Your Guide To The World Of Instant Noodles Since 2002
Something new from Taiwan just hit my mailbox recently – this is a dan dan variety from Mom’s Dry Noodle (their dan dan noodles have been on my top ten global list for a few years now). This one’s different though – lots of spicy oil and it’s Vegetarian friendly. Let’s crack it open and see what’s going on in here!
Here’s one that was sent in by reader James from Lakeside, CA! Thanks! He’s sent quite a few neat varieties over the past year and this follows suit. It contains a retort pouch, kind of the high bar when it comes to instants as it’s like a flexible can with fish or meat in there which makes everything better. This one’s got crab – let give it a try!
Here’s another one that arrived on ice from Taiwan. Trying to get a couple out at a time since they’ve invaded our freezer – I’ll add happily to that statement. They’ve been so good up to now and guessing they’ll all be good – at least I hope so.
What a week – just so busy lately! My daughter just started preschool and so another part of the day is taken up by Zoom meetings – not a bad thing and really neat to see her start school! Yet it is a difficult transition for me; I’ve had everything so timed and set up for reviewing that change is difficult – but not impossible. Adjusting had been hard but it’s going well.
A happy Valentine’s Day to you all! It’s been crazy here – we’ve been dumped on with a ton of snow in the last couple of days. It’s melting though and hopefully it will be all gone soon. It’s been a rough month – the site got hacked, so I started a GoFundMe campaign – which proved that humanity is kind and I have the best viewership/readership in the world – thank you for your kind donations! The site is happy, and a couple items on the wish list were also got – a couple camera for Instant Noodle Recipe Time were donated, and I was able to get a scanner that measure 11×17 (the one I have has condensation on the inside and the new one should be here tomorrow). Then, this morning I come out to the living room to find my data drive where I keep the bulk of my day-to-day assets like templates etc. was hosed. Wouldn’t spin up. Luckily, there were finds left over from the GoFundMe that covered a new hard drive. I though – hey maybe the old one might still be under warranty and fished it out of the trash bin. No dice on that, but gave it one last try and it fired up! It’s backing up data right this second and should be done shortly! The safe bet is to stay with the new one that is coming since who knows how long this one will work. Anyways, I hope every one is having a great Valentine’s Day – it’s been a rollercoaster over here!
Here’s another one of the ‘flower pot’ form factor large cups from China. These are generally really quite good so I’ve got high hopes for this one. Plus, it’s dry. I know it has to be. I think. I should say I screwed one of these up recently but I did redo it. Dry varieties when broth is introduced isn’t so wonderful. Let’s give this one a try.
When I heard about this, I was immediately interested. Dried shrimp are a big part of this and I’m curious how ‘shrimpy’ the flavor will be. Let’s find out as I review the first variety from Chillies Brand I’ve tried!
I reviewed the Tanuki Oyaji tonkotsu a couple days ago – this one’s the spicy version of that. Thanks again to Daniel from Exotic Noods for shooting these over – use coupon code RAMENRATER15 over there for a discount! Let’s give it a go!
Here’s another one from Daniel over at Exotic Noods – use coupon code RAMENRATER15 for a discount – thank you!
Every once in a while, I dig through all the noodles and other things I have and this popped up. Actually, the other day I found a slew of expired stuff from 2018 and 2019 – like expired I mean well over a year! Tossed about 25 pounds of stuff, sadly. Luckily I’ve still got a bunch of stuff to review. This one seemed like an interesting one to do since although it’s not an instant noodle, it’s something you’ll eventually run into on the instant noodle aisle. So sit back, relax, don’t have a cow because it’s neither ramen nor a noodle, and check out rice porridge from Vietnam.
