UPDATE 2/19/2024 – Well, this is hopefully the last update. I want to thank everyone who has been so kind. Asking one last time hopefully, barring an apocalypse. Thanks again!
I tried the shoyu variety recently and it was pretty good. Both are definitely packaged for sale in the United States. Let’s try the miso today!
Here’s the last of the varieties sent by NoodleMix – and it’s been a really interesting range I’ve enjoyed. This one was a little difficult to figure out how to cook (well, since Idon’t read Chinese text) but they were quick to assist. Let’s give it a go!
But that’s not ramen! The throng of people screamed in unison! They wept openly. Well, that was silly – this one could be found on the instant ramen aisle . This is popular stuff in Hong Kong and I found it locally and figure hey why not. Macaroni only seems to enjoy the company of cheese here, but not elsewhere. Let’s cook.
This one seems a little different. So, it says 3 flavors in 1 noodle. There are three types of noodles and 1 flavor – I think that was the deal. It looks like I didn’t get the feedback for this review when I did it awhile back.
A big thank you again to Pher Engi for sending these all the way from Australia – much appreciated!!! To be honest, I’m curious what this will taste like. Soy sauce flavor? Not a clue. I guess only one way to find out!
I tried four varieties of these a little while back and was thoroughly impressed. Now I’ve got three more to try that sound really good! Let’s give em’ a try!
See, I have a problem. I love vegetarian friendly products – however, I tend to add meat to them. The thing I like about these products is that they usually have a smoother flavor. I’m curious about this one. I also just cut 81 slices of chashu this morning, a ton of narutomaki, and I have marinated soft boiled eggs in the refrigerator. Let’s use the resources!
Here’s a cup that came by way of the folks at Nissin Foods in Germany! This is a special collab cup with a German ramen shop. Sounds good! Let’s cook it up.
This is great – I saw this at S*Mart and couldn’t resist. I generally resist purchasing multipacks as I usually just need one, maybe two package to do a review. I was thinking though perhaps my daughter might like this one so there will be extras. Definitely made in Taiwan, packaged for US sale. One thing too – you might think this is pronounced Vey-dan – it is not. The ve is pronounced ‘way’. So now you know – let’s cook!
It’s time to unbox a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Great as a gift or to hoard for yourself! Use coupon code THERAMENRATER for a groovy discount! Let’s check it out!
Well, here we are. The standard stuff. This was found at GMart in Lynnwood, Washington. So, what is it? It’s a combination of ramyun and tteokbokki – which are tubes of rice flour that are chewy and truly wondrous. Anyways, these really have been hit and miss on preparation – either dry or exploding in the microwave. Let’s give it another try.
A reader asked if I’d tried Ramen Bae recently and I hadn’t, so I reached out to the company. I got a reply from founder Jonathan Tan and a nice note mentioning he’d send some samples, and here we are. Since this unboxing, I’ve tried both and they’re really quite wonderful – if you’re looking for something like this, this is great stuff. I should also mention he sent another box with the Spicy Garlic version which I’ll share soon! Let’s check this one out.
Found this at a local Indian grocery yesterday and very pleased that I did. I’ve seen these around online but never in a store and they had single packs which makes things much easier! Let’s crack it open and give it a try!
This is the third one of these. They’ve all been kind of Buldak copycats but definitely not the same heat level by any means – the extra spicy was spicy indeed, but not as spicy as 2x, yada yada yada. I really dislike comparing any individual variety to another, however this is such an obvious copy of a well known product that I’m going slightly rogue. I’m curious though – since this looke to be about the same style as the original Buldak, will it be as hot? Will it taste good? Well, let’s find out.
Yet another packaging design – it should also be noted that this one doesn’t say spicy masala and just masala. I found this at Indian Sweets & Spices in Shoreline, Washington yesterday. Yesterday was a day of finding particular things. I’ve been doing a lot of curry lately and I got some nice basmati, some noodles, some black cardamom and mango pickle there. I also went and got a half pork belly at Double DD Meats, a great butcher shop and holy grail for hot sauces and all things spicy. I must note that while this is made in India, it’s certainly an export version specifically for sale in the United States. Anyways, time to cook.
UPDATE 2/8/2024 – It’s pretty daunting. The end is in sight though. Currently, just paid for the security package for the blog – $200. It’s a lot but after being hacked a couple years ago, that’s one thing that can’t go unpaid or delayed. $2 to my name. They just started charging for my wife’s meds out of the blue – sounds like a new year thing. So we’re both in the crapper as it were. Tax return should be alright but about a month til we’ll see that we reckon. Want to thank everyone who has helped so much – without your kindness, we’d be is an even worse spot than we are, although pretty grim currently. Hopefully the next update will be much better, but for now if you can send something it would be appreciated. Been broke since October. Tough thing to get used to.
A friend of mine shared a link with a great article today about a guy who I haven’t heard from in a while. Ramen Conqueror Piki! He saw what I was doing and decided he needed to do the same over in South Korea! Below is an interview I did with him in 2017 – he was kind enough to include pictures of me and my family in the book . This is from six years ago. Hope he’s doing well!