Category: Malaysia

The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2023 Edition

The Ramen Rater's Top Ten Instant Noodle Cups Of All Time 2023 Edition

Often overlooked but always present, the instant noodle cups is a very common ‘on the go’ form factor for instant noodle varieties around the world. These are my favorite cup varieties from reviews up to #4120. Don’t see a variety you like I’ve not tried? Contact me! Also, here’s a link to all of my top ten lists! With that, let’s check out The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2023 Edition. ...see full post

Shin Ramyun & MyKuali Tom Yum Pizzas!

Well, it’s been a long time coming, but here we are. It’s pizza time. I could go into detail to start with, but let me just say – this pizza is wonderful and I’ll tell you how to make it. Probably the best bready thing I’ve ever made. Before we start, let me say this also – if you’re looking for a pizza crust from instant noodles, you will not find that here. What I’ve found is that instant noodles are best as is and not screwed around with too much. A filling for bread, but not part of the dough.  Let’s begin. ...see full post

#4112: Red Chef Hae Bee Hiam Dried Noodles – Singapore

#4112: Red Chef Hae Bee Hiam Dried Noodles - Malaysia

This one was on the global top ten list last year, but under a different brand name. This time, it’s by Red Chef. But does it taste the same? One easy way to find out! I remember a strong prawn flavor that was just relentless – and if you like sweet prawn sauce like me, you’re going to really lose it over this. Let’s check it out! ...see full post

#4062: A1 Mi Kari Laksa Curry Laksa Noodle – Malaysia

This is a special one I’m posting today – it’s the subject of a short film I’m doing as I type this about how I review! I want to thank a fellow instant noodle enthusiast named Andres who was kind enough to donate this to me yesterday – he’s a local who has visited a lot of places in search of instant noodle varieties! This one was found up in Canada. ...see full post