
Here’s yet another from HongKongFoodies.com! Lots of hard to find Hong Kong Demae Iccho over there! I’ve really liked tori paitan before – a creamy chicken profile. Let’s give it a whirl!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s yet another from HongKongFoodies.com! Lots of hard to find Hong Kong Demae Iccho over there! I’ve really liked tori paitan before – a creamy chicken profile. Let’s give it a whirl!

So this is an interesting deal here. I’ve had the Korean version of this before. It was noted that the Rose US version reminds me of Chick Fil A sauce while the Korean version was amazing. Hmm… I’m curious how this will be… Let’s dive in!

Here’s another from James of Lakeside, California – thanks! Macaroni… Soup? I think this is a Filipino one yet again. Thewse are interesting and so far not bad. Let’s cook it up!

Here’s a very wide distribution export version – lots of languages here! Let’s give it some attention and boil it up.

Tried this awhile back in the pack form. It was really quite decent – tasted like taco seasoning and sauce and noodle. It works. Let’s see how it is in this configuration.

Another one from Saar’s Super Saver. I tell ya, that place was a real score. Alas, my trove is dwindling as it does… But no matter – time to cook!

Recently, I got an Instagram message from someone interested in this variety. Not to see what I thought of it, but asking if I had a recent scan of the packaging. They make rad little keychains for sale at events and Etsy soon, so I figured I haven’t done this newer packaging version, so why not? I’m in the mood I think, let’s give it a go.

I’ve tried these before. This one is fat free though. I found it while on a long walk looking for something else. I like it when that happens. Let’s try this out; it’s made in Singapore.

Another one from Saar’s Super Saver. I really am happy to be finding the Turkish varieties there. Chicken! Let’s do this.

Here’s another one I found at Saar’s Super Saver where HT Oaktree used to be. These seemed to be on clearance? I don’t know – but it looked interesting. Cheese-dak clone? Let’s find out.

Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! So this one was a bit to figure out but I used image translate and it all made sense with that drainage spout. It’s there if you want to drain the hot water and add cold to have it cold. I decided to do it hot – here we go!

I went out on a walk looking for noodles to review. I found this and another Ramen Bistro variety – been searching for them for over a month. Let’s give this one a try!

Another Turkish Indomie – it’s funny too, that the only Turkish instants I’ve tried are Indomiie. Let’s cook it up – by the way this is Curry Chicken Flavour.

Well, what have we here? This is Indomie – made in Turkey. I found this and couple more you’ll see soon at a place formerly known as HT Oaktree and now called Saar’s Super Saver on Aurora Ave in Seattle. Found a TON of great stuff there! Let’s give it a try!

Thanks again to a kind donor in Poland for sending this. Curious if it’s chicken flavor or has a Polish flavor to it? Let’s give it a try.

Anothe Polish variety sent by a kind reader from Poland. This is a Vifon variety, made in Vietnam. Curry, eh? Sounds like a plan – let’s give it a go!

Well here we are with the last of the series of three – starting with the Habanero Lime (not very spicy, overwhelmed by lime), the Quattro (decently spicy and cheese-like), and now the original. Let’s pop open the bag and see what is within.

To cap off this Meet The Manufacturer series, we have a noodle snack. This is a snack – like a trail mix. There are a ton of different kinds out there; most of the ones I’ve tried are from India, like Punjabi mix, and others. The ones from India might have raisins, peanut, almonds, fried bits and more like crunchy seeds and such. Let’s give this a try!

The last one of these I tried with this style of packaging – the veg masala – was really quite good. Let’s try some chicken!

I must say that one of my favorite fascinating things are pizza flavored instant noodles. I’ve often thought it would be neat to make one that’s like pizza – many have been made, few seem truly like pizza. Usually they include a lot of oregano and basil flavor – which is nice. Let’s give this one a try!

It seems the term ‘2x Spicy’ has now entered the international vernacular of instant noodles. This sounds like it’s hot – let’s see if it causes explosions!

Like Wai Wai, Soaltee is another is another range from CG. But what does it mean? I looked it up on Google and found this –

Found this at the Target next to the Alderwood Mall in Lynnwood, WA. Very curious about this as it seems ‘south of the border’ flavors keep popping up – Quattro, Habanero lime, Corn, and now the Taco. I got some garnish just for this one. Let’s cook it up!

Found this at the Target in Lynnwood, WA by the Alderwood Mall. I tried the cup version a few days ago and was rather disappointed. I’m hoping this is more pleasing. Let’s cook it up.

The video for this one came out of Christmas Day, 2025 – you can see it at the bottom. I think there’s probably a lot of you that don’t know about my show Instant Noodle Recipe Time – it’s on pretty much every single day at 9am Pacific Time (Vancouver/Los Angeles). I’ve been doing the show for years and I think a lot of YouTube don’t know about me on www.theramenrater.com. Didn’t know I’d find this one over at HMart. I tried the pack version recently… Let’s try the bowl!

