Category Archives: Seafood

#3548: KORMOSA Kiss My Food Shrimp Instant Noodles – Taiwan

#3548: KORMOSA Kiss My Food Shrimp Instant Noodles - Taiwan

Okay. This one’s interesting. This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa). It was sent to me by Daniel – one of the guys from www.exoticnoods.com who visited Taiwan recently and brought it back for me – thanks again! Let’s check it out! ...see full post

#3544: KOKA Baked Multi Grain Noodles Pepper Crab Flavour – Singapore

#3544: KOKA Baked Multi Grain Noodles Pepper Crab Flavour - Singapore

Here we have the last of the trifecta of the KOKA Baked Noodle series. I thought I’d give this a try today as it’s a Monday and I’m hoping to get through ten reviews this week. It’s been an uphill climb lately though… ...see full post

#3533: Gu Sister Clam Flavor Bean Vermicelli – China

#3533: Gu Sister Clam Flavor Bean Vermicelli - China

Thanks to Annie T. and Kyle K. for help in translation! This is yet another one we found up in Canada recently. Really digging the graphic on this one. Let’s give it a try! ...see full post

#3522: A1 Abalone Noodle – Malaysia

#3522: A1 Abalone Noodle - Malaysia

I got two of these packs sent to me from two sources. The First was from a reader named James from California. The second from a My Ramen Box subscription box (use coupon code THERAMENRATER for a discount). Thanks to both! ...see full post

#3514: MyKuali White Fish Broth Cup Noodle – Malaysia

#3514: MyKuali White Fish Broth Cup Noodle - Malaysia

I recently tried the rice vermicelli version of this and really enjoyed it. Today it’s the cup noodle version. I’m curious how this will do with a wheat noodle. Let’s find out. ...see full post

#3510: Mr Lee’s Noodles Warrior Fighting Shrimp – United Kingdom

#3510: Mr Lee's Noodles Warrior Fighting Shrimp - United Kingdom

Today, we come to the next-to-last variety from Mr Lee’s and the only one devoted to seafood. Freeze dried shrimp inside? Let’s see! ...see full post

#3503: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup (2019 Recipe) – Malaysia

#3503: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup (2019 Recipe) - Malaysia

In Malaysia, I don’t think it gets as cold as it is here. Not sure they’ve ever gotten snow there. I think it would be nice to be there right now. It’s cold. ...see full post

#3502: Paldo Lime Lobster Flavor King Noodle – South Korea

#3502: Paldo Lime Lobster Flavor King Noodle - South Korea

What do we have here? The second of two big bowls from Paldo! I’m in the mood for sampling spicy today- it’s cold outside. It’s snowing. Weatherman says we’re looking at 5 more inches of snow and gusty winds. It’s cold in here. Time to cook! ...see full post

#3500: Fujiwara Shijimi 70KO Chikara Ramen – Japan

#3500: Fujiwara Shijimi 70KO Chikara Ramen - Japan

Another one from James of Lakeside, CA – thanks again! So, what have we here? Well, this is a special ramen – clam flavor (shijimi) – specially about sumo (chikara). Clam noodle soup for wrestlers. Sounds interesting – let’s check it out! ...see full post

#3498: Paldo Sriracha Lobster Flavor King Noodle – South Korea

#3498: Paldo Sriracha Lobster Flavor King Noodle - South Korea

Sriracha is a place I’ve been to in Thailand. It was very hot and the sky was a deep azure blue. Telephone poles were packed with wires – you’d have to see it. Looking out my window right now it’s cold, windy, and the forecast is calling for a week of snow here, just north of Seattle. I miss Thailand. ...see full post