Category: Malaysia

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition

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The Ramen Rater's Top Ten Instant Noodles Of All Time 2025 Edition

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition is an annual list of my favorite instant noodles that I’ve reviewed. This last year, I’ve kit some milestones I’m rather proud of, Toward the end of last year, I published by 5000th review. That’s a lot of instant noodle to try throughout the years! With my 500th review, I did a documentary as well as a behind the scenes – check those out to find out about me and what I do here. This list is based of reviews up to #5160. If you are a manufacturer or simply want to see me try a variety I’ve not, please reach out – always happy to try something new. I would also like to mention this list is dedicated to my friend Jamie Burridge, who passed earlier this year. With that, let us look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition. ...see full post

#5122: In Honor Of My Friend Jamie Burridge – MyKuali Penang White Curry – Malaysia

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Today, I’m reviewing a variety that was a favorite of my friend Jamie Burridge who passed on February 16th, 2025. His passing has left a great emptiness which I can’t even really start to explain. He lived in Devon England and we never met in person unfortunately, but we chatted very often. We of course talked noodles (he was a moderator in the Ramen Junkies group), but also about shared interests such as music, science fiction, food, and travel. This was his favorite variety and so I wanted to do a special post in his honor. In the episode of Instant Noodle Recipe Time at the bottom, I talk more about him. If you knew this great human, you should put a note or even donate to Cancer Research UK on his remembrance page. There is a special episode of Instant Noodle Recipe Time at the bottom – one  has his favorite music and one does not, so if the one with the music he loved doesn’t work, try the other one. This one’s for you, my friend – may the cosmic rays of Tharg IV drag you forth to the holy daefaeneckf. ...see full post

The Ramen Rater’s Chili Crisp Roundup & Buyer’s Guide

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The Ramen Rater's Chili Crisp Roundup & Buyer's Guide

A couple of years ago, I found out about Lao Gan Ma Spicy Chili Crisp.  A crunch, oil, and a little spiciness. I dubbed it ‘Love Sludge’ – it was so good that I evangelized it to all my friends. Since then, the enamor has most certainly worn off. I don’t know if they changed the recipe, but the last couple of times I’ve gotten some, it’s ended up in the bin, not completely used. Well, I thought a list of alternatives to Lao Gan Ma that are out there that not everyone’s heard of (nor I myself) would be neat. So, I started sending a few emails, asking for samples, and here’s The Ramen Rater’s Chili Crisp Roundup & Buyer’s Guide. I figure 14 varieties is more than enough to show a landscape of flavor and textures that are out in the wild – and I’m sure there are many more. With holidays coming up, if you’ve got a ramen junkie or chilehead to get something for, there’s a lot of different things here that will work that they might not have tried. These are in order of when I received/bought them. Each one has a link to where you can get them. If I end up with more, I will be happy to add them at the bottom. With that, let’s get oily! ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2025 Edition

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The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2025 Edition

The fiery instant noodle beast is awakened and it’s time for another scorching hot spicy top ten. The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2025 Edition includes the spiciest stuff you can get. I outline a couple at the bottom that are no longer on the list but were violently spicy as well. Know something I should try? Make sure to contact me about it! Even if it’s not spicy, I definitely want to try it. Want to help support what I do? It’s appreciated This list is current as of review 4881. With that, here’s The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2025 Edition. ...see full post

The Ramen Rater’s Top Ten Malaysian Instant Noodles Of All Time 2025 Edition

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The Ramen Rater's Top Ten Malaysian Instant Noodles Of All Time 2025 Edition

Time for another top ten! This time, I cast my gaze towards Malaysia; a place where strong flavors and fascinating varieties are born. Curries, seafood variants and more abound. I’m always very interested in new varieties from Malaysia and invite companies to please contact me regarding their new products! Let’s delve into the best of the best – this is The Ramen Rater’s Top Ten Malaysian Instant Noodles Of All Time 2025 Edition. ...see full post

#4950: Mamee Chef Curry Laksa Flavour – Malaysia

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#4950: Mamee Chef Curry Laksa Flavour - Malaysia

When I saw this one at HMart I was very enthused. I did review this or a similar version recently, but the packaging has changed so maybe there’s a little different stuff going on. I’m a big fan of curry laksa – and this one generally is quite wonderful. This review is also a marker for something coming up – I’m only 50 reviews away from #5000. I’m still at a point of ‘what the heck will #5000 be? I feel like I should do something wonderful; return to my roots. Well, until then I will continue on my path through the world of instant noodles. Let’s go! ...see full post

The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2025 Edition

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The Ramen Rater's Top Ten Instant Noodle Cups Of All Time 2025 Edition

Instant noodle cups are pretty easy to find, take up a small amount of room, and – especially for camping folks – is easily dealt with when done. I’ve had people come to me with tears in their eyes exclaiming ‘Sir! It says 2025 – but it’s 2024!’ Well, it’s the second half of 2024, so this list will be active more of 2025 than 2024. Honestly, I adopted this way of doing things when a couple of people made very good points about it. Unfortunately, once I let the genie out of the bottle on this way of doing things, rolling it back was quite impossible. So, there you go. ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2024 Edition

