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This was an interesting find in the Asian foods section of Fred Meyer on 164th in Lynnwood, Washington. Never heard of this brand; only thing I can think of with this name is Pat Norita who played Mister Miyagi in The Karate Kid. He was also on M*A*S*H a few times. Oh snap – that’s Pat Morita not Norita. Anyways, this sounds interesting and worth a try, so let’s give it a try. Made in China for a distributor in Kentucky.
I can’t remember where I found this but I’m stoked. I never find anything from the Philippines I haven’t reviewed which is weird since instant noodles are so popular over there. You might be wondering what is this pancit canton – well, think mi goreng; extremely similar. What’s that chilimansi?! Well, it’s spicy and calamnsi – kind of like a lime. Okay with that out of the way, let’s give it a go I’m stoked!
Big thanks to Anna and everyone at Nissin Deutschland for sending a great box of varieties! Check out everything – coming to reviews soon!
Big thanks to the folks at MAMA for sending a couple of neat new varieties! These sound really great and gonna give em a try soon!
First – this doesn’t taste like roses. This was sent by The Fat Hipster – thanks man! So, rose is like a chili-cream kind of thing. I tried a rabokki that was rose before and loved it, so we’ll give this a try with high hopes. I want to also thank Samyang Foods for something very exciting to hear – from the Korea Times: ‘For customers who are blind or visually impaired, the company for the first time printed Braille dots on the packaging of Rosé Buldak Stir-fried Noodles.’ This is referring to the cup versions. I think this is truly excellent. I’m legally blind and while I don’t read braille, I think some day I may need to. Really top notch of them – high marks from me. Let’s see if the flavor matches this kind innovation.
Big thanks to Pher Engi – she has sent another big box of varieties from Australia containing things I’ve never seen before – including a Buldak variety you may not have known existed! Check it out!
This one should be good. Nissin SG seems to do justice to Singaporean flavors and this is certainly a well-known Singaporean flavor. Let’s give it a try!
Here’s another one sent in by Cian – thanks again! I reviewed this one with different packaging quite a while back. It’s kind of neat – all I see is different packaging and Once I’ve scored this one I’ll see if I agree with my old review.
Here’s one that came by way of James from Lakeside, California – thank you! I don’t review a lot of Vietnamese varieties as I don’t see them very often in these parts, so this is great! Let’s check it out.
This is definitely a challenge to the popular spicy Korean varieties that are so popular right now. I’m really curious if it will also bring a Singaporean savoriness. Logically, this will be formulated to appeal to Singaporeans; like how we have American Chinese cuisine here, perhaps there’s a Singaporean Korean cuisine there? I don’t know but I think I’ll find out shortly!
