Category Archives: Seafood

#3317: Kubota Men Ganja Saitama Ramen – Japan

#3317: Kubota Men Ganja Saitama Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they have to say about this one – “With it’s main shop located in Kawagoe, Saitama tasting a bowl of Ganja Ramen take some time and persistence to get to with over an hours train ride from Tokyo. Nevertheless the trip is well worth it. Knows for both their ramen as well as tsukemen (noodles and soup serves separately) Master Oohashi-san has crafted unique bowls that people from all over Japan line up for.Master Oohashi comes from a long line of noodle makers and prepares the noodles for his shop every morning to ensure the freshest noodles. The noodles in this box of ramen are strong and thick. The soup base is a unique “tonkatsu-gyokai” mix of pork-bone and seafood. The density of the broth perfectly complements the thickness of Master Oohashi’s noodles
The soup is rich and fatty with small morsels of meat and seafood that will cling to the thick noodles.”

Sounds impressive – let’s find out!

Kubota Men Ganja Saitama Ramen – Japan

#3317: Kubota Men Ganja Saitama Ramen - Japan

Detail of the back (click to enlarge). Contains meat and seafood. To prepare, boil noodles for 5 minutes. Combine soup base with 300ml boiling water. Drain noodles. Finally, add noodles and soup to bowl and enjoy!

Two servings f noodle.

Two wet broth sachets.

Finished (click to enlarge). Added egg, chashu, spring onion, Salad Cosmo mung bean sprouts, nanami togarashi, narutomaki, and black sesame seeds. The noodles are very thick and have a very authentic chewiness which is just right. Broth is like a kind of fatty cured pork and soy sauce flavor with a oiliness and richness. 5.0 out of 5.0 stars.  JAN bar code 4972874209963.

ramen kitakata aizuwakamatsu koriyama iwaki Gourmet Information in Koriyama (Japanese

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#3303: Chil Kab Farm Products Spicy Sujebi – Seafood Flavor – South Korea

#3303: Chil Kab Farm Products Spicy Sujebi - Seafood Flavor - South Korea

Found this one yesterday at Boo Han Market in Edmonds, Washington. So it had a sticker on the side which pulled a bit off but I can still make out the cooking instructions from what’s left. The sticker mentioned ‘Korean pasta’ which I found compelling. This is sujebi – let’s see what Wikipedia has to say –

Sujebi[1] (수제비, in S. Korea), ttŭdŏ-guk (뜨더국, in N. Korea), or hand-pulled dough soup[1], or Korean-Style Pasta Soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok.

The broth for sujebi is usually made with dried anchoviesshellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes.

Korean people began to eat sujebi and guksu (국수 noodles), both dishes made of wheat flour, from the early Goryeo period (935~1392), but the name sujebi (earlier sujeop-eo) dates from the mid Joseon periodSujeop-eo is a combined hanja word comprising the terms su (hanja: ; hangul: 수; literally “hand”) and jeop (hanja: ; hangul: 접어 or 접다; literally “folded” or “folding”).

From the Joseon period, people started making various types of sujeobi according to various purposes. Sujebi is today considered a typical commoner’s food, but in the past, it was relatively rare and used for special occasions especially janchi (잔치; feast, banquet) such as dol janchi (the celebration of a baby’s first birthday).

In North Koreasujebi is called milgaru ddeudeo guk (밀가루뜨더국), which is the words comprising three words: milgaru (밀가루; literally “wheat flour”) + ddeudeo (뜯어; literally “tearing” or “torn”) guk (국; literally “soup”).

The names of sujebi vary according to regions in Korea. [2]

This sounds really interesting. The package mentions this is a seafood flavor and shows some shrimp there. Let’s give it a go!

Chil Kab Farm Products Spicy Sujebi – Seafood Flavor – South Korea

#3303: Chil Kab Farm Products Spicy Sujebi - Seafood Flavor - South Korea

Detail of the side panels (click to enlarge). Unsure whether this contains seafood or meat – check for yourself. To prepare, add boiling water to fill line and cover for 4 minutes. Add in sachet contents. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

An include spoon!

Here’s a pouch of the pasta.

A dry sachet.

A dry vegetable soup sachet.

A wet sachet.

Finished (click to enlarge). Pasta reminded me of shells in a way. They were definitely chewier and pretty good mouthfeel. Broth was spicy with a very strong shellfish taste to it. Vegeteables were oft found and of interesting character. 3.0 out of 5.0 stars.  EAN bar code 8801759016616.

KOREAN NOODLE TYPES – POPULARITY TREND : A REPORT

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#3281: Samlip Hi-Myon Spicy Katsuo Udon – South Korea

#3280: Samlip Hi-Myon Spicy Katsuo Udon - South Korea

Got this a little while back up in Richmond, BC at the HMart in Aberdeen Centre. This is the spicy counterpart to the non-spicy version I reviewed about 110 reviews ago. Let’s take a look.

