Here’s yet another box from Taiwan – they’re getting more popular these days for companies who want to roll out a premium variety. I like boxes; they look fancy and usually mean meats will be at play. Here’s a little about Taiwanese Beef Noodle Soup from Wikipedia –
Today, we have the second of the trifecta of Cup Noodles Intensos. a range of spicy varieties from Nissin Mexico. Not only are the spicy, but the three have different levels of spicy. I think this is the second hottest of the three. Alitas Hot – what does it mean? basically Hot Wings. Let’s give it a go!
Here’s something pretty cool – I was contacted by the folks at Prima Taste who said they had a new product. Now their Whole Grain Laksa has been number one on my top ten for 3 years now, so naturally I want to try something new from them. They don’t come out with new stuff often and never had anything I didn’t like.
Today, we bid a fond farewell to this great series of products from Way Premium Foods of Malaysia with a Malaysian favorite, Asam Laksa. Here’s some info about it from WIkipedia –
Bringing us to the midpoint of this special Meet The Manufacturer series is some Singapore Laksa. Here’s some info about it from Wikipedia –
One thing’s for sure – when I visited Penang, Malaysia in 2014, I tried a lot of prawn mee. A lot. I think upwards of 5 different bowls from different hawkers and restaurants. It’s serious business, folks! Strong prawn flavors, a sweetness, just plain amazing stuff that’s delicious and addictive. When it comes to prawn mee, I’m very interested. Let’s delve into this new one from Malaysia and see what makes it tick.
Well here’s something new to me – Thai laksa. I’ve had Singapore and Malaysian laksa befroe, but never Thai. Here’s a bit about laksa from Wikipedia –
Today we begin a special spotlight series of six different and new varieties from Malaysia. We start with this scallop noodle. Here’s a little something about scallops from Wikipedia –
Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this Nissin Raoh variety – ‘First released to the public in 1992, Nissin Roa received the title of “Noodle King” for incorporating noodles, soup, and other ingredients together into one amazing dish. As the times have begun to change and technology has allowed
further advancement in the science of ramen, Nissin Rao has also evolved. By creating a dish with deliciousness that cannot be tasted at a ramen shop, this new sensation incorporates the peppery sweet, three-times straightened, and all around delicious fried noodles with their garlic flavored soy sauce. Enjoy pork bone flavors combined with white miso, accented with peppers, and garnished with garlic oil. You’ve never tasted Nissin Rao ramen like this before!’
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This is a special kind of “yakisoba” soupless noodle dish. Shoyu and miso based sauce is flavored with a toasty taste of shrimp, and the curly noodles catch the delicious sauce well. The savory sauce, the crunchy cabbage, and the meat. Everything in the bowl intensifies your appetite.’
Here’s the first of a trio from Fu Chung – a spicy Sichuan variety with vinegar. No doubt this includes Sichuan pepper. Now, it’s not like a fleshy chili pepper – it’s a peppercorn. Here’s a little about Sichuan pepper flavor from Wikipedia –
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
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