This one sounds good – it’s a rainy day here so something miso should work well.
Myojo Sapporo Miso Ramen – United States
Detail of the packaging (click to enlarge). To prepare, boil noodles for 1m15s to 1m30s. Drain. Add sachet into 1 1/4 cups boiling water and combine. Finally, add noodle to bowl and broth to bowl and enjoy!
A pouch of fresh noodle – one of two.
One of the two servings of liquid base.
Finished (click to enlarge). Added Kari Kari chili crisp, narutomaki, pork, egg, sesame seed, mung bean sprout, and spring onion. Noodle is sturday and means it – what I’m saying here is that it’s really quite good. The broth is a deep, rich miso which has a central red miso basis and flavors that support it nicely. All in all, striking and delightful. 5.0 out of 5.0 stars. UPC bar code 850057841220.
Amazon – some awesome yakisoba
Watch me cook on Instant Noodle Recipe Time!