Samlip Hi-Myon Spicy Katsuo Udon – South Korea

#3280: Samlip Hi-Myon Spicy Katsuo Udon - South Korea

Here’s the back of the package (click to enlarge). Contains fish and shrimp. To prepare, add udon and sachet contents to 350ml boiling water and cook 2 minutes. Finally, stir and enjoy!

The udon pouch.

A dry sachet (see contents on the episode of Instant Noodle Recipe Time below).

A wet sachet.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, barbecued pork, chili flake, and tempura. The udon in this one is extra nice. It has a thick wide and slightly flat gauge. Broth compliments well with a sweetness and a spiciness that I thoroughly enjoyed. 5.0 out of 5.0 stars.  EAN bar code 8801068090321.

#3172: Samlip Hi-Myon Katsuo Udon - South Korea

Korean History in Maps: From Prehistory to the Twenty-First Century

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#3280: Mama Pat’s Seafood Gumbo Flavor Instant Ramen Noodles – United States

#3280: Mama Pat's Seafood Gumbo Flavor Instant Ramen Noodles - United States

I’ve reviewed Mama Pat’s products in the past, however there have been some changesto the packs (no more drink sachet and no vegetable sachet either) and now there are cups (which I’m reviewing for the first time). I think these are neat ranges – very unique varieties Chef Ron is bringing to market. Let’s check out this cup version!

Mama Pat’s Seafood Gumbo Flavor Instant Ramen Noodles – United States

#3280: Mama Pat's Seafood Gumbo Flavor Instant Ramen Noodles - United States

Detail of the side panels (click to enlarge). Contains seafood/crustaceans. To prepare, add sachet contents and fill to line with boiling water. Cover for 3~5 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

An included fork!

The noodle block.

A dry base sachet (watch Instant Noodle Recipe Time episode below to see contents).

A dry sachet of vegetable matter.

Finished (click to enlarge). Added shrimp, barbecued pork, spring onion, chili flake, hot sauce, fried garlic, and fried onion. The noodles were disappointing to be honest – they ended up with a kind of sponginess I didn’t like and just didn’t work. Broth flavor was overwhelmed by the vegetable sachet which was mostly herb. It just seemed to be thrown together quickly and not of the quality I’m used to from this brand. 1.25 out of 5.0 stars.  UPC bar code 757170500204.

Mama Pat’s Low Sodium Ramen Noodles, Seafood Gumbo Flavor, 24 Pack

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#3276: Nongshim Neoguri Seafood & Spicy Ramyun – South Korea

#3276: Nongshim Neoguri Seafood & Spicy Ramyun - South Korea

So you might be wondering – you haven’t reviewed this popular South Korean variety before? Well, yes and no. I’ve had it quite a few times – South Korean versions as well as ones manufactured in the United States. However this particular version is made for Europe and Oceania, so a different export version. I try to hit every version of everything- especially ones people have lots of access to. This one is generally a nice spicy seafood soup – let’s check it out.

Nongshim Neoguri Seafood & Spicy Ramyun – South Korea

#3276: Nongshim Neoguri Seafood & Spicy Ramyun - South Korea

Here’s the back of the package (click to enlarge). Contains fish and crustaceans. To prepare, add everything to 550ml boiling water and cook for 5 minutes. Note the instructions mention dried kelp, which was not present. Finally, stir and enjoy!

The noodle block.

A dry base sachet (watch this being used on the episode of Instant Noodle Recipe Time below).

A sachet of flake.

Finished (click to enlarge). Added spring onion, shrimp, carved squid, Busan fishcake, egg yolk, sesame seeds, and pepper flake. The noodles are just about the thickest ramyun I’ve found and work just perfectly with a broth. Strong seafood flavor and great heat and hallmarks of this variety. Lots of seaweed and bits of vegetable galore. 4.0 out of 5.0 stars.  UPC bar code 031146150304.

Korean Hit Nongshim Noodles Ramen Variety 10 pack (Shin,Shin Black,Neoguri Udon,Kimchi Ramyun,Soon Veggie 2each) + (4) Mixx Snack Boxx Chopstick

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#3273: Hide-Chan Kani Miso Ramen – Japan

#3273: Hide-Chan Kani Miso Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “We just can’t get enough of Hokkaido’s miso ramen. We’re excited to bring you a special box from Bihoro, Hokkaido. This is a small town of only 20,000 people but they create an excellent crab ramen due to its proximity to the ocean and special wheat used in their noodles which is grown in this region.”

This is a miso whoe broth is based with boiled crab shell – sounds interesting – let’s give it a try!

