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This one was sent by Daniel over at ExoticNoods.com – thanks! I reviewed this in late August of 2011 – way back. I reckon 13 years can end up with a lot of changes. The packaging seems to be pretty much the same, but this one’s so far back I wasn’t even scanning packaging. Wow. Well, let’s give this one another look.
Really happy I got to try this range thanks to a local Asian grocer. Quite a few, and this is the last. I’m wondering if this will be akin to tom yum? Let’s find out.
Here’s the last of the varieties sent by Pher Engi – thank you very much! Sop buntut, you ask? It’s oxtail soup. Let’s give it a go!
This one is only the second I’ve tried from this range. It sounds much better than the first I tried which I think was a mushroom variant years ago. Let’s give it a whirl.
Found this one at S*Mart a couple of weeks ago over the Bellevue, Washington. There’s a few versions of this range I’ve tried before and I think these are new. At least the packaging is. Let’s give it a whirl!
Hey look – another new one! I’m thinking maybe I’ll have to sauté some chicken and add in some Mandarin orange… Very curious how this noodle will impart such a flavor; in a good way, or like some Tang powder mixed in. Let’s find out.
I’m pretty sure there’s no panda in this. I’m a big fan of biangbiang – wide sauce noodle. Let’s give it a try.
Here’s another one from my recent visit to HMart. In English, this is Instant Noodle with Seaweed-Sesame Flavor. Makes sense now, eh? This is part of a new range I saw at the store. Let’s check it out!
Here’s one that came in a Zenpop box – here’s what they had to say about it – ‘Soy and tonkotsu in umami harmony. The QTTA series is beloved in Japan for the warm, satisfying feeling you have after eating it. People let out an “aaaah! That hit the spot!” and continue their day a little more positively than before. Sporting an elegant purple fit, this cup is no trick and all treats, so don’t sleep on it!’
Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘There’s plenty of hearty ramen bowls in this box so we’re happy to introduce you to this taste breaker! Chuka Soba focuses on a more crisp soy based soup that goes well with the chewy thin noodles. This combo creates a refreshing nostalgic taste that takes you back to the origin of Ramen in Japan. The toppings include green onion, bright egg, Naruto-maki, bamboo sprouts and even freeze dried grilled pork!’
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
I thought this one sounded interesting while I perused the noodle aisle at the Edmonds, WA 99 Ranch Market. I suppose it could be full of Sichuan peppercorn, either oil or dry powder, but I tend to doubt it. But, the proof is in the tasting – let’s give it a try.
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Big thanks to Pher Engi for this one! Time to hit up Wikipedia –
Mi kocok is a beef broth-flavored noodle dish typical of the city of Bandung. This dish consists of yellow noodles served in thick beef broth, sliced kikil (beef leg tendons), bean sprouts, meatballs, lime, and sprinkled with sliced celery, green onions and fried shallots. Some recipes may add beef tripe.[1] The term kocok (shake) in the name of this dish refers to the cooking process, namely shaking the noodles in a hollow metal container with a handle, while dipping it in hot water.[2] The type of noodles used are flat yellow noodles which have a softer texture. To add flavor, you can also add sweet soy sauce and chili sauce. The basic recipe for shaken noodles is noodles, beef broth and beef kikil. However, there are several variations in presentation with the addition of certain food ingredients. For example, add chicken feet, beef, meatballs, even beef tripe.
The last of the Turkish Indomie sent by James from Lakeside, CA – thanks again! Sounds like a simple chicken noodle – let’s find out.
Here’s a Vietnamese beef pho, found at HMart recently. This one is a little interesting as instead of a rice noodle it’s a wheat noodle. Also, note that it’s not called pho, but it is a noodle soup. Mi means noodle and bo means beef. Pho? That means soup. Anyways, let’s see what happens.
This one was sent by His Grace, the Rev. Dick Gazinya of the UK – my gratitude knows no bound, my friend. This one is of a brand I’ve not seen previously. It’s also made in Bangladesh for the British company Meeran. Anyways, let’s crack this one open and check it out.
Now this is a name I can get behind – Ginataang Monggo sounds like something from Flash Gordon! But it’s not. It’s porridge – I really like foreign languages! Anyways, yeah this one sounds interesting – let’s give it a go – by the way big thanks to James from Lakeside, California for sending this along!
I’ve reviewed something like this before I’m pretty sure but this is new packaging so an update is in order. Couldn’t get that sticker off the side so unfortunately you can only imagine what’s underneath it, so put on your thinking caps… Imagine – hard! Yeah, not too exciting. Anyways, let’s make mi goreng!
Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes.
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Another one found at S*Mart. I know, it’s not ramen or instant noodles per se, however it’s something you might find on the instant noodle aisle as I did. Usually these aren’t bad – definitely not a thick broth or anything, but a nice flavor and thin walled macaroni. First found this kind of thing years back in Canada with some Nissin varieties. Anyways, let’s proceed.
Made in South Korea and packaged for US sale. I’m curious if this one will work better than the last one which just kind of exploded in the microwave. Hopefully this one’s a gem.
Big thanks to Pher Engi for sending this over from Australia! I haven’t reviewed one of these in such a long time, and I remember they were pretty darn good. I’m also going to guess this is pretty spicy as well. Let’s cook it up and give it a try.
Man, I’ve been itching to get my hands on this stuff for quite awhile and finally it showed up at my local grocery store. This is a pretty good range – especially the sizzlin’ rich pork – that one’s excellent. Let’s see if the Mongols can conquer them all!
I reviewed the bowl version of this quite a while back and they were pretty good, so when I saw the cups, I decided to give them a shot. Here’s the first one I’ll be doing. This is made in South Korea and packaged for the US market.
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Think I found this one at 99 Ranch Market. I’ve had a few Lanzhou beef noodle instant varieties before. Let’s see how this stacks up.
So my sister is really into German stuff and when I review these, I save the plastic cups for her knick knack shelf. Just noticed this appears to have a Vegan logo on the lower right there. This morning, my wife is flying to the memorial service for her grandfather in California, so I’ve got a few days solo with the kids which will be nice but we’re already missing her. Her grandfather was quite a guy – I did a slideshow for them with music if you want to check it out. He was a 3 time purple heart recipient and was in WWII. He was a neat guy and will really be missed. Anyways, let’s cook up some yakisoba!
For those who crave spicy things, here’s Paldo’s Teum-sae. It didn’t used to be hyphenated, but it is now. There’s the soup version, and then this, the dry noodle version. Let’s do this.
This is the second of two pack versions of Nissin Fire Wok, this time a beef variant. This one’s supposed be hotter than the chicken one I reviewed prior – I guess we will see.
Another great one sent by Pher Engi – thanks! This should be pretty good – tom yum is an excellent flavor. Let’s give it a try!
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s one that came in a Zenpop.jp snack box – use coupon code THERAMENRATER for a groovy discount!
Another Indonesian variety sent by Pher Engi – thanks again! Ayam bawang translates to onion chicken. I’ve always liked this flavor combo. Let’s give it a go!
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
To begin, thanks to Pher Engi for sending this along with so many untried Indonesian varieties! Seblak Hot Jeletot. I searched and almost immediately found a site familiar to me – minime insights. This guy does market analysis on food trends and new things – he’s mentioned me in the past and I’ve check out his site quite a bit to find out about different products. In his post, he answers a lot of my questions, and leaves me with a little dilemma. First, this is a trending flavor. Second, jeletot turns out to be a Sundanese word (great now I have to figure out that Sundanese is) which means so hot your eyes pop out!
