Time for something spicy from South Korea for the US market. Definitely a clone but I must say I’ve been rather impressed with the Harim varieties I’ve tried recently. Found this at Boo Han Market on 99 in Edmonds. Let’s cook!
Category: Other
#5555: Assi Jjajang Rapokki – United States
Here’s another found at Boo Han Market in Edmonds, Washington. I generally like rapokki but jjajang I’m honestly hit or miss with. Guess we’ll find out, eh?
#5550: Semchorong Yorigoongri Cup Tteokguk – South Korea
Found this at Boo Han Marrket in Edmonds, Washington. I thought since I’ve tried a lot of tteokbokki, I’d try out this one. The rice cake in this is just a different shape – sliced like little medallions. Kind of looks like what you’d find in a box of escalloped potatoes. Let’s give it a try!
#5548: Nissin Demae Iccho Bar Udon Currry Flavour – Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! Curry! Let’s cook.
#5545: Fire Bull Stir Fried Ramen Carbonara – United States
Found this at Fred Meyer the other day (Kroger). It wasn’t in the Asian foods area, but with the domestic stuff which was interesting. I wasn’t a big fan of their initial variety (standard ultra spicy dry clone) but this has promise. Says it’s spicy too – let’s find out.
#5544: Assi Kimchi Rapokki – United States
Found this one at Boo Han Market along with another one. Rapokki is a great thing I really enjoy – a pairing of tteokbokki (cylindrical rice cake) and ramyun (Korean instant noodle). That texture combo alongside a sweet and spicy sauce is really wonderful. Let’s try this variety.
#5541: Nongshim Tteokbokki Style Noodles – United States
This came by way of the creator of Slurp Now, Crunch Later – a blog dedicated to Korean food! Thanks again! I’ve seen this on Amazon and been fascinated. Let’s see what’s within!
#5530: Bibigo Korean Style Udon Noodles Tteokbokki Chilli Flavour – South Korea
Another one from Bibigo that’s certainly for the European market yet slap a distribution sticker on with US standard nutrition facts and there you go. Let’s give it a try!
#5529: Nora Kitchen Pancit Canton Original Flavor – United States
Big thanks to Jame from Lakeside, California for sending this one! So this brand is interesting. Mainly in that they make as lot of Filipino varieties, however it says they’re product of the USA. Are they made here? I dunno I guess they must be? Pancit Canton usually is pretty darn good – let’s give it a try!
#5525: Harim Spicy Ramen – South Korea
Nothing like Korean ramyun – this one is from a brand that makes some nice varieties. Found this one at Boo Han Market in Edmonds, Washington. Let’s cook it up!
#5524: Nissin Demae Iccho 100% Hokkaido Wheat Flour Sesame Oil Flavor Instant Ramen – Japan
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never seen before and were kind enough to send them my way! Let’s try this classic variety which uses Hokkaido wheat flour.
#5523: Nongshim Taekyung x Pinkfong Baby Shark Sweet & Spicy Topokki – South Korea
You may have seen my review of this one’s creamy counterpart. That one was really good – curious how this will be. Nope – not ramen, but should be nice. Let’s give it a whirl!
#5518: Ottogi Ppushu Ppushu BBQ Flavor – United States
Found these at Saar’s Super Saver on Aurora neat Seattle. So it is just vexing me – those little words by the hammer kid – don’t boil it – smash it. I’ll follow the rules, but honestly, I have to try this as a dry noodle soon. Boil it, drain it, add seasoning, stir it up. I bet it’s good! I’ll get one next time at a store. I will reveal the upshot to you! For free! I am happy to! Anyways for now, let’s smash it.
#5517: Bibigo Korean Style Udon Noodle K-BBQ Flavour – South Korea
Found this one at Boo Han Market in Edmonds, Washington. This is very interesting as it isn’t a standard export for the US market – in fact, what’s interesting here is that while there’s English on the package, it’s prefixed with GB – Great Britain. This is an export version for Europe – so they slap a distro sticker with req’s for US sale and all done. I haven’t come across something like this before I don’t think. Interesting – Let’s give it a try.
#5516: Nongshim Taekyung x Pinkfong Baby Shark Creamy Topokki – South Korea
Hey look! I sure remember my children losing their minds over Baby Shark, that song endlessly playing over and over, the hand gestures mimicking the chomping of sharks… I’m so relieved it’s over. Well, here we are. I must admit, shark shaped topokki sounds fascinating and this seems doable. Granted no, it’s not ramen. But it was at Boo Han Market in Edmonds, Washington next to ramen. Let’s cook it.
