Shinsegae Mamee makes this Ghost Pepper Chicken Daebak noodle that’s seriously spicy – check out the video to see and watch a video I did two years ago attempting to polish it off!
Category Archives: Malaysia
The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition
This yeah has just been rough – for everyone I know. After the hardest part of it for me – the passing of my mother – I took a week off from walking after doing 1,000,000 steps on my Fitbit in June and dove in to working on top ten lists. I did four of them, all current as of review 3545. This list hasn’t been updated since 2017. I’ll be rolling out lists here and there for the next couple of months and maybe do this again a little ways down the road. Here’s The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition.
#3600: Mamee Shinsegae Habanero Kimchi Jjigae Instant Noodles Soup – Malaysia
I thought to myself last night that I should get going on these spicy reviews. Felix at Mamee was so nice to send over a box – twice since there was a kerfuffle with customs the first time. So I resigned myself that today I’d probably be doing a mukbang. But…
#3565: Mamee SLRP! Mi Segera Perisa Kari Berapi – Malaysia
A few days back I tried this one in cup form. Today, it’s the pack. Berapi translates to ‘fiery,’ and where the cup version is concerned, that’s an apt description. Let’s check the pack version out.
#3560: Mamee Monster Ghost Pepper Snek Mi – Malaysia
Check this one out! You ready for a spicy snack? These are snack noodles. You eat them dry without soup – kind of like potato chips.
#3559: Mamee SLRP! Mi Segera Perisa Kari Berapi – Malaysia
Ah – it’s curry day. I love curry in every way, shape, and form. Curry noodles, curry chicken, curried lamb, curry kimchi… Yeah curry everything. This is a spicy curry – let’s give it a go!
#3522: A1 Abalone Noodle – Malaysia
I got two of these packs sent to me from two sources. The First was from a reader named James from California. The second from a My Ramen Box subscription box (use coupon code THERAMENRATER for a discount). Thanks to both!
#3514: MyKuali White Fish Broth Cup Noodle – Malaysia
I recently tried the rice vermicelli version of this and really enjoyed it. Today it’s the cup noodle version. I’m curious how this will do with a wheat noodle. Let’s find out.
Mamee Shinsegae Habanero Double Mukbang #CANORNOTCHALLENGE2
Okay so it’s been a while since I’ve done a mukbang – well, here we go – this one was particularly brutal!
#3503: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup (2019 Recipe) – Malaysia
In Malaysia, I don’t think it gets as cold as it is here. Not sure they’ve ever gotten snow there. I think it would be nice to be there right now. It’s cold.
