Tag Archives: hans lienesch

Umai Crate Japanese Ramen Subscription Box April 2020

Umai Crate Japanese Ramen Subscription Box April 2020

Hey look – another Unboxing Time With The Ramen Rater! This one came today and we brought it inside set up the lights, shot the video, edited it and boom here it is! Lots of neat stuff in this box! Check it out! Get yours here: http://bit.ly/umaicrate
Use coupon code THERAMENRATER for extra discount! ...see full post

#3466: Kang Shi Fu Never Met Noodles Artificial Roasted Beef Flavour – United States

#3466: Kang Shi Fu Never Met Noodles Artificial Roasted Beef Flavour - United States

Here’s another one of these bowls I picked up at 99 Ranch Market. There’s still a couple more to go too! Let’s give it a go. ...see full post

#3465: Mamee Monster – Malaysia

#3465: Mamee Monster - Malaysia

If you didn’t know, Mamee Monster is a snack noodle. It’s all over – you should have known by now. You smash the bag, open it up and eat it. Yes, really. This is popular and common is Southeast Asia. Yup! Let’s take a look. ...see full post

#3464: Takamori Agodashi Udon – Japan

#3464: Takamori Agodashi Udon - Japan

Here’s one from the December 2019 Umai Crate! Umai Crate is a monthly subscription box you can get from Japan with all sorts of noodles and Japanese things inside. Should check ’em out and if you get one or a subscription, use coupon code THERAMENRATER at checkout for a discount! ...see full post

#3463: Wai Wai Brand Oriental Style Instant Noodles – Thailand

#3463: Wai Wai Brand Oriental Style Instant Noodles - Thailand

Okay so there’s Wai Wai in Thailnd, then Wai Wai in India, which I suspect is an exponentially larger affair. However I think they are part of the same company. It’s uncanny – Thai instant noodle companies have names with repeating syllables. ...see full post

#3462: Mi ABC Mi Instan Goreng – Indonesia

#3461: Mi ABC Mi Instan Goreng - Indonesia

Found this on in Richmond, BC at FoodyWorld. On the super cheap too – I think a five pack was $1.99CAD! Let’s crack into it – it’s always a good time for mi goreng! ...see full post