Tag Archives: instant ramen

#3553: Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli – Taiwan

#3553: Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli - Taiwan

Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well. ...see full post

#3552: Daisho Rich Soy Sauce Tonkotsu – Japan

#3552: Daisho Rich Soy Sauce Tonkotsu - Japan

Here’s one that came in the mail a couple of days ago. This is from Daniel over at www.exoticnoods.com – they’re a subscription box company (use coupon code RAMENRATER15 for a nice discount) – and he had some samples of this one he wanted to get my opinion of. I figure let’s give it a try – and so here we are. Thanks! Let’s crack ’em open! ...see full post

#3550: Hakubaku Restaurant Style Fresh Ramen Umami Shoyu – United States

#3550: Hakubaku Restaurant Style Fresh Ramen Umami Shoyu - United States

First off, yes – this is produced in Japan, however this product is packaged for distribution in the United States. ...see full post

#3549: Higashimaru Kagoshima Tonkotsu Ramen – Japan

#3549: Higashimaru Kagoshima Tonkotsu Ramen - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out. ...see full post

#3548: KORMOSA Kiss My Food Shrimp Instant Noodles – Taiwan

#3548: KORMOSA Kiss My Food Shrimp Instant Noodles - Taiwan

Okay. This one’s interesting. This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa). It was sent to me by Daniel – one of the guys from www.exoticnoods.com who visited Taiwan recently and brought it back for me – thanks again! Let’s check it out! ...see full post

#3547: Nissin Miojo Nissin Lamen Sabor Galinha Caipira – Brazil

#3470: Nissin Miojo Nissin Lamen Sabor Galinha Caipira - Brazil

This one came from Mr. Saturn – thanks again! I know galinha is a kind of young hen – a little oilier than standard chicken, but not exactly up on the whole caipira. I’m getting ‘bush cutter’ which seems a little odd. Maybe one of you will know. Not only that, this is review #3470 and I think 3470 was a standard of terminal emulation from back in the finer days of computer stuff. Let’s give it a try! ...see full post

#3546: Toei Mini Non Cup Soba – Japan

#3546: Toei Mini Non Cup Soba - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out. ...see full post

#3545: Cao Is Starving Dried Noodles Tomato Flavor – China

#3545: Cao Is Starving Dried Noodles Tomato Flavor - China

This is the next to last one of these I’ve got. They’re been fun to be honest! Freaky dude freaking out on the packaging – that’s fun. But what I enjoy is trying new varieties, especially from China. Let’s give this one a go! ...see full post

#3544: KOKA Baked Multi Grain Noodles Pepper Crab Flavour – Singapore

#3544: KOKA Baked Multi Grain Noodles Pepper Crab Flavour - Singapore

Here we have the last of the trifecta of the KOKA Baked Noodle series. I thought I’d give this a try today as it’s a Monday and I’m hoping to get through ten reviews this week. It’s been an uphill climb lately though… ...see full post

#3543: Micoem Cung Dinh Kool Spaghetti – Vietnam

#3543: Micoem Cung Dinh Kool Spaghetti - Vietnam

A big thank you to Daniel from exoticnoods.com – her recently traveled to Taiwan and brough me back a trove of neat varieties and this is one of them!This is the second I’ve tried from this company. The last one was a delightful salted egg. Now it’s spaghetti. Let’s do this. ...see full post