Category: Chicken

#4768: Nissin no Togarashimen Amakara Cheese Yangmyeon Chikin Flavor – Japan

#4768: Nissin no Togarashimen Amakara Cheese Yangmyeon Chikin Flavor - Japan

Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘An offshoot from the Nissin Famous stores series! This special cup was inspired by young Japanese people’s interest in Korean food. It stands out by actually having tiny pieces of Japanese Chili baked into the noodles themselves! But the spiciness is balanced out with cheese, ginning it a sweet n’ sour touch.’ ...see full post

#4762: Samyang Buldak Hot Chicken Rendang Curry – South Korea

#4762: Samyang Buldak Hot Chicken Rendang Curry - South Korea

Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes. ...see full post

#4758: Samyang Buldak Chicken Vindaloo Curry – South Korea

#4758: Samyang Buldak Chicken Vindaloo Curry - South Korea

Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes. ...see full post

#4728: Bulramen Artificial Spicy Chicken Flavor – South Korea

#4728: Bulramen Artificial Spicy Chicken Flavor - South Korea

This is the third one of these. They’ve all been kind of Buldak copycats but definitely not the same heat level by any means – the extra spicy was spicy indeed, but not as spicy as 2x, yada yada yada. I really dislike comparing any individual variety to another, however this is such an obvious copy of a well known product that I’m going slightly rogue. I’m curious though – since this looke to be about the same style as the original Buldak, will it be as hot? Will it taste good? Well, let’s find out. ...see full post

#4685: Bulramen Artificial Spicy Chicken Flavor Carbonara – South Korea

#4685: Bulramen Artificial Spicy Chicken Flavor Carbonara - United States

Usually I try to track down the manufacturer and this one if rather difficult. It seems that Seoul Trading is distributing it, but not the manufacturer. It’s made in South Korea, however. There are three varieties of these – this carbonara, a spicy, and a fire spicy. This one gets a South Korea label since it’s an export version for many countries.  Let’s see how spicy this stuff is. ...see full post

#4677: Nissin Hot & Spicy Fire Wok Torched Teriyaki Chicken – United States

Nissin Hot & Spicy Fire Wok Torched Teriyaki Chicken - United States

I was contacted by Nissin USA a few weeks ago and learned about this one and it sounded interesting. Indeed, their Fire Wok bowls are quite good – especially the Sizzlin’ Rich Pork. Pack versions? Interested! So I hit them up and they provided. There’s this one and another. Let’s give it a try! ...see full post

#4649: Indomie Mi Instan Mi Keriting Goreng Spesial – Indonesia

#4649: Indomie Mi Instan Mi Keriting Goreng Spesial - Indonesia

Massive thanks to Pher Engi of Australia for sending this as part of a huge haul of Indonesian varieties. Another from this range is in the 2023 Top Ten global list. They both used to be available in the United States, but not anymore – which is very sad. They really should bring these back… Special noodle, excellent flavor. I’ve not reviewed this is years and years so with new packaging heralding their 50trh anniversary, away we go. ...see full post

#4628: Nongshim Bowl Noodles Savory Chicken Flavor – United States

#4628: Nongshim Bowl Noodles Savory Chicken Flavor - United States

Our local store sells these for $4 each. I thought this was a little high and then I went to a different store and they were $2 which seemed a bit more reasonable. These are the popular bowls Nongshim has been producing and selling for years – I have seen them be made! It’s a very impressive process, with lots of little interesting things. One is a machine that checks each and every bowl to see if say a screw from the machinery fell into a bowl – they don’t. It’s pretty neat stuff. Most people are really into the whole deal with making noodles, but I find it fascinating. Let’s cook one of these up. ...see full post

#4616: Nissin Chicken Ramen Donburi – Japan

#4616: Nissin Chicken Ramen Donburi - Japan

Back in 2016, I reviewed this one before my son Miles was a year old. This was my 2000th review at that time, and I found it to be really quite good. It came in a special sunscription box (which I’ll tell you about below), and I figured it was due another look. Nissin Chikin Ramen was the first variety on the market in 1968 – and it didn’t have a seasoning sachet; the seasoning was in the noodle. This one is that way as well, and includes a freeze dried block with egg and other ingredients. This was also the first instant noodle I fell in love with when my favorite at age 8 or so was discontinued (Nissin Roasted Ramen). When my parents took me to Seattle to Uwajimaya, a big Japanese grocery, they asked them what was comparable and they steered me towards Nissin Chikin Ramen. I also saw all the different varieties on hand as well and was instantly transfixed; so much foreign text! Exotic flavors! I’m making this bowl today and going to let my daughter Mimi try it when she gets home from school. ...see full post

#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia

#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour - Malaysia

This is it – the last of the great varieties that were sent by Mamee-Doubledecker. Thank you so much – it’s really been an amazing journey of flavor and new varieties! This is the cup version of the ghost pepper cheese. I previously did the pack version which was a real tough go. This one looks to be just a smaller version. They both have a sachet of ghost pepper oil – I think it works pretty darn well. Let’s do another mukbang! ...see full post