These came by way of Kimmy N. of Connecticut, USA! Thanks again! It’s rare these days that a new Vietnamese variety crosses my desk – always welcome of course! I know there’s quite a few that I’m not getting which bums me out. Definitely would love to try more of them. I’ve tried a ton of them in the past, but going forward I’d like to do a lot more of these reviews.
I got an email a couple weeks ago from Kimmy N. or Connecticut asking if I’d tried Binh Tay Crab noodles. I haven’t, and she offered to send some!
Okay, let me explain.I have been going through every review meticulously for the last few days and you will see why in my next post, but I notice that review #91 was skipped for some reason. So, this will be it. Not a big mushroom fan but hey, the vegetable one this company made was alright so let’s give this one a try.
This is different – usually you don’t see a clear window in on the noodle block inside! Let’s have a try with this one.
© Hans Lienesch and The Ramen Rater, 2002-2021. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used non-commercially, provided that full and clear credit is given to Hans Lienesch and The Ramen Rater with appropriate and specific direction to the original content. Products reviewed are copyrighted by their respective owners.