one certainly looks like an export version. How can you tell? A big giveaway is a number of different languages on the packaging. Not a lot of German-speaking folk in Singapore. Let’s have a look at this one and give it a try!
For years, I’d avoid duck flavor instant noodles. I always thought that they tasted kind of funny – until I actually ate duck. Duck is to me like curry – something really great and above everything else. Indeed, I consider duck to be a kind of exalted food. I’ve had it in Thailand, Malaysia and Taiwan – but never European style. Very curious if there will be a difference… Let’s find out!
Here’s one of the Cup Noodles varieties by Nissin Germany – shrimps! My friend Raffael of Happy Souper said that German Nissin products reflect German tastes. Here’s a little about the Nissin Cup Noodle and it’s history from Wikipedia –
Today we have stir-fry noodles. Curious about what these are going to be like – sweet? Spicy? Salty? I do like stir-fry, however it’s like a sandwich. You can put all kinds of things in a sandwich. But a grilled cheese is a long way from a Monte Cristo. Singaporean stir-fry noodles sound good though – let’s have a look!
The nice folks at Ippin sent me this one (SG folks click here) – thanks again! They are purveyors of all things Japanese! So I would say most Japanese instant noodles contain pork. Whether it be a chicken, seafood or whatever, it’s in there. Not with this one and That’s great for those that follow Islamic guidelines. So what is Halal? Let’s ask Wikipedia:
Yet again, one of the waning few left from Meet The Manufacturer: Nissin Hong Kong. Last year was the 45th anniversary of Cup Noodles! Let’s see what wikipedia has to say about the history of Cup Noodles:
Here’s one I got at Jason’s Market at the bottom of the Taipei 101 in Taiwan. Indeed this Ripe’n’Dry miso is one I’d been searching for for a very long time! I reviewed the Shio version about 45 reviews back and wasn’t extremely impressed. It wasn’t bad, but wasn’t ‘holy cow this is awesome.’ I will say that I really love this packaging though – very nicely done! However, the name evokes thoughts of, well… Flatulence. Smelly dry farts immediately come to my mind. I thought I’d look and see what wikipedia has to say about flatulence:
Well, this is it. Right now, I’m listening to the inauguration of Donald J. Trump. It’s January 20th, 2017 and kind of a weird day. I thought it would be fitting to review something from the United States today. Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride. So, let’s give this Hot & Spicy Shrimp a try!
Here’s one of the last ones that were sent by Jen in Australia – thanks! Chicken and corn sounds pretty good – let’s find out!
Yet another left over from the Nissin HK Meet The Manufacturer! Slowly getting these all done – so many SKUs! This is one big bowl of tonkotsu! let’s get to it!
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