#5513: Freshippo Vegetarian Noodles – China
Hippopotamus noodle, eh? No, no Moo Deng in here, sorry fans… It’s Vegetarian-friendly. This one’s interesting and took a bit of research to figure out how it ticks. The package is interesting too – lots of odd perforations going on. Let’s give it a go!
#5509: Tian Xiao Hua Spicy Red Oil Thin Potato Noodles – China
There are a lot of these bag style products – especially at Chinese-centric Asian grocery stores here in the US. I think they might get overlooked by my more exploratory community, considering they’re a little more spendy and hey – the price and not knowing the flavors may make one more risk averse insofar as liking them. That being said, you should try them – do it! This is a dry and saucy variety – let’s give it a whirl.
#5508: Ottogi Ppushu Ppushu Bulgogi Flavor Noodle Snack – South Korea
I tried these initially years and years ago. Now they’ve got different packaging and I figured hey why not give them a fresh review. These aren’t cooked, although I’ve been curious what would happen if you did. Anyways, let’s give this snack noodle a go.
#5505: Nongshim Pho Rice Noodle Mild – South Korea
Alright, so previously I reviewed the hot, so logically, we now have the mild. Well, as logically as pho from South Korea seems. The hot was a very worthy rice noodle. Let’s try the mild next.
#5501: A-Sha Spicy Mala Meteor Noodles – Taiwan
Here’s the second of three A-Sha sent – thanks again! This should be great – mala usually involves a spiciness from Sichuan pepper. Let’s give it a go.
#5499: A-Sha Garlic Soy Thin Street Noodles – Taiwan
Big thanks to A-Sha Dry Noodle for sending this! I’m thrilled to be starting to get some Taiwanese dry noodle coming my way – a favorite of mine. Let’s give this one a try!
#5497: Nongshim Pho Rice Noodle Hot – South Korea
I think I had a different version of this at one point… From what I remember, Korean pho was pretty decent! Let’s give it a try.
#5496: Ottogi Ppushu Ppushu Tteokbokki Flavor – United States
HAPPY NO KINGS DAY3! Those who don’t get it won’t get it. Enjoy the party!
Found these are Saar’s Super Saver on Aurora in Seattle. I haven’t reviewed these since their packaging change – it’s been years. Take the power back with a portable snack! Let’s give it a go.
#5495: Duojiaochaomifen China Qianfen Xishi Chopped Pepper Fried Rice Noodles Spicy Flavor – China
Wow. I didn’t know what I was in for with this one! The noodle has to be boiled for 40 minutes! That’s a long time. The other way is to soak the noodles for 12 hours then only boil for 15 minutes instead. Sheesh! Guess we’ll have to figure that out as far as time goes. It definitely sounds good! Let’s give it a try.
Meet The Manufacturer – #5493: Moon Moon Food Baby Can U Love Dry Noodle With Spicy Sesame Sauce – Taiwan
Wait, didn’t you already review this one? Yes – however, this is a single pack version. I wanted to review this version as well since hey – they sent it to me! Besides, it’s truly spectacular stuff. The last one I did was the black truffle and my daughter requested that one for dinner last night. It’s excellent. So, we bid Moon Moon Food adieu for now – hopefully we’ll get to try more varieties soon. Let’s revisit and try this one again.
Meet The Manufacturer – #5492: Moon Moon Food Baby Can U Love Dry Noodle With Black Truffle Oil – Taiwan
The second variety from Moon Moon Food is a black truffle flavor. I have always liked the musty flavor of truffle – it’s very unique – kind of like the scent of an old book. I’ve actually bought books in the past based on their scent and not to read. No, I’m not crazy; just really like the scent. Let’s begin.
Meet The Manufacturer – #5491: Moon Moon Food Baby Can U Love Dry Noodle With Spicy Sesame Sauce – Taiwan
Been a little time since I’ve reviewed any Taiwanese dry noodle! This is a first as well as Moom Moon Food has earned Michelin Bib Gourmand awards. The packaging looks very unique – but hte proof is in the tasting. I’m ready to cook.
#5489: Ajinomoto Oyakata Souy Sauce Ramen – Poland
Today we have the last of the varieties sent to me by a kind donor in Poland – thank you very much I truly appreciate it! Well, let’s begin.