Hide-Chan Kani Miso Ramen – Japan

#3273: Hide-Chan Kani Miso Ramen - Japan

Detail of the back of the box (click to enlarge). Contains crab and pork. To prepare, boil noodles 1~2 minutes. Seperately, heat 25-280ml water and stir in broth. Add noodles to bowl then add broth. Finally, enjoy!

One of the two servings of noodles.

A wet sachet of soup base (see inside on Instant Noodle Recipe Time below).

#3273: Hide-Chan Kani Miso Ramen - Japan

Finished (click to enlarge). Added surimi, egg, sansyo, spring onion, kizami shoga, sesame seeds, and Salad Cosmo mung bean sprouts. Noodles came out very well and were aromatic while cooking. Broth has a red miso hit to it and a subtle crabbiness. Not a thick broth but a tasty one. 4.0 out of 5.0 stars. JAN bar code 4978849325027.

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

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#3271: Samyang Foods Tsuyu Udon Big Bowl – South Korea

#3271: Samyang Foods Tsuyu Udon Big Bowl - South Korea

I’m sure there are some folks out there figuring this is going to violently spicy. Well, that’s just not the case. Not everything that Samyang Foods makes has an angry little chicken on it! Let’s see what we have inside this big bowl!

Samyang Foods Tsuyu Udon Big Bowl – South Korea

A distributor/import sticker (click to enlarge).

#3271: Samyang Foods Tsuyu Udon Big Bowl - South Korea

Detail of the side panels (click to enlarge). Contains seafood. To prepare, add boiling water to fill line and cover for 4 minutes. Add in sachet contents. Finally, stir and enjoy!

#3271: Samyang Foods Tsuyu Udon Big Bowl - South Korea

Detail of the lid (click to enlarge).

The noodle block.

A wet soup base sachet. To see the sachets in action, watch Instant Noodle Recipe Time video below.

Dry garnish in this one.

Finished (click to enlarge). Added egg, spring onion, Salad Cosmo mung bean sprouts, pork, and chili flake. Noodle is thick and chewy but more along the lines of their standard ramen. However, the broth is where the udon taste comes in a little more I suppose. It’s tasty and has a hint of spiciness. Myriad green onion and sesame seeds. Enjoyable. 4.0 out of 5.0 stars. EAN bar code 8801073211452.

Samyang Ramen Best Korean Noodles (Tsuyu Udon, 4 Pack)

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#3247: Mitukura Okinawa Soba – Japan

#3247: Mitakura Okinawa Soba - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “Okinawa prefecture is a group of islands in the south of Japan. Well known for its tropical weather and beautiful beaches. However, equally well known is the  unique Okinawa Soba produced on these islands.

Okinawa Soba is a noodle soup with thick wheat noodles reminiscent of udon noodles and are slightly flat. Definitely a deviation from typical thin ramen noodles but just as delicious.

The soup is a pork based broth flavored with kombu (seaweed) and bonito (fish flakes) adding to a lighter and more delicate taste.'”

Sounds good – let’s check it out!

Mitakura Okinawa Soba – Japan

#3247: Mitakura Okinawa Soba - Japan

Here’s the back of the package (click to enlarge). Unsure but most likely contains meat and fish products – check for yourself. To prepare, boil noodle for 4 minutes. Add sachet to 220ml hot water. Finally, combine drained noodle with broth and enjoy!

#3247: Mitakura Okinawa Soba - Japan

One of the two servings of noodles.

#3247: Mitakura Okinawa Soba - Japan

A wet sachet (click here to enlarge).

#3247: Mitakura Okinawa Soba - Japan

Concentrated liquid base.

Finished (click to enlarge). Added sesame seeds, Salad Cosmo mung bean sprouts, chashu pork, kizami shoga, fish cake and spring onion. Noodles are exemplary with a great thickness and chew. Broth is as advertised – a porky bonito. 4.5 out of 5.0 stars.  JAN bar code 4900674003450.

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#3243: Sapporo Ichiban Pickles Kimchi Chige Ramen – Japan

#3243: Sapporo Ichiban Pickles Kimchi Chige Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Kimchi chige flavor soup is made up with savory seafood, veggies, and bonito broth. Plus added garlic so that you can feel some umami in the spicy soup. Sourness and spiciness of kimchi goes well with the soup and soft texture of tofu toppings to whet your appetite.”

O’m unsure about the pickles reference; I think it has to do with the kimchi aspect as I found Pickles Corporation and it looks to be about things ‘pickled’ perhaps. Let’s check it out!

Sapporo Ichiban Pickles Kimchi Chige Ramen – Japan

#3243: Sapporo Ichiban Pickles Kimchi Chige Ramen - Japan

Detail of the side panels (click to enlarge). Contains shrimp, squid. To prepare, add boiling water to line and cover 3 minutes. Finally, stir and enjoy!

#3243: Sapporo Ichiban Pickles Kimchi Chige Ramen - Japan

Detail of the lid (click to enlarge).

