Category: Seafood

#3746: Vifon Asian Style Instant Noodles With Crab Paste – Vietnam

#3746: Vifon Asian Style Instant Noodles With Crab Paste - Vietnam

Here’s one that was sent in by reader James from Lakeside, CA! Thanks! He’s sent quite a few neat varieties over the past year and this follows suit. It contains a retort pouch, kind of the high bar when it comes to instants as it’s like a flexible can with fish or meat in there which makes everything better. This one’s got crab – let give it a try! ...see full post

#3728: Menraku Restaurant Style Ramen “Seafood Tonkotsu” Taste – United States

#3638: Menraku Restaurant Style Ramen "Seafood Tonkotsu" Taste - United States

Here’s one the guys at Exotic Noods sent over – thanks! Looks like you can make it in the traditional style or as tsukemen (pronounced ‘skeh-men’). Tsukemen involved noodle dipping kind of like zaru soba so I’ll make it the regular way as I’m kind of a messy eater to begin with. Let’s give it a try! ...see full post

#3725: Vifon Instant Seafood Porridge – Vietnam

#3725: Vifon Instant Seafood Porridge - Vietnam

Every once in a while, I dig through all the noodles and other things I have and this popped up. Actually, the other day I found a slew of expired stuff from 2018 and 2019 – like expired I mean well over a year! Tossed about 25 pounds of stuff, sadly. Luckily I’ve still got a bunch of stuff to review. This one seemed like an interesting one to do since although it’s not an instant noodle, it’s something you’ll eventually run into on the instant noodle aisle. So sit back, relax, don’t have a cow because it’s neither ramen nor a noodle, and check out rice porridge from Vietnam. ...see full post

#3708: MyKuali Spicy Fried Noodle (MeeKuali Pedas – Malaysia

#3708: MyKuali Spicy Fried Noodle (MeeKuali Pedas - Malaysia

Well hello, Malaysia! I was going through my stores of reviewables and found this one last week and though today was the perfect day to give it a try. Honestly the main reason being is that yesterday my daughter tried some yakisoba, so I thought maybe she would like to try this dry variety as well. I’m not sure if this will be as spicy as last time I tried it – it’s a new version. ...see full post