Well, I have just been informed that this cup is pink and I’ve always thought it was orange. I figure I can get at least another ready set go from the kids as they’re home for mid-winter break this week. It’s been pretty insane around here. I’m ready for my mouth to catch on fire again this week, so let’s have at it. Here we go! Mukbang at the bottom.
Daebak Habanero Spicy Chicken Flavour – Malaysia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water for cup and cover 4~4 1/2 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sauce sachet.
A garnish sachet.
Finished (click to enlarge). Added chicken, scallion, and sesame seed. Noodle hydrated well and was nice with a light chew. The flavor is a tasty and very spicy and tangy combo. This worked and I liked it. 3.75 out of 5.0 stars. EAN bar code 9555022305929.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Spicy Noodle Mukbang!
