Category Archives: Myojo

#3245: Myojo Umakara Spicy Miso Yakisoba – Japan

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This yakisoba just debuted from Myojo as their first umakara miso flavor. Umakara is a word mixture of umai (delicious) and karai (spicy). Kogashi ninniku means roasted garlic, so this yakisoba offers you irresistible tastes of kogashi  ninniku with umakara miso flavor to fill your appetite! The kara miso paste (orange packet) add it as you like, you can maybe start adding little by little to see your preference of spiciness.”

Oh you know me I’ll use it all. Let’s check it out!

Myojo Umakara Spicy Miso Yakisoba – Japan

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Detail of the side panels (click to enlarge). Contains pork chicken and beef. To prepare, add boiling water to fill line and cover for 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Here is the lid (click to enlarge). Note the drain spout.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

The noodle block.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Loose bits from the tray.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

A wet sachet – yakisoba sauce.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

The spicy sauce.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

A dry garnish sachet.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, TKG egg, kizami shoga, and black sesame seeds. The noodles are just right for the sauce. Sauce has a good miso taste – a nice tang to it and a good heat level. Included togarashi worked well. 4.0 out of 5.0 stars. JAN bar code 4902881436939.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Ippeichan Fried Noodles Sauce Taste 4.8oz 4pcs Japanese Instant Noodle Myojo Yakisoba Ninjapo

Watch me cook on Instant Noodle Recipe Time!

 

#3235: Myojo Scrambled Egg Udon – Japan

Myojo Scrambled Egg Udon - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Thick and soft udon noodles topped with soft scrambled egg and deep-fried tofu. The simple dashi soup has a flavor of fish. You might want the mild sweetness to complete the ramen touring around Japan.’

Alright let’s give this a try.

Myojo Scrambled Egg Udon – Japan

Myojo Scrambled Egg Udon - Japan

Detail of the side panels (click to enlarge). Contains fish. To prepare, add boiling water to fill line as well as sachet contents. Cover for 5 minutes. Finally, stir and enjoy!

Myojo Scrambled Egg Udon - Japan

Detail of the lid (click to enlarge).

Myojo Scrambled Egg Udon - Japan

The noodle block.

Myojo Scrambled Egg Udon - Japan

A dry sachet.

Myojo Scrambled Egg Udon - Japan

A light powder.

Myojo Scrambled Egg Udon - Japan

Loose bits of egg and tofu from the bowl.

Finished (click to enlarge).  Added Salad Cosmo mung bean sprouts, chashu pork, spring onion, and tempura bits.Noodles are broad and fat and soft – fried udon tends to match those stats a lot of the time. Broth is full of scrambled egg bits and has a sweet and bonito hit. 3.5 out of 5.0 stars. JAN bar code 4902881426480.

Myojo Scrambled Egg Udon - Japan

Assorted Japanese Instant Cup Noodles 9 Cups of Yakisoba NT6000013

Watch me cook on Instant Noodle Recipe Time!

#3231: Myojo Ippeichan Yakisoba – Japan

#3231: Myojo Ippeichan Yakisoba - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Okay so yeah this is a pretty standard variety from Japan, but what’s a little different is how I’ll be preparing it. I’ll be using my new Ultimate TKG – Tamago Kakae Gohan machine! It’s pretty fascinating and you can see it in action in the video below. Let’s get to it!

Myojo Ippeichan Yakisoba – Japan

#3231: Myojo Ippeichan Yakisoba - Japan

Detail of the side panels (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, fill to line with boiling water and cover 3 minutes. Drain. Add in everything else. Stir and enjoy!

#3231: Myojo Ippeichan Yakisoba - Japan

The noodle block.

#3231: Myojo Ippeichan Yakisoba - Japan

Yakisoba sauce.

#3231: Myojo Ippeichan Yakisoba - Japan

A spice mixture.

#3231: Myojo Ippeichan Yakisoba - Japan

Mayonnaise garnish (which is completely forgot to use.

