Here’s the third of this short series we’ll be checking out – spicy cheese! I’m totally unsure what to expect out of this; cheese and Indonesia aren’t at all synonymous in my reviewing experience. I want to thank Ni over at Fusion Gourmet for agreeing to partake in Meet The Manufacturer! Let’s give this one a try!
Probably the best known (and deservedly so) dish of Indonesia is mi goreng. A combination of sweet soy, a spicy sauce, and a myriad of additions make it such a delightful dish. Today I’ll cook up this one which comes in a cup.
This sounds really good – and spicy! It mentions using different amount of spice sachets to increase or decrease the heat. I’m hoping this is a real barn burner! Let’s find out.
Here’s everything ABC President sent for this Meet The Manufacturer series – lots of neat varieties and things to check ouy! Thank you!
Oh so you like shrimp? I do as well. I also like how on the serving suggestion they’ve got some carved squid going on. Carved squid is quite nice! Let’s give it a try.
The first of two shipments from Indonesia!
The first of two shipments from Indonesia!
Found this on in Richmond, BC at FoodyWorld. On the super cheap too – I think a five pack was $1.99CAD! Let’s crack into it – it’s always a good time for mi goreng!
They had these in 4 packs up in Canada at the Foodyworld store in Richmond, BC. I’m a sucker for Indonesian varieties I’ve not tried and so here we are. Vegetable flavor is always interesting. Will it be predominantly shiitake, broccoli? Butter? I guess we’ll find out!
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