Here’s one that came in a Zenpop.jp box -here’s what they had to say about it – ‘This is a delicious cup of chilled Mazesoba.🍜 The noodles have a chewy texture, combined with a flavorful chicken sauce infused with sesame oil and green onions🍗✨ It’s a refreshing and savory dish, perfect for summer.🏖️🍉 冷やし中華 (Hiyashi Chuka) is a popular Japanese summer dish.🌞 It features chilled noodles topped with ingredients like cucumber, ham, and eggs, drizzled with a tangy soy-based sauce. This Toridare Hiyashi takes inspiration from this dish, offering a unique twist with its chicken sauce and sesame oil😊🍽️ Enjoy this delightful, cool meal to beat the heat!👊🌞 ‘
This will undoubtedly be posted during one of the colder times of the year, but I’m writing this a day after we had a (5 degree day in the Seattle day and we’re in a heat advisory. I think it might be quite enjoyable. Let’s cook!
Maruchan Seimen Goma Abura Kaoru Toridare Hiyashi – Japan
Detail of the side panels (click to enlarge). Contains chicken and pork. To prepare, add clear sachet and boiling water to line. Cover for 5 minutes. Drain. Add cold water and drin 3x. Add in liquid base. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sachet of liquid base.
A sachet of garnish.
Finished (click to enlarge). Added narutomaki, mung bean sprouts, spring onion, sesame seed, crushed red pepper, carrot, cucumber, and chashu. Noodle was great – chilling them makes them seize and a little chewier. The flavor was a sweet and bonito combo which works quite well, and included menma was nice. . Refreshing and well done. 4.5 out of 5.0 stars. JAN bar code 4901990374712.
Amazon – Maruchan Ramen Creamy Chicken Flavor, 3 Oz, Pack of 24
Watch me cook on Instant Noodle Recipe Time!
