A lot of companies celebrating anniversaries lately. I’ve done a special Definitive Guide on Indomie Mi Goreng, and you can find scads of info in there. Happy birthday, Indomie.
Tag: mi goreng
#4346: Acecook Hao Hao Mi Goreng Shrimp & Onion Flavour – Vietnam
Found this one at an Asian grocery on Evergreen in Everett, Washington recently. I hit them up once a year or so and usually find a few varieties I don’t usually see anywhere else which is very nice! This one I think I’ve seen before online, but never in the ‘wild.’ Well, let’s give it a try!
Meet The Manufacturer: #4106: Best Wok Mi Goreng Black Pepper Seafood Flavour – Indonesia
It’s really great when I get something from Indonesia – it happens so infrequently! Some of my favorites are from Indonesia and some are from this brand, Best Wok. This is a variety I’ve not seen before – looking forward to trying! Let’s hit it!
Meet The Manufacturer: #4104: Best Wok Mi Goreng Original – Indonesia
This is one jazzed company. Why? A big time influencer in Indonesia says that she likes their mi goreng better than Indomie’s. That’s truly a big deal – and so here we are with their new recipe for mi goreng to find out whether I agree. I did do the hot and spicy and honestly, that one was great – especially since it has a nicer oiliness oto the noodle and wasn’t as dry as their competition – I’d say I liked Best Wok’s better. Let’s see how this new original mi goreng fares.
Meet The Manufacturer: Product Samples From Suprama – Indonesia
To do a Meet The Manufacturer series, one thing that’s certainly necessary are samples – here’s some Best Wok, Dara, and Ciptarasa samples – driect from Indonesia! Check ’em out!
Meet The Manufacturer: Interview With Suprama
The Definitive Guide To Indomie Mi Goreng
Got Omicron? Make Mi Goreng Bread!
So it’s been a rough past few days. Sore throats, barfing, runny noses, extremely horrid body aches. My friends, we got the Omicron. Yeah – the whole house. We’ve all been vaccinated too and regularly wear masks. This is no fun. But to break the insanity of it all and drudgery of existence with a 24/7 funky cloud hanging over my brain, we made some bread. It was fun – good bread too! Used Best Wok Mi Goreng, which was voted the best mi goreng instant in Indonesia by a well known critic over there. That’s pretty good – some stiff competition for mi goreng especially in Indonesia! Well, Here we go – let’s do the bread thing.
#4055: KampongKu Garlic Black Pepper Fried Noodles – Malaysia
Okay, this sounds good! This one is from the same folks that brought us Red Chef – two of their four varieties are in my annual global top ten. I’ve got high expectations and hopes these new KampongKu varieties are all I think they probably will be – super good! Let’s give them a go!
#4050: Mi Sedaap Korean Spicy Chicken Mi Goreng – Indonesia
Found this one at an interesting store in Bellevue – called S*Mart. Yes, shop smart – shop S*Mart. This is the last review I’m doing this week. Guess what? I did 15 reviews this week. That’s a lot. It’s amazing when school is in session the things I can accomplish with a little peace and quiet! Well, let’s see if this packs a wallop or not.
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