This one comes by way of James from Lakeside, CA. So it’s not ramen but I’m sure he found this right next to the ramen. Let’s try it!
Category: Seafood
#5553: Unif Bowl Instant Noodles – Shrimp Fish Flavor – China
Here’s one made in China and packaged for the US – as well as other countries. Shrimp. Fish. Let’s do it.
#5551: Nongshim x Jayfai Shin Ramyun Tom Yum – United States
I’ve tried the local version from overseas previously, and here’s one version packaged for sale in the United States. I love tom yum and it so happens we have some shrimp – let’s get this one going!
#5536: Samyang MEP Garlic & Clam Flavor – United States
Okay what is this MEP thing all about? Gemini says “MEP is a new brand of instant ramen by Samyang Foods, standing for Maptaeng (매떵), which is a Korean term that combines “map-da” (spicy) and “taeng-ha-da” (firm, chewy texture).” Ah okay. – now it’s a little more logical, however I think it could have a little more accessible name… Anyways – garlic and clams. Let’s do this.
#5522: Nissin Thai Signature Stir-Fried Curry Sea Crab – Japan
The second of two I got from Japanese Snack Republic before they stopped shipping to the United States. I feel like I really scored on these – very curious! Let’s cook it up!
#5521: Nongshim Squid Champong Ramyun – United States
Haven’t seen this one in a long time. Looks like new packaging to some degree as well. A seafood ramyun sounds good – getting colder here. It’s the tail end of September 2025 as I type this. Lewt’s give it a try.
#5510: Nissin Thai Signature Tom Yum Shrimp Creamy Soup – Japan
I was told by a colleague about a website called Japanese Snack Republic. The have a slew of instant noodle varieties and you have a couple choices – free shipping with no tracking or expedited you pay for. I thought I’d take a shot at the free and get a couple packs and this is one of them. The package was sent literally one day before the Japanese Post decided with the inconsistencies and day to day tumult of the US Government’s tariffs, etc, they would stop accepting packages to be shipped to the United States. They’re not the only ones – South Korea, Australia and plenty more have joined them. Anyways, this was one of those in a little box that went out a day before they shut it down. It arrived! I’m stoked! Let’s cook it up!
#5500: Cielo Ramen Mariscos Instant Ramen Noodle Soup – United States
Mariscos? Seafood! I’ve wanted to visit the Mexican coast and try all the seafood – I bet it’s really great. I’ve had a lot of seafood outside the US in Asia – and it was amazing. My guess is it’s the same in Mexico. Let’s give this a try!
#5477 Mamee Chef Mi Goreng Nyonya Laksa – Malaysia
Big thank you to Pher Engi for this one. So I’m no stranger to nyonya laksa. Nyonya is a style of cuisine with elements from Chinese, Indian, and Malaysian styles. This one is particularly interesting as it is presented here as a mi goreng – so no broth! Very curious – let’s give it a try!
Meet The Manufacturer – #5471: CG Wai Wai Tom Yum Shrimp Flavour Instant Noodles – Nepal
Seems like it’s been a while since I did a tom yum review. I really like tom yum, so hoping this is a great one! Let’s find out.
#5462: Baixian Yummy Soup Pickled Cabbage Fish Flavor Noodles – China
Found this one at 99 Ranch Market, Curious – usually it’s pickled cabbage beef, not fish. Let’s give it a try!
#5458: 3 Mien Thai Shrimp Instant Noodles – United States
Thanks going out to James from Lakeside, California! The last couple of these cup have been meats flavored but this one sounds pretty good – they’re made in Vietnam so they might to tom yum some justice? We shall see. Let’s give it a try!
#5453: Lucky Me! Lomi Artificial Chicken Seafood Flavor – Philippines
I know I tried this years ago and for some reason I think I disliked it? I dunno – chicken seafood sounds good to me… Here’s a little more about it from Wikipedia –
#5432: Vifon Seafood Tom Yum Flavour – Poland
Here’s one from James of Lakeside, California – thanks! This one’s made in Vietnam for the Poland market. Let’s give it a try!