#3231: Myojo Ippeichan Yakisoba - Japan

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Ultimate TKG machined egg, barbeque pork, spring onion. Noodles are great – good gauge and chew. Works well with the sauce which is enough to coat everything. Spice mix is a tasty extra. As for the mayo I forgot I saw it soon as I got back to the kitchen – typical Japanese mayo which does wonders for yakisoba. 5.0 out of 5.0 stars. JAN bar code 4901881404570.

#3231: Myojo Ippeichan Yakisoba - Japan

MYOJO IPPEI-CHAN YOMISE YAKISOBA INSTANT NOODLE CASE [12pcs] by Myojo

Watch me cook on Instant Noodle Recipe Time!

#3208: Myojo Bari-Kata Tonkotsu Ramen – Japan

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Hard, thin, straight noodle fits excellently with thick and rich tonkotsu soup. In Japanese ramen shops, we can choose the hardness of the ramen noodles! Cook this for only one minute to experience the ‘barikata’ noodles!’

Bring it on, cat lady!

Myojo Bari-Kata Tonkotsu Ramen – Japan

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Detail of the side panels (click to enlarge). Contains shrimp, chicken, beef, pork and fish. To prepare, add boiling water to line and cover for 1 minute. Add in sachet contents. Finally, stir and enjoy!

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Detail of the lid (click to enlarge).

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

The noodle block.

Note the thin noodle.

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Loose bits and seasoning from the cup.

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

A wet sachet.

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Looks like a seasoned oil.

Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, sesame seeds, spring onion, kizami shoga, and shichimi togarashi. Noodles are very thin and a good stir after a minute of steeping was all they needed. Nice chew to them – reminds me of that Hakata floury taste. The broth was a pleasant tonkotsu – not making me bolt upright but nice enough. Included garnish was sufficiently good. 3.75 out of 5.0 stars. JAN bar code 4902881422901.

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Myojo Charumera Tonkotsu Ramen, 1.10 Pound

Watch me cook on Instant Noodle Recipe Time!

#3206: Myojo Garlic Tamari Shoyu Yakisoba – Japan

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘There are mainly two kinds of yakisoba in Japan: sauce and salt flavors. This one is sauce yakisoba with a great mixture of browned garlic and Tamari shoyu, which is said to have a much thicker and milder taste than regular shoyu. Add the mayonnaise and stir them well to make the perfect yakisoba – universally loved in Japan.’

Sounds awesome as I love yakisoba – let’s give it a try!

Myojo Garlic Tamari Shoyu Yakisoba – Japan

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, add boiling water to fill love and cover 5 minutes. Drain. Add in sachet contents. Finally, top with mayo, stir, and enjoy!

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

Detail of the lid (click to enlarge).

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

The noodle block.

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

Loose bits from the bottom of the tray.

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

A wet sachet.

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

The yakisoba sauce.

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

Contents of a dry sachet (oops – not pictured).

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

A sachet of mayonnaise.

Finished (click to enlarge). Added barbecue pork, soft egg, spring onion, shichimi togarashi, kizami shoga, Salad Cosmo mung bean sprouts, and sesame seeds. The noodles came out pretty well – a little tougher than I expect in a yakisoba but good nonetheless. The flavor was a strong garlicky hit with a soy sauce taste. 3.5 out of 5.0 stars.  JAN bar code 4902881436915.

#3206: Myojo Garlic Tamari Shoyu Yakisoba - Japan

Assorted Japanese Instant Cup Noodles 9 Cups of Yakisoba NT6000013

Watch me cook on Instant Noodle Recipe Time!

#3175: Myojo Chukazanmai Tantanmen – Japan

#3100: Myojo Chukazanmai Tantanmen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –

“Experience authentic Szechuan cuisine from the famous Tokyo restaurant Shisen Hanten with a delicious history of over half a century. Eating out at the classic restaurant is a little posh, but now you can eat their delicious Tantanmen, vegging out in your comfortable home.’

