I got two of these packs sent to me from two sources. The First was from a reader named James from California. The second from a My Ramen Box subscription box (use coupon code THERAMENRATER for a discount). Thanks to both!
Category Archives: Malaysia
#3514: MyKuali White Fish Broth Cup Noodle – Malaysia
I recently tried the rice vermicelli version of this and really enjoyed it. Today it’s the cup noodle version. I’m curious how this will do with a wheat noodle. Let’s find out.
Mamee Shinsegae Habanero Double Mukbang #CANORNOTCHALLENGE2
Okay so it’s been a while since I’ve done a mukbang – well, here we go – this one was particularly brutal!
#3503: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup (2019 Recipe) – Malaysia
In Malaysia, I don’t think it gets as cold as it is here. Not sure they’ve ever gotten snow there. I think it would be nice to be there right now. It’s cold.
#3489: MyKuali White Fish Broth Rice Vermicelli – Malaysia
Hey look – something totally new and different from MyKuali! They told me that fish noodle is a hawker stall staple over in Penang. Very curious about this one, as this isn’t supposed to be spicy which is a departure from all their other varieties which do have a strong spiciness. Let’s give it a go!
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2020 Edition
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Despite all the tumultuous and unnerving events of our current age,, I am happy to announce that I’ve got a new list for our year, 2020. In the past fe hundred reviews I’ve done this past year there have been some real standouts and of course many have remained. These are my absolute favorites of reviews 1 through 3487. It’s hard – I feel like I should be doing a top 20, or even a top 50 at this point, but the sheer amount of time that would take with being a stay at home father of two while trying to get in a few hours of exercise every day just isn’t in the cards. I’m hoping in the coming months to come out with the regular top tens and maybe some new ones, but it’s a tough juggle these days.
#3481: MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) – Malaysia
A new recipe for 2019 – they change recipes a lot at MyKuali. It’s definitely a Malaysian thing, that’s for sure. I like that though – definitely neat to see companies tweak recipes every so often and see what they come up with. Let’s give this one a try – I’m guess it’s going to be strng with a sweet prawn flavor.
#3473: MyKuali White Fish Broth Noodle – Malaysia
This is a brand new variety from Malsyai’s MyKuali. This company’s had three different varieties in the past end up on my global top ten rankings and after trying the vermicelli and cup versions, here we have the pack (you’ll see the other two in upcoming reviews. Let’s give it a try!
#3472: MyKuali Penang White Curry Noodle (New Recipe) – Malaysia
I gotta say, there have been a TON of new recipes for this instant noodle. I don’t know how many brands are changing recipes out there, but it’s nice to know when they do. This is something they do in Malaysia, specifically Penang, Malaysia, an awful lot. The folks at MyKuali told me how you might go to a hawker stall one day and have something really great and a week later it’s almost unrecognizable in hopes of having the next super popular food item. Food creators there never seem satisfied with ‘good enough.’ Let’s see what this iteration of the legendary MyKuali Penang White Curry Noodle has to offer.
#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup – Malaysia
Simply looking at this bowl evokes memories of travel for me so happy… Penang is such a place of wonder and fascination. The sights, scents and sounds crescendo in a vibrant, harmonic din that haunts my soul in such a way that not a day goes by without a sigh of returning. As the mighty salmon is compelled to return whence it came, so I must return to old Penang someday to experience its charm.
