Probably the best known (and deservedly so) dish of Indonesia is mi goreng. A combination of sweet soy, a spicy sauce, and a myriad of additions make it such a delightful dish. Today I’ll cook up this one which comes in a cup.
mi ABC Mi Goreng Mi Instan Cup Stir-Fry Noodles – Indonesia
A distributor’s sticker (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water and steep 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry powder sachet.
A triple sachet of seasoned oil, chili sauce, and sweet soy sauce.
A garnish of pangsit.
Finished (click to enlarge). Added coriander, fried egg, chili sauce, and Salad Cosmo mung bean sprouts. The noodles are light which lends itself nicely here. Flavors intermingle well – spicy, sweet and savory. This is a very good mi goreng and highly enjoyed by this reviewer. 5.0 out of 5.0 stars. EAN bar code 8992388112654.
Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
Watch me cook on Instant Noodle Recipe Time!
