This was one in a box sent by Mohd from Selangor, Malaysia – thank you again! So I was trying to figure out how to translate this one. Basically, Pedas Giler is ‘crazy spicy.’ I’m all in on this one. Let’s check it out!
Found this one up in Canad at a market in Richmond, BC called China World. I’ll be the first to admit that I like chicken, but abalone just isn’t my thing usually. Hopefully this one will be pretty good. Let’s find out!
So it happened. A date night. These are pretty rare for us and a lot of fun! So we decided to give another ramen joint a try. Tonight, it’s Jinya Ramen Bar in Bellevue, Washington.
This one was sent by a person named Shoffee in Malaysia – my thanks! This is truly something I’d never be able to review without a reader sending it in. From what I’m getting on the package, it looks to be much like the popular fire noodles. At the very least, it’s definitely influenced by them. Let’s give them a try!
Here’s one that was sent by James B. – thank you very much! What have we here? Well, it’s Thai flavor noodle cup action from the Netherlands! Thom Khakai is coconut chicken flavor. Let’s have a look!
Well, it finally happened. Samyang Foods originally released their 2x Spicy Buldak Bokkeummyun in South Korea a while back – for a limited time. In fact, it was supposed to be for a limited time everywhere. Well, it was in South Korea. But as of December 3rd, 2018 they brought it back. The original 2x was 8,706 SHU. This one is 10,000 SHU. This would then be 2.25x Spicy as the original version was 4,404 SHU. But one could round it up to 2.3, and if we’re rounding up I suppose one could round 2.3 up to 2.5. Regardless of how you look at it, it is indeed spicier. Let’s take a look!
After searching during four – count them FOUR – trips to Canada looking or them, I finally found them with the help of a reader/viewer from YouTube – THANK YOU! So you may know these as dumplings, gyoza, or potstickers – thy’re all the same thing. Just call them dumplings, please.
The second review in this series was the bowl version of this one. Steeping vs non-steeped. Let’s take a look!
Well, here we are again. I goit one of these bowls a long time ago and guess what happened? I opened the retort pouch and spilled it all over my leg and on the floor! Was crushed; hard to find this one and I had only one of them. Egad! Luckily, TTL sent all of these for Meet The Manufacturer (thank you again!) and now I can give it another go. I should note I didn’t spill anything this time – let’s give it a go!
I thought I ought to start at the beginning. I’m pretty sure this and the rice wine spring chicken varieties are the first that TTL shared with the world and it just made sense to go with those to begin Meet The Manufacturer. Here’s a little about Shaoxing wine, featured in this variety from Wikipedia –
When I think of rice wine, my mind immediately goes to sake from Japan. I was surprised to find that there are many different kinds of rice wine – here’s a pretty extensive list from Wikipedia –
I know a lot of people are really into Trader Joe’s. What I’ve seen is that they find brands and products they think would be good with their packaging and then get the company that makes it to do a private label for them and sells it under their name. I think that’s what it looks like here. In fact, maybe these should be known not as Trader Joe’s but Trader Mike’s – as everything looks about the same as this one. Yup – I’m pretty sure these are made by Mike’s Mighty Good. Anyways, let’s have a look and give it a try!
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