Celebrating 20 Years Of Instant Noodle Reviews
Often overlooked but always present, the instant noodle cups is a very common ‘on the go’ form factor for instant noodle varieties around the world. These are my favorite cup varieties from reviews up to #4120. Don’t see a variety you like I’ve not tried? Contact me! Also, here’s a link to all of my top ten lists! With that, let’s check out The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2023 Edition.
Well, it’s been a long time coming, but here we are. It’s pizza time. I could go into detail to start with, but let me just say – this pizza is wonderful and I’ll tell you how to make it. Probably the best bready thing I’ve ever made. Before we start, let me say this also – if you’re looking for a pizza crust from instant noodles, you will not find that here. What I’ve found is that instant noodles are best as is and not screwed around with too much. A filling for bread, but not part of the dough. Let’s begin.
More than one of these varieties have made a splash on the annual global top ten list. It’s been a while since I sampled them, so MyKuali sent them again to be taste-tested. Pretty excited for these! Let’s have a look.
For years, I’ve enjoyed MyKuali’s amazing products which showcase the exotic and strong flavors of Malaysia. Here, we have rice vermicelli varieties – pretty easily found and quite good – check ’em out!
This one was on the global top ten list last year, but under a different brand name. This time, it’s by Red Chef. But does it taste the same? One easy way to find out! I remember a strong prawn flavor that was just relentless – and if you like sweet prawn sauce like me, you’re going to really lose it over this. Let’s check it out!
A top ten lister gets a new name and branding – what happens? It gets a new review as well. The Red Chef folks were kind enough to send some over and here they are – let’s check ’em out!
Third variety for me to try from the new range by KampongKu. This one promises to be amazing – I really love Malaysian curry and seafood as well. It’s time. Let’s give it a try!
This is a special one I’m posting today – it’s the subject of a short film I’m doing as I type this about how I review! I want to thank a fellow instant noodle enthusiast named Andres who was kind enough to donate this to me yesterday – he’s a local who has visited a lot of places in search of instant noodle varieties! This one was found up in Canada.
The first one I tried was a chunky garlic and black pepper, however this one is mamak. What’s that? Here’s something from food5
Okay, this sounds good! This one is from the same folks that brought us Red Chef – two of their four varieties are in my annual global top ten. I’ve got high expectations and hopes these new KampongKu varieties are all I think they probably will be – super good! Let’s give them a go!