#5412: Otoki Tempura Udon Noodle Soup – United States
Here’s another Otoki variety for the United States and another packaging redesign. I don’t recall doing a tempura udon bowl before though… Yeah, no – I haven’t. Let’s give it a whirl!
Advent Calendar Day 22: Nissin Cup Noodles Shrimps Soy Sauce – Germany
Today is a very special day at our house. 16 years ago today, my wife and I spoke for the first time. We met on an online dating service website. She was home sick from work living with her folks and I was working for a fish company living in my friends garage. Well, it was a remodeled garage at least. We talked on the phone for about 4 or 5 hours. It was great – although I really didn’t expect anything to come of it – she lived all the way down in the Bay Area and that was a bit far from Anacortes up here in Washington state. We talked again the next day, and on Christmas Eve, we talked all day long – like 14 hours all day long. Christmas morning she asked if I’d come down for New Years, and I accepted – best decision I ever made. Let’s have some shrimp Cup Noodles!
#5389: Siam Chili Pad Thai Set – Thailand
Found this one at S*Mart in Bellevue, Washington. It sounds pretty good – let’s cook it up and fund out.
#5382: MAMA Oriental Style Instant Noodles Shrimp Creamy Tom Yum Flavor – United States
Here’s one I found in a Project Ramen box! They’ve got quite an array of international varieties – good stuff! Use the coupon code THERAMENRATER for a www.projectramen.com.
#5564: Nissin Demae Iccho Bar Udon Noodle Bonito Flavor – Hong Kong
You’re probably wondering ‘whoa what’s with the jump in numbers here?’ Well, I pushed the wrong button. My fancy keyboard is now doing double letters on the i’s and r’s intermittently as well. But here’s a sneak peek and one of a series from these folks – neat stuff!
#5359: Prima Taste Singapore Prawn Soup La Mian – Singapore
Here’s another of the new package varieties from Prima Taste – prawn soup. I’ve been saving it for the right time and this be it. Let’s cook!
#5351: Vit’s Dried Chilli Pan Mee Shrimp Chilli Flavored Pan Mee – Malaysia
Here’s another from Pher Engi – thanks! So Vit’s is a very long-lived company in Malaysia and have been making noodle products for ages. This is a dry variety with a shrimp paste and spicy nature. Sounds good to me – let’s give it a try.
#5346: Hi A’Kuan Rice Noodle Garlic Crayfish Flavor – China
Another from S*Mart! When I opened this pack the smell of garlic was real strong – curiosity has me in its grips… Last time I had a crayfish flavor variety from China it was violently spicy… Let’s give it a whirl!
#5342: Harim The Mishik Squid Ramen – South Korea
Thanks to James from Lakeside, California for sending this one! Never heard of this brand or range before. What’s interesting too is it’s squid as well – I like squid. Let’s try it out!
#5326: Prima Taste Singapore Chilli Crab LaMian – Singapore
This is another new packaging variety from Prima Taste of Singapore. Different package and size – possibly different flavorings? Let’s find out.
#5315: Nongshim Shin Ramyun x Jayfai Tom Yum Flavour – South Korea
Big thank you to Pher Engi for sending this along! Recently, I reviewed a tom yum flavored dry noodle from this range. This one has soup. Sounds good – curious how it will be, so let’s cook it up and find out.
#5301: Maggi Syiok Tom Yam Kaw – Malaysia
Thank to Pher Engi for sending this one! This one’s a bit confusing to me as in my research of this particular style, the kaw style is made with chicken, however I see a myriad of seafood. No matter – let’s try it out!
#5288: Nongshim Shin X Jayfai Tom Yum Flavor Stir Fry – Thailand
Big thanks to Pher Engi for sending this one! A lot of the packaging is in Thai as well as English so I’m guessing it’s for sale in Thailand? Tricky, this one. I’m really curious about this – she also sent a soup version as well. After a little research, it turns out this is available at 7 Eleven in Thailand, so I was on the right track. Also, Jay Fai is a Michelin starred chef. Let’s give this a try!