Okay – let’s give it a try!

Myojo Chukazanmai Tantanmen – Japan

#3100: Myojo Chukazanmai Tantanmen - Japan

Detail of the side panels (click to enlarge).Contains pork and chicken. To prepare, add boiling water to fill line and cover for 4 minutes. Add in sachet contents. Finally, stir and enjoy!

#3100: Myojo Chukazanmai Tantanmen - Japan

Detail of the lid (click to enlarge).

#3100: Myojo Chukazanmai Tantanmen - Japan

The noodle block.

#3100: Myojo Chukazanmai Tantanmen - Japan

A wet sachet from the top of the lid.

#3100: Myojo Chukazanmai Tantanmen - Japan

Strong scemt.

#3100: Myojo Chukazanmai Tantanmen - Japan

Lots of little granules and other bits from the cup.

Finished (click to enlarge). Added soft egg, green onions, and chashu pork. Noodles were a little thicker which worked well although I wasn’t sure it would at first. Broth has a nice oiliness and rich flavor – spiciness is slight and heartiness in the forefront. Small bits of mince were present throughout which was welcome as well as small square slices of meat. 3.5 out of 5.0 stars.  JAN bar code 4902881417389.

#3100: Myojo Chukazanmai Tantanmen - Japan

Myojo Udon Japanese Style Noodles with Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack of 15)

Watch me cook this on Instant Noodle Recipe Time!

#3169: Myojo Mapo Men – Japan

#3169: Myojo Mapo Men - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Mapo Tofu is one of the most popular Chinese dishes you can eat in Japan. Chungking Chinese Szechwan Restaurant located in Yokohama’s Chinatown serves authentic Mapo Tofu with Szechwan pepper. Myojo has succeeded in reproducing the taste of that Mapo Tofu with their original techniques. Enjoy the hot and sharp taste of Mapo Tofu Ramen!’

Okay – let’s do that!

Myojo Mapo Men – Japan

#3169: Myojo Mapo Men - Japan

Detail of the side panels (click to enlarge). Contains shrimp, pork, chicken and beef. To prepare, fill to line with boiling water and cover for 4 minutes. Finally, add in sachet contents, stir, and enjoy!

#3169: Myojo Mapo Men - Japan

Detail of the lid (click to enlarge).

#3169: Myojo Mapo Men - Japan

The noodle block.

#3169: Myojo Mapo Men - Japan

Loose seasoning and garnish from the cup.

#3169: Myojo Mapo Men - Japan

A wet sachet.

#3169: Myojo Mapo Men - Japan

A reddish liquid.

Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. Noodles came out well and have a round shape and light gauge. Broth is like a gravy – thick and full of flavor. Sichuan peppercorn is just there – any less and it would be indistinguishable, and it teases from bite to bite. Included garnish of tofu is quite nice. 3.5 out of 5.0 stars.  JAN bar code 4902881435420.

#3169: Myojo Mapo Men - Japan

Myojo 7Premium Instant Cup Ramen Famous restaurants”Tomita” Tonkotsu Taste 95g (Set of 4cups) Japan Import

Watch me ook on Instant Noodle Recipe Time!

#3133: Myojo Mellow Miso Ramen – Japan

#3133: Myojo Mellow Miso Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Mellow and rich miso ramen with noodles which are easy to eat. Great smell of roasted vegetables and special flavor oil will fill your mouth!”

I like how this one is mellow but on the cup it says ‘Extremely Ramen Noodles!’ Let’s check it out!

Myojo Mellow Miso Ramen – Japan

#3133: Myojo Mellow Miso Ramen - Japan

Detail of the side panels (click to enlarge). Contains pork, chicken, beef, and shrimp. To prepare, add boiling water to fill line and cover 3 minutes. Add in sachet contents. Finally, stir and enjoy!

#3133: Myojo Mellow Miso Ramen - Japan

Detail of the lid (click to enlarge).