#3243: Sapporo Ichiban Pickles Kimchi Chige Ramen - Japan

The noodle block.

#3243: Sapporo Ichiban Pickles Kimchi Chige Ramen - Japan

Loose seasoning and solid ingredients.

Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, spring onion, chashu pork, black sesame seeds, habanero togarashi. Noodles hydrated great in 3 minutes. Broth has a great kimchi flavor to it and is augmented with a plethora of tofu and kimchi floating around. A hard one to not devour. 4.5 out of 5.0 stars.  JAN bar code 4901734035756.

#3243: Sapporo Ichiban Pickles Kimchi Chige Ramen - Japan

Sapporo most cup Stars curry Nanban 84g ~ 12 pieces

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#3238: Itsuki Soba – Japan

#3238: Itsuki Soba - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. Pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“Enjoy a hot bowl of this soba in its soup base, rich with flavors of bonito, soy sauce and spice.”

Yeah okay this sounds pretty good – fresh soba… Let’s do it!

Itsuki Soba – Japan

#3238: Itsuki Soba - Japan

Detail of the packaging (click to enlarge). Contains fish. To prepare, boil noodles in 300ml water for 1 minutes. Add in sachet contents. Finally, stir and enjoy!

#3238: Itsuki Soba - Japan

A fresh soba pouch.

#3238: Itsuki Soba - Japan

A dry sachet.

#3238: Itsuki Soba - Japan

A light powder with a sweet scent.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, kamaboko, mentaiko furikake and spring onion. Noodles are definitely buckwheat soba. First time I think I’ve had fresh buckwheat in this form factor and it’s pretty decent. The broth was a pretty typical soy and bonito hit, however the balance of flavors worked better than any I’ve had before.. All in all alright. 4.0 out of 5.0 stars.  JAN bar code 4901726014134.

#3238: Itsuki Soba - Japan

Itsuki food 2 co-yaki soba 340gX6 pieces

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#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles – Malaysia

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Hey look at this! What is it? Well, their standard Spicy Sakura Prawn has been ranked #2 on the 2018 and 2019 The Ramen Rater’s Top Ten Instant Noodles Of All Time lists. This one has two kinds of noodles – both air dried too so they’re healthier for you. I’m a big fan of prawn mee (that’s what they call it in Malaysia) and I’m ready to have a prawn freakout. Let do this!

Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles – Malaysia

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Here’s the back of the package (click to enlarge). Contains fish and crustaceans. To prepare, boil noodles in 400ml water for 2 minutes. Drain. Add sachets and noodles to 270ml boiling water. Finally, stir and enjoy!

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Wheat noodles on the left, rice vermicelli on the right.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

A dry sachet.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

A light powder.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

A wet sachet.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Has a strong and sweet prawn scent.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Another dry sachet – garnish this time.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Fried onions!

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, fried tofu, shrimp, bbq pork, spring onion, and mint leaf. Wow. The combination of the two noodles here is masterful – and authentic as this is what you’ll find in hawker courts in Malaysia. Broth is strong, however just a tad less so than the standard pack version. Included crispy onion garnish is just so spot on it hurts. Prawn freak-out achieved. 5.0 out of 5.0 stars. EAN bar code 9556145137015.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Penang Heritage Cookbook: Yesterday’S Recipes for Today’s Cook

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#3235: Myojo Scrambled Egg Udon – Japan

Myojo Scrambled Egg Udon - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Thick and soft udon noodles topped with soft scrambled egg and deep-fried tofu. The simple dashi soup has a flavor of fish. You might want the mild sweetness to complete the ramen touring around Japan.’

Alright let’s give this a try.

Myojo Scrambled Egg Udon – Japan

Myojo Scrambled Egg Udon - Japan

Detail of the side panels (click to enlarge). Contains fish. To prepare, add boiling water to fill line as well as sachet contents. Cover for 5 minutes. Finally, stir and enjoy!

Myojo Scrambled Egg Udon - Japan

Detail of the lid (click to enlarge).

Myojo Scrambled Egg Udon - Japan

The noodle block.

Myojo Scrambled Egg Udon - Japan

A dry sachet.

Myojo Scrambled Egg Udon - Japan

A light powder.

Myojo Scrambled Egg Udon - Japan

Loose bits of egg and tofu from the bowl.

Finished (click to enlarge).  Added Salad Cosmo mung bean sprouts, chashu pork, spring onion, and tempura bits.Noodles are broad and fat and soft – fried udon tends to match those stats a lot of the time. Broth is full of scrambled egg bits and has a sweet and bonito hit. 3.5 out of 5.0 stars. JAN bar code 4902881426480.

Myojo Scrambled Egg Udon - Japan

Assorted Japanese Instant Cup Noodles 9 Cups of Yakisoba NT6000013

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