#5272: Tapatio Ramen Noodle Soup Chili Lime Shrimp Flavored Ramen – United States
I’m still pretty surprised at how much I liked the Tapatio Birria version – I figured I’d try this one, the last they sent (thank you very much!). I’ve got shrimp, so I’m hoping to do this up nice. Let’s give it a go!
#5270: Nissin Cup Noodles Shrimps Soy Sauce – Germany
Well, I’ve got shrimps and I have varieties that would like shrimps in them so today I’m using shrimps. So there – let’s cook!
#5251: JML Big Soup! Big Taste! Seafood Flavour – China
Big thanks to James from Lakeside, California for sending this one! He also included a tin of something called krill meat he recommended for seafood varieties, so gonna give that a try. Let’s cook!
#5238: Sapporo Ichiban Watanabe Yuichiro Specialty Mussel Mariniere Shio Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “We’re getting a little fancy with this selection! This pack is inspired by a French Marinière, a delicious mussel sauce. The salt broth is a perfect combo of the amazing umami of Japanese scallops, the delicious taste of butter, and perfectly chewy noodles!”
#5229: Samyang Hot Pepper JjamBbong Ramen – United States
Big thanks to Noodle Journey for this one – thanks again! So jjambbong is a spicy seafood noodle. I’ve been curious about this one and the others in this range… Let’s check it out.
#5218: Prima Taste Singapore Laksa LaMian – Singapore
Well, this is the third of three varieties I’m reviewing from Prima Taste – This one’s the regular laksa – not wholegrain. It’s got a new size – smaller than the original. It’ll show up in the US at some point. I tried this back in 2013 and was floored with how good it was. From the noodle to the broth, it sings. Let’s cook!
#5216: Vecorn Singapore Laksa Soup Noodles – Singapore
Here’s the second of the two Vecorn varieties YeeLee sent – thanks again! Just got done soft boiling eggs – let’s give it a try!
#5213: Vecorn Spicy Sakura Prawn Soup Noodles – Singapore
Time for something prawny! It’s prawn o’clock! Prawn o’yeah! Let’s prawn it up!
#5210: Ayam Singaporean Laksa Noodles – Hong Kong
Well, this is the last of the Ayam varieties – laksa. I’ve got a few laksa varieties I’m doing this week, some releasing in order, some getting out sooner than later. When I make laksa (if possible) there are a few things I really like to include when I garnish. You may have noticed my laksa of mung bean sprout recently – well, that’s a must. Fishball, tofu puff, and mint. That’s the quartet I like to have on hand. Of course, egg as well. This one’s showing shrimp as well, so I think I’ll include that in lieu of fish ball. Well, let’s cook some laksa!
#5203: Picantia Cajun Shrimp Ramen Noodle Soup – United States
Found this recently at S*Mart – shop smart shop S*Mart. I’ve been waiting until I had shrimp. I do, so here we go.
#5154: Prima Taste Singapore Black Pepper Crab LaMian – Singapore
Here’s another of the new size/package Prima Taste LaMian series. This stuff is serious business. I’m hoping we don’t lose power as a massive storm rolls in. There’s been talk of the possibility of tornadoes! I live about an hour’s walk from the Seattle city limits, so that’s rather bizarre. Let’s cook this up as we get excited for a lots of thunderstorms to watch tonight.
#5200: Ayam Malaysian Sambal Shrimp Noodles – Hong Kong
I’m a nut for strong shrimp flavors. Plus, I have big shrimp to garnish with. Let’s go!
#5199: Wei Lih Premium Taste Shrimp Flavour – Taiwan
This one came by way of James from Lakeside, California – thanks again! Nope – haven’t reviewed this. I got shrimp! Let’s cook!
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