Your Guide To The World Of Instant Noodles Since 2002
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. Very curious about this one and the noodle block looks different than most rice noodles. Let’s check it out!
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. Let’s give this one a try!
I recently tried the pack version of the Hotter & Spicier and was very pleased – I have to say I liked that pack much better than the cup. Curious if the chicken flavor will have the same effect. Let’s find out!
Here’s another one of the cups the folks at the company sent – thanks you very much! The Tapatio guy always seems so awake and well rested. Let’s see if the spicy heat will wake me up!
Can’t remember exactly where I picked this one up, but it’s Filipino. What’s more is that it says it’s a product of the USA. Don’t think I’ve heard of this Nora Kitchen brand before – I suspect maybe it’s the same as Pamana but I could be wrong. Anyways, sotanghon time – let’s check it out!
What a lovely surprise! I went to JR’s Market over in Lynnwood, WA when we were out getting Halloween costumes for the kids (it’s across the parking lot from the Halloween store) and found this and quite a few more varieties. I figured this was from Nepal as it’s a Chaudhary Group noodle, but after examining this one it’s from CG Europe – from Serbia! So this is another country I’ve not reviewed anything from, which is pretty neat!
Here’s the second review of the series. Again, we have 20 grams of protein in this one, coming from the inclusion of bone broth in with egg noodles. Let’s give it a try!
Here’s another one for the Filipino market here in the states by Pamana. Sadly, this is the last Filipino variety I’ve got so I’m hoping someone who’s reading from the Philippines might be kind enough to send some new varieties I’ve not reviewed. Very hard to come by these days for me I’m afraid! Let’s check it out – but first, a little snippet from Wikipedia about Sotanghon – oh wait, I guess not. It appears it’s being confused with rice vermicelli – which this dish does use, but the translation in this instance would be to bihon instead so I don’t know what to do… A little research yielded use of mushrooms, however in my years reviewing, I’ve seen a lot of varieties including saltine crackers. We shall see.
This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code RAMENRATER15 for 15% off your order!
Alright so this one’s a little confusing. The bar code on this correlated with review #3035, however there are some distinct differences in the packaging. #3035 doesn’t have side panels and the lid is different. I’m unsure about this one so it’ll get a new review. Let’s give it a try!