#3133: Myojo Mellow Miso Ramen - Japan

The noodle block.

#3133: Myojo Mellow Miso Ramen - Japan

Loose bits from the cup.

#3133: Myojo Mellow Miso Ramen - Japan

A wet sachet.

#3133: Myojo Mellow Miso Ramen - Japan

Almost sparkly!

Finished (click to enlarge). Added barbecue pork, soft egg, Salad Cosmo mung bean sprouts, spring onion, and shichimi. The noodles aren’t bad – flat and plentiful. However the broth was one that made me recoil. A dingy kind of miso that just sang sour notes to me. Corn was alright. 0.5 out of 5.0 stars.  JAN bar code 4902881414807.

#3133: Myojo Mellow Miso Ramen - Japan

Myojo 7Premium Instant Cup Ramen Famous restaurants”Tomita” Tonkotsu Taste 95g (Set of 4cups) Japan Import

Watch me cook this up on Instant Noodle Recipe Time!

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba – Japan

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –

“This is a soupless (and spicy) version of the other barikata noodles you have in this pack! ‘Maze’ means mix, so these are just mixed up noodles. The blue packet is spicy, so add it as a topping at the end if you need a little more kick!’

I like kick! Let’s check it out!

Myojo Spicy Barikata Tonkotsu Mazesoba – Japan

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

Detail of the bottom and side panels (click to enlarge). Contains pork and chicken. To prepare, add clear sachet contents and boiling water to line and cover for 1 minute. Drain using lid. Add in liquid sachet and stir. Finally, top with blue sachet content and enjoy!

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

Detail of the lid (click to enlarge).

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

The noodle block.

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

A wet sachet.

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

A lot of liquid.

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

A dry sachet.

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

A dry topping to add at the end.

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

The clear garnish sachet.

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

Looks like sliced meat and vegetable.

Finished (click to enlarge). Added soft egg, spring onion, and Salad Cosmo mung bean sprouts. The noodles are thin and have a sturdy chew. These worked well with the lightly spicy and soy flavor sauce. Quite good. 4.0 out of 5.0 stars. NOTE: I rememebr to try with the garnish after video and shots were taken.  JAN bar code 4902881412667.

#3102: Myojo Spicy Barikata Tonkotsu Mazesoba - Japan

Myojo Ippeichan Yomise no Y a k i s o b a Omori Noodles BBQ Sauce

Watch me cook this up on Instant Noodle Recipe Time!

#3022: Myojo Japanese Yakisoba Curry Flavor – United States

#3022: Myojo Japanese Yakisoba Curry Flavor - United States

I was in Bellevue the other day and hit Uwajimaya for a couple things. I thought hey – I’ll make yakisoba for dinner! I just got a big huge frying wok and so that should be fun. So I go to the aisle with the cold cases and find the yakisoba. The one I usually pick up was frozen hard as a rock – not cool. I looked for another and most of those were brick-hard. Then I found this one and was happy. Well, I get it home and I’m pissed. It’s curry. Now, everyone knows I love curry; it’s almost a religious thing for me. But not everyone in my place likes curry for dinner. So that was that – no yakisoba for dinner. It’s my fault for not noticing it was curry, but then again I wish the one I wanted wasn’t akin to a cinder block in its solidness. But personally, I know this should be pretty good stuff – let’s give it a try!

Myojo Japanese Yakisoba Curry Flavor – United States

#3022: Myojo Japanese Yakisoba Curry Flavor - United States

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, heat a tablespoon of oil in a pan. Add noodle block and heat for 30 secons. Add 1/4 cup of water and loosen noodles – cook until water is evaporated. Add in sachet contents. Finally, stir and enjoy!

#3022: Myojo Japanese Yakisoba Curry Flavor - United States

One of three noodle pouches – three servings in this package.

#3022: Myojo Japanese Yakisoba Curry Flavor - United States

The seasoning sachet.