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The Ramen Rater's Top Ten Instant Noodles Of All Time 2024 Edition

Every year I pick my favorites out of all the reviews I’ve done. In the past, I’ve had lists that have multiple companies with multiple entries. I decided this year that I would change that. Starting with this list, only one entry per company will be on the list. I’ll mention other noteworthy varieties in the text of each one which I think will give more opportunities for folks to try new things. This new way of doing things will be reflected in this list, the upcoming Bottom Ten, Top Ten Bowls, and Top Ten Cups lists. ...see full post

#4805: Red Chef Penang White Curry Mee – Malaysia

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#4805: Red Chef Penang White Curry Mee - Malaysia

An emperor gets some new clothes! This has been a brand whose products have graced my top tens for a while now – and they’ve changed their packaging. It looks as though their recipe has changed as well. Malaysia is a place where flavors are changed and improved upon often, and I’m curious how this one will be. Well, let’s give it a try! ...see full post

#4788: A1 Bihun Kari Laksa Curry Laksa Vermicelli – Malaysia

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#4788: A1 Bihun Kari Laksa Curry Laksa Vermicelli - Malaysia

Back in October of 2021, I penned a review of the wheat noodle version of this one. It was brought to me locally by a fellow named Andres who found it in Canada and he met me at the local grocery store. I ended up not only reviewing it, but doing a ‘How I Review’ style video which details the nuts and bolts of how I do a review, from photography to image editing, cooking, making the Instant Noodle Recipe Time show, and more. It was published in January of 2022 and you can see it here. ...see full post

#4684: MyKuali Penang Mi Goreng Mamak – Malaysia

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#4684: MyKuali Penang Mi Goreng Mamak - Malaysia

Here’s the second of the new varieties of MyKuali’s new stuff, the other being their Black Curry.  If you’ve never tried any of MyKuali’s offerings, you really owe it to yourself to do so. The flavors of Malaysia are simply more than you’ve probably ever experienced in the United States; bright, strong and truly wonderful. Surely, you’ve heard of mi goreng, but here’s a little on the term mamak from Wikiedia – ...see full post

#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia

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#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour - Malaysia

This is it – the last of the great varieties that were sent by Mamee-Doubledecker. Thank you so much – it’s really been an amazing journey of flavor and new varieties! This is the cup version of the ghost pepper cheese. I previously did the pack version which was a real tough go. This one looks to be just a smaller version. They both have a sachet of ghost pepper oil – I think it works pretty darn well. Let’s do another mukbang! ...see full post

#4596: Red Chef Sesame Clear Soup Noodles – Malaysia

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#4596: Red Chef Sesame Clear Soup Noodles - Malaysia

Of all the Red Chef varieties, this one I understand the least. I like to revisit it again once in a while as it’s something I just don’t quite understand. That’s most certainly not the product’s fault . So that being said, I walk towards it again in hopes a new sampling will bring me closer to understanding it. Let’s give it a try! ...see full post

#4593: Red Chef Green Tom Yum Soup Noodles – Malaysia

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#4593: Red Chef Green Tom Yum Soup Noodles - Malaysia

Haven’t has this in a while, and since they often change recipes and tweak them to bring customers better experiences with their products, I figure they’re due for another try. This one’s been on my top ten global list for a few years now. I also like to make sure these varieties should still hold their spots. My guess is this is still going to be good. Let’s give it a try! ...see full post

#4590: Daebak Habanero Kimchi Jjigae Flavour – Malaysia

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#4590: Daebak Habanero Kimchi Jjigae Flavour - Malaysia

You may have heard of budae jjigae, which features assorted meats. This is a kimchi jjigae, which has kimchi at the forefront. Of the extra spicy varieties of this range, this is the only soupy variety, also the only one not having chicken at the forefront. Well, I do have some chicken, so it will make an appearance in here. Let’s cook it up! ...see full post

#4573: Daebak Habanero Spicy Chicken Flavour – Malaysia

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#4573: Daebak Habanero Spicy Chicken Flavour - Malaysia

Well, I have just been informed that this cup is pink and I’ve always thought it was orange. I figure I can get at least another ready set go from the kids as they’re home for mid-winter break this week. It’s been pretty insane around here. I’m ready for my mouth to catch on fire again this week, so let’s have at it. Here we go! Mukbang at the bottom. ...see full post

#4567: Daebak Ghost Pepper Spicy Chicken Flavour – Malaysia

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#4567: Daebak Ghost Pepper Spicy Chicken Flavour - Malaysia

A big happy birthday for Miles on his 8th birthday!!! Yay!

New packaging – with the little spokescharacter Rangyi, this one is a little different than the previous versions. This one you can put as little or as much ghost pepper oil in it. I’m going to put it all in of course. It looks like it’s the same size oil sachet as the previously reviewed pack version, so this should get a good burn going – mukbang below. Let’s begin. ...see full post