Daebak Ghost Pepper Instant Noodle Bread

Today, I decided to make something spicy. Really spicy! I had a six pack of these Mamee Shinsegae Ghost Pepper Chicken cups sitting here – I’ve done the mukbang and the review – so why not… BREAD?! They have dark noodles and sauce sachets – this one was sure to burn – and it does. Let’s check it out! ...see full post

#3843: Nissin Hot & Spicy Fire Wok Molten Chili Chicken Flavor – United States

#3643: Nissin Hot & Spicy Fire Wok Molten Chili Chicken Flavor - United States

This one’s the hottest of the three varieties offered in the new Nissin Fire Wok range. The first two were moderately spicy, but this one’s supposed to the the be all end all. Thanks to Nissin’s First Taste Club, this showed up a few weeks back – always appreciated! Let’s give it a try! ...see full post

MAMA Tom Yum Shrimp Instant Noodles Bread Experiment

Yesterday, I tried making bread with Mom’s Dry Noodle brand instant noodles from Taiwan. I figured I’d continue the theme with MAMA – maternal instant noodle time over here I suppose. But anyways, this one is a completely different kind of deal. Let’s give it a go and see what kind of results we end up with. ...see full post