Over 5,000 Instant Ramen Noodle Reviews Since 2002
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
So I got an email from my contact at Nissin Foods in Gardena California mentioning a package was sent. What could it be?
You hungry? Ya! What joo hungry pho? Phoya? Phoshizzle… I dunno – I think they think they’re really clever with this one. So I’ll review it pho ya….
Never seen this before – I also got a chicken variety as well I’ll review a bit down the road. I like the name – Phoya… Maybe there could be a froyo and pho place called PhoYo? Ya!
