Often overlooked but always present, the instant noodle cups is a very common ‘on the go’ form factor for instant noodle varieties around the world. These are my favorite cup varieties from reviews up to #4120. Don’t see a variety you like I’ve not tried? Contact me! Also, here’s a link to all of my top ten lists! With that, let’s check out The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2023 Edition.
Category: Malaysia
Shin Ramyun & MyKuali Tom Yum Pizzas!
Well, it’s been a long time coming, but here we are. It’s pizza time. I could go into detail to start with, but let me just say – this pizza is wonderful and I’ll tell you how to make it. Probably the best bready thing I’ve ever made. Before we start, let me say this also – if you’re looking for a pizza crust from instant noodles, you will not find that here. What I’ve found is that instant noodles are best as is and not screwed around with too much. A filling for bread, but not part of the dough. Let’s begin.
Award Winning Malaysian Instant Noodles From MyKuali
More than one of these varieties have made a splash on the annual global top ten list. It’s been a while since I sampled them, so MyKuali sent them again to be taste-tested. Pretty excited for these! Let’s have a look.
MyKuali Sends Amazing Malaysian Rice Vermicelli
For years, I’ve enjoyed MyKuali’s amazing products which showcase the exotic and strong flavors of Malaysia. Here, we have rice vermicelli varieties – pretty easily found and quite good – check ’em out!
#4112: Red Chef Hae Bee Hiam Dried Noodles – Singapore
This one was on the global top ten list last year, but under a different brand name. This time, it’s by Red Chef. But does it taste the same? One easy way to find out! I remember a strong prawn flavor that was just relentless – and if you like sweet prawn sauce like me, you’re going to really lose it over this. Let’s check it out!
Red Chef Malaysian Hae Bee Hiam
A top ten lister gets a new name and branding – what happens? It gets a new review as well. The Red Chef folks were kind enough to send some over and here they are – let’s check ’em out!
#4070: KampongKu Curry Seafood Fried Noodles – Malaysia
Third variety for me to try from the new range by KampongKu. This one promises to be amazing – I really love Malaysian curry and seafood as well. It’s time. Let’s give it a try!
#4062: A1 Mi Kari Laksa Curry Laksa Noodle – Malaysia
This is a special one I’m posting today – it’s the subject of a short film I’m doing as I type this about how I review! I want to thank a fellow instant noodle enthusiast named Andres who was kind enough to donate this to me yesterday – he’s a local who has visited a lot of places in search of instant noodle varieties! This one was found up in Canada.
#4058: KampongKu Mamak Fried Noodles – Malaysia
The first one I tried was a chunky garlic and black pepper, however this one is mamak. What’s that? Here’s something from food5
#4055: KampongKu Garlic Black Pepper Fried Noodles – Malaysia
Okay, this sounds good! This one is from the same folks that brought us Red Chef – two of their four varieties are in my annual global top ten. I’ve got high expectations and hopes these new KampongKu varieties are all I think they probably will be – super good! Let’s give them a go!