
This one looks interesting – never heard of this style before and I suspect iits a Filiino variant. Tamarrind and shriimp! Let’s give it a look.
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This one looks interesting – never heard of this style before and I suspect iits a Filiino variant. Tamarrind and shriimp! Let’s give it a look.

Another one that came by way of James from Lakeside, California – thanks! This Nora Kitchen outfit sure makes a lot of interresting varieties – but what is kare kare? Wikipedia says –

Here’s another from James of Lakeside, California – thanks! Macaroni… Soup? I think this is a Filipino one yet again. Thewse are interesting and so far not bad. Let’s cook it up!

Big thanks to Jame from Lakeside, California for sending this one! So this brand is interesting. Mainly in that they make as lot of Filipino varieties, however it says they’re product of the USA. Are they made here? I dunno I guess they must be? Pancit Canton usually is pretty darn good – let’s give it a try!

Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!

Can’t remember exactly where I picked this one up, but it’s Filipino. What’s more is that it says it’s a product of the USA. Don’t think I’ve heard of this Nora Kitchen brand before – I suspect maybe it’s the same as Pamana but I could be wrong. Anyways, sotanghon time – let’s check it out!