I know I tried this years ago and for some reason I think I disliked it? I dunno – chicken seafood sounds good to me… Here’s a little more about it from Wikipedia –

Found this at 99 Ranch Market – sounds interesting and nice to find a spicy one from China. Guessing this will be kind of like a carbonara style. Let’s give it a try!

Well, here’s the third. The first was buffalo/ranch flavored – 1 star. Lemon pepper next – 2 stars. This is the last chance. Can we get a good one out of the set? Read on.

Well, here’s the second of the trifecta of wings variants from Nissin. The ranch one I did previously? No thanks. Let’s give this a try – I see something promising.

Another one I found at Safeway which wasn’t there the day before when I found that Hot Pot Fusion one I reviewed this week. I’ve got strong opinions on this one. If it is indeed rich and savory, that’s what should be concentrated on. I don’t see people looking to instant noodle cups for protein; they’re health conscious. Another point on the whole of the big ‘protein push’ is that chicken is gram for gram protein. You sauté up a small piece of chicken breast – it’s ALL protein. I’ve seen a lot of things come and go in the instant noodle world and I hate to say it, but this looks like it’ll be gone possibly before this posts. But hey – it’s a competitive market and companies have to throw a lot of products at the wall to see which ones stick. Good luck – maybe it will, but I have my doubts.

This is a special limited edition – one of three that I’ll be rushing out over the next few days. So soon is the Super Bowl. American Football. What’s more, local team the Seattle Seahawks will be in it. I couldn’t care less – it gets really silly here when football is going on. We like baseball. But hey, we’ll watch it. Honestly, I’m hoping to go out during the Super Bowl – it’ll be like when we had the COVID lockdowns – I really liked those. Anyways, let’s try an instant noodle that should be a little weird. Sure with they’d do cheese burger, taco, and pizza, but so far they haven’t heard my (and the throngs of other people’s) call. On with it.

Found this at 99 Ranch Market and really stoked. I am not a huge fan of the flavor of the ol’ Volcano Curry, and expecting great things from this one. Let’s give it a try!

Found this one at a Grocery Outlet bargain market here in town over the weekend. $2.99 for a 4-pack is pretty good I figure. Last time I tried this it had different packaging – back in 2017. This one took a long time to edit as the pictures had the expiration date over the words ‘That’s Crazy Hot.’ But it came out nice. Let’s cook it up!

Here’s another one from James of Lakeside, California. This an interesting one – he sent a bunch by this brand. These are made in Vietnam for the US market and say ‘made with Korea technology.’ Curious how they are. Let’s find out.

Just over 2 years ago, I reviewed the local Korean version of this one. Found this at HMart which was a bit of a shock; their single pack selection has been abyssmal recently… I wish we had the RT Mart that was in Taiwan I got to visit – holy crap that place had the mother of all noodle aisles – singles and multipacks of everything – both sides, long as a Costco aisle – no joke. Anyways, enough thinking about that – let’s give it a try.

We end the year on an interesting note today! My son Miles is very interested in trying out Buldak. Now, he’s very food sensitive – he generally only like non warm, crunchy things (Cheez-Its, chips, apples) , pudding, chocolate milk, soda… It’s kind of an uphill battle introducing new things for him to try that he’ll go for, Noodles are definitely not going to be an easy go except for the fact he really wants to do Buldak. We saw this at 7-Eleven and he was all over it, so we got it. I’m going to cook it up, add nothing, and let it cool. I can’t think of any time he’s eaten anything hot temperature wise in years. He used to eat oatmeal and peanut butter with me, and he did used to eat noodles – but at a certain point he stopped. Is this the turning point? There will be a mukbang below – so watch and see.

Well, here we are. It’s Christmas Eve! This has been a big shift in how I do things – 24 reviews, one per day for 24 days. Didn’t know what I was reviewing until I opened the package each morning. Usually I have lead time, but not this time. I got up, did a video of opening the door, then shooting package photos, editing, then doing what I’m doing right now – editing the post. Next will be cooking it up, then shooting more pictures, editing them, then editing the video and scheduling, posting and boom – all done. Usually, I break it over two days – edit images the day before, cook the next day and then do images for the next day after that. I guess we will see how I do it going forward. What’s certain is I’m so far ahead – like six months ahead. So, maybe doing one review per day and skipping the weekends might work well.

It’s been cold, wet, and breezy – now it looks like it’ll be just plain cold today… I guess we shall see. Let’s continue the calendar with some chicken!

Only about a week to go until Christmas Eve – crazy. Hope you’ve got all you gifts got and ready to go! It’s getting late in the game… But today is my daughter’s birthday! She’s exceedingly stoked! Let’s try this Thai take on chicken from Nissin’s newest range – made in Vietnam for the EU market.

Well, here you go! We found this while looking for Slurpees for the kids at 7 Eleven a month or two ago. There’s a Mexican rice flavor one as well I’ve reviewed in the past. I know – not ramen. However, it’s with the ramen so there, and made by a ramen forward company. Let us microwave!