#5488: Vifon Zupa Blyskawiczna Barszcz Czerwony Z Majerankiem – Poland
Big thanks again to our friend from Poland who kindly sent this. So, for those of us outside of Poland and not native readers, what is this? Wikipedia education time!
#5487: Ajinomoto Oyakata Miso Ramen – Poland
We continue delving through the world of instant noodles from Poland with this one. I must admit, as of late that the ominous rumblings of the news are not boding well. Today, the current administration has dumped the deminimus rule. What’s that? Well, it used to be if you ordered something from overseas up to $800, you wouldn’t have to pay any duties or tariffs. It used to be $200, but they’d upped it a while back. Now, it’s $0. So, if a kind hearted person was to send me noodles like these from overseas, there would be a tariff. The idea apparently us to decrease trade deficit and lower illegal drug and fentanyl trafficking. I disagree. First off, usually things like this are to protect local markets from outside competition. If I were limited to instant noodles only made in the United States, I wouldn’t be putting out many reviews, that’s for certain. As far as limiting illegal drug trafficking, I highly doubt those doing such naughty things really are going to care about a tariff. So, who gets the bill? As usual, we do. Already postal services around the world have halted servicing packages bound for our shores. It’s crummy. I dislike it. Think about the small business that has themed foreign items; a British shop that has candies and packaged trinkets; a shop selling anime stuff from Japan. Here comes the bill. Thanks a lot. This and the next two varieties as well as two varieties from Taiwan are the last things that arrived before this went down. I guess we shall see what happens. This was sent by a kind donor from Poland. I’m sure the shipping was expensive enough and now it’s going to get more expensive, if things will come at all.
#5485: Vifon O Smaku Gulaszu – Poland
Thanks again to the kind donor of these from Poland! Gulaszu translates to goulash – here’s a little from Wikipedia –
#5483: Vifon Ramen Zupa Błyskawiczna Z Nudlani O Smaku Chili – Poland
To be honest, I’m pretty excited about this one. While Vifon makes this in Vietnam for the Polish market and a spicy flavor, I suspect a more European flavor profile. Let’s give it a try!
#5480: Jif Stir-Fry Style Noodles Peanut Butter Flavored Ramen – United States
For years, I’ve heard a popular thing to do is add peanut butter to noodles. It does make sense; think of Thai food; Americanized phad thai usually has a lot in there. I was even consulted in the past on my thoughts of such a thing as a product. Today, I’m trying one that came to market, although at the time of posting, I don’t think it’s available just yet. It certainly sounds like something that could be really quite good. Let’s give it a try and see what happens.
#5479: Kuksu Ramen O Smaku Kimchi – Poland
Here’s one sent all the way from Poland by a kind reader – thank you so much! I have a really hard time getting varieties from Europe/Eastern Europe so this is extra special. Let’s give it a try!
Meet The Manufacturer – #5474: CG Wai Wai Aloo Tama Instant White Noodles – Nepal
I love this. I have absolutely no clue what aloo tama is. Hmmm… Wikipedia had this to say –
Meet The Manufacturer – #5470: CG Wai Wai Quick Hot & Spicy Noodles – Nepal
A couple of days ago I tries the counterpart to this one, the Xtra Spicy Dynamite variety. I think this will be about the same and less spicy but we shall see.
Meet The Manufacturer – #5466: CG Wai Wai Quick Spicy Cheese Noodles – Nepal
As I review this one, we’re midway through August and heading towards fall. For you I’m guessing, spring is on it’s way. This sounds like an interesting one for all seasons. Let’s give it a go!
Meet The Manufacturer: – #5464: CG Wai Wai Quick Masala Curry Instant Noodles – Nepal
To start things off, we have this masala curry. It sounds really good! I’ve been a big fan of curry all my life, starting when I was very, very young and my mother would make curried chicken livers over rice. I think about that now and am surprised that was something I liked when I was a kid. There are so many different styles of curry in the world – let’s try this one.
#5461: Vifon Golden Chicken Curry – Vietnam
Here’s another from James of Lakeside, California – thanks! I’m very curious about this one – curry is my thing. I had curry last night for dinner. Let’s make some curry!
#5456: Samyang Buldak Potato Chips Quattro Cheese – United States
Here’s the second of three varieties of Buldak potato chips – Quattro Cheese. Definitely one of the latest and popular varieties where their noodles are concerned. Let’s give em’ a try!
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