The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2021 Edition

Top Ten South Korean Instant Noodles

Last year, I was way behind schedule on everything. This year however, it’s going to be the opposite. Last week, I kind of decided to go nuts on Top Ten Lists. I did more than one. I did up SEVEN OF THEM! So that should make 2021 a little better for everyone. I’m calling to all South Korean noodle companies – send me your stuff! I have been hoping to review more stuff from South Korea but it seems to be harder to come by – at least newer varieties as of late. Drop me a line! This list is current as of review #3,702. let’s check out The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2021 Edition. ...see full post

#3711: Single Grain Spicy Sichuan Pepper Instant Noodles – China

#3711: LM Spicy Sichuan Pepper Instant Noodles - China

This one’s a bit of a toughie for me. I found it called LM Spicy Pepper Instant Noodle and thought that can’t be quite it. I also found something by searching the bar code having to do with this noodle and Sprite – like the soda. Maybe a package deal? I’m not sure. My thought is that this is actually a green sichuan pepper variety – I mean the lettering is green… I hope not since I abhor green Sichian pepper. But we shall see. Instructions look to b pretty straightforward at least. ...see full post

#3708: MyKuali Spicy Fried Noodle (MeeKuali Pedas – Malaysia

#3708: MyKuali Spicy Fried Noodle (MeeKuali Pedas - Malaysia

Well hello, Malaysia! I was going through my stores of reviewables and found this one last week and though today was the perfect day to give it a try. Honestly the main reason being is that yesterday my daughter tried some yakisoba, so I thought maybe she would like to try this dry variety as well. I’m not sure if this will be as spicy as last time I tried it – it’s a new version. ...see full post

Re-Review: Myojo Ippei-chan Yomise-No Yakisoba Oriental Flavor With Mayonnaise – Japan

I was contacted by a reader recently asking about this one. I told him hey – maybe I’l re-review it for you. So, here we are. Oriental flavor? I’m leaning towards shio yakisoba as it’s very blue, but people in export markets may not be familiar with sho. Well, let’s see what can be done. ...see full post