#3022: Myojo Japanese Yakisoba Curry Flavor - United States

Certainly smells like curry.

Finished (click to enlarge). Added chashu pork, tofu puff, Salad Cosmo mung bean sprouts, spring onion, egg and Kewpie mayonnaise. Man… Okay so the noodles are slightly thinner than most of the yakisoba I’ve had. Just a perfect tooth and great quantity. The flavor. This is heaven where Japanese curry is concerned. Sweet, salty and CURRY! Probably the best curry thing I’ve had in a Japanese variety thus far – and it’s made in the United States. Get it. Eat it. Marry it. 5,.0 out of 5.0 stars. UPC bar code 011152070841.

#3022: Myojo Japanese Yakisoba Curry Flavor - United States

Myojo Udon Japanese Style Noodles with Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack of 15)

Watch me cook this one up!

#2985: Myojo Charumera Shio Ramen – Japan

#2885: Myojo Charumera Shio Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –

“Charumera is a musical instrument that used to be used by street ramen vendors. The savory soup is given an extra umami of…can you tell? It’s scallop. Though ojisan means ‘an old man,’ the ‘orisan naruto look really cute.’

I’m not sure who the girl is – possibly someone from AKB48? Anyways, let’s check out this neat looking cup!

#2885: Myojo Charumera Shio Ramen – Japan

#2885: Myojo Charumera Shio Ramen - Japan

Detail of the side panels (click to enlarge). Contains shrimp, pork, chicken and fish. To prepare, open lid halfway and add boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!

#2885: Myojo Charumera Shio Ramen - Japan

Detail of the lid (click to enlarge).

#2885: Myojo Charumera Shio Ramen - Japan

The noodle block.

#2885: Myojo Charumera Shio Ramen - Japan

Loose powder from the cup.

#2885: Myojo Charumera Shio Ramen - Japan

Loose solid ingredients from the cup.

Finished (click to enlarge). Added soft boiled egg, spring onion, chashu pork, sesame seeds, shichimi togarashi and Salad Cosmo organic mung bean sprouts. The noodles were good – nice gauge and chew and hydrated well. The broth had a very good shio flavor and a nice bit of scallop and seafood taste as well. Included garnish was comprised of wonderful cabbage and little fishcakes with character images on them which was nice. Very good! 5.0 out of 5.0 stars.  JAN bar code 4902881400893.

#2885: Myojo Charumera Shio Ramen - Japan

myojo charumela ramen tonkotsu shoyu (3.52ozx5packs), 17.64oz

Watch me cook this up!

#2944: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

#2978: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

I thought it would be cool since I got a set of those Egglettes things to make soft boiled eggs and I also have chashu and all my veg to make something from the cold case. I’ve been eyeballing these Myojo refrigerated varieties for quite some time now and thought hey – let’s get one and cook it up! So, that’s what I’m doing and here we go!

Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu) – United States

#2978: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

Here’s the back of the package  (click to enlarge). Contains pork. To prepare, add thawed soup base sachet to 300ml hot water and stir. Cook noodles for 3~4 minutes in 4 cups water stirring occasionally. Drain noodles and add to bowl. Add soup and add to bowl. Finaslly, enjoy!

#2978: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

One of the two noodle servings.

#2978: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

One of the two soup base sachets – note the mention of Gyokai Tonkotsu.

Finished (click to enlarge). Added narutomaki, Salad Cosmo mung bean sprouts, soft boiled egg, spring onion, chashu pork and shichimi togarashi. Noodles are magnificent – just remember to use a big pot or they’ll end up sticking to the bottom of the pot… Ugh… Broth has a nice creamy tonkotsu flavor – salty and porky. Great stuff. 5.0 out of 5.0 stars.  UPC bar code 011152200224.

#2978: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

M y o j o Tonkotsu Noodles, Creamy, 7.37 Ounce

One of the first Instant Noodle Recipe Time episodes.