August 8, 2020 By

Meet The Manufacturer: #3578: Sau Tao Non-Fried Abalone Noodle – Hong Kong

Meet The Manufacturer: #3578: Sau Tao Non-Fried Abalone Noodle - Hong Kong

I’m still just amazed how many different styles of noodles this company has – they sent so many! This is a unique pack, too. Ten packs, ten sachets. Shall we give it a try? ...see full post

August 7, 2020 By

Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong

Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour - Hong Kong

First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info – ...see full post

August 6, 2020 By

Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle – Hong Kong

Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle - Hong Kong

Time for something porky! I’m curious how this will be – guessing less like a tonkotsu, more like a stewed pork kind of flavor? Guess we shall find out! ...see full post

August 5, 2020 By

Meet The Manufacturer: #3575: Sau Tao Trolley Noodle Beef Soup Flavour – Hong Kong

Meet The Manufacturer: #3575: Sau Tao Trolley Noodle Beef Soup Flavour - Hong Kong

Tis time for beef on the trolley! I never found out anything really as per why these are called trolley noodles, but hopefully will at some point. Let’s give them a try. ...see full post

August 4, 2020 By

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour – Hong Kong

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour - Hong Kong

I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get! ...see full post

August 3, 2020 By

Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour – Hong Kong

Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour - Hong Kong

QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.” ...see full post

August 2, 2020 By

Meet The Manufacturer: #3572: Sau Tao Xiao Qiao Rice Vermicelli Hot & Sour Soup Flavour – Hong Kong

Meet The Manufacturer: #3572: Sau Tao Xiao Qiao Rice Vermicelli Hot & Sour Soup Flavour - Hong Kong

Okay, I know what rice vermicelli is, but I’m unsure about Xiao Qiao. Let’s ask Wikipedia – ...see full post

August 1, 2020 By

Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle – XO Shallot Sauce – Hong Kong

Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle - XO Shallot Sauce - Hong Kong

I thought it would be a good plan to look up Jiangnan cuisine in order to impart a little more info about this variety aside from the XO Sauce reference – if you’re interested in that, look at yesterday’s review – but I found that Shanghai is in Jiangnan and got a list of notable seafood dishes from there you might find interesting and truly wonderful from Wikipedia – ...see full post

July 31, 2020 By

Meet The Manufacturer: #3570: Sau Tao Dried Mix Rice Vermicelli XO Sauce Flavour – Hong Kong

Meet The Manufacturer: #3570: Sau Tao Dried Mix Rice Vermicelli XO Sauce Flavour - Hong Kong

Oh sweet – XO Sauce! If you don’t know what this delightful flavor is – here’s something from Wikipedia – ...see full post

July 30, 2020 By