It’s really great when I get something from Indonesia – it happens so infrequently! Some of my favorites are from Indonesia and some are from this brand, Best Wok. This is a variety I’ve not seen before – looking forward to trying! Let’s hit it!
Tag: mi goreng
Meet The Manufacturer: #4104: Best Wok Mi Goreng Original – Indonesia
This is one jazzed company. Why? A big time influencer in Indonesia says that she likes their mi goreng better than Indomie’s. That’s truly a big deal – and so here we are with their new recipe for mi goreng to find out whether I agree. I did do the hot and spicy and honestly, that one was great – especially since it has a nicer oiliness oto the noodle and wasn’t as dry as their competition – I’d say I liked Best Wok’s better. Let’s see how this new original mi goreng fares.
Meet The Manufacturer: Product Samples From Suprama – Indonesia
To do a Meet The Manufacturer series, one thing that’s certainly necessary are samples – here’s some Best Wok, Dara, and Ciptarasa samples – driect from Indonesia! Check ’em out!
Meet The Manufacturer: Interview With Suprama
The Definitive Guide To Indomie Mi Goreng
Definitive Guide Series – Samyang Buldak * Nongshim Shin Ramyun * Indomie Mi Goreng
Before I started reviewing instant noodles on a regular basis, I fell in love with a product that was cheap, exotic, and relatively easy to access. That product was Indomie Mi Goreng. I remember when we would venture out of the small town of Anacortes, Washington in the northwest of the United States, I would hope that I would get the chance to visit an Asian grocery store in search of something new to try. I remember after I discovered Indomie Mi Goreng products being just head over heels about their Satay variety. I would get tons of it – 20 or 30 packs. My parents didn’t mind; it was inexpensive. I would share with my friends who hadn’t tried. This is one seriously popular product around the world and just perfection with a fried egg. In this guide, I’m going to go over the history of Indomie’s flagship Mi Goreng, how I prepare it, and some little known facts about it. Sit back, put on your reading glasses, watch me make some, and prepare to learn a little about one of the wonders of the instant noodle world.
Got Omicron? Make Mi Goreng Bread!
So it’s been a rough past few days. Sore throats, barfing, runny noses, extremely horrid body aches. My friends, we got the Omicron. Yeah – the whole house. We’ve all been vaccinated too and regularly wear masks. This is no fun. But to break the insanity of it all and drudgery of existence with a 24/7 funky cloud hanging over my brain, we made some bread. It was fun – good bread too! Used Best Wok Mi Goreng, which was voted the best mi goreng instant in Indonesia by a well known critic over there. That’s pretty good – some stiff competition for mi goreng especially in Indonesia! Well, Here we go – let’s do the bread thing.
#4055: KampongKu Garlic Black Pepper Fried Noodles – Malaysia
Okay, this sounds good! This one is from the same folks that brought us Red Chef – two of their four varieties are in my annual global top ten. I’ve got high expectations and hopes these new KampongKu varieties are all I think they probably will be – super good! Let’s give them a go!
#4050: Mi Sedaap Korean Spicy Chicken Mi Goreng – Indonesia
Found this one at an interesting store in Bellevue – called S*Mart. Yes, shop smart – shop S*Mart. This is the last review I’m doing this week. Guess what? I did 15 reviews this week. That’s a lot. It’s amazing when school is in session the things I can accomplish with a little peace and quiet! Well, let’s see if this packs a wallop or not.
#3907: Indomie Instant Cup Noodles Mi Goreng Barbeque Chicken Flavour – Indonesia
I only thought they had an original Indomie Mi Goreng cup but it turned out there’s a barbeque chicken one too. Quite a surprise – especially since I found it at a Middle Eastern market. Let’s give it a go!
The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2021 Edition
To start, I want to take a moment to recognize the passing of Nunuk Nuraini. Many of you haven’t heard of her and so I wanted to tell you a little about her. She was the spice mixer for Indomie and died earlier this year. The flavors she shared with the world are legendary I thought it fitting to honor her with a mention before we start this list. If you’d like to read and article about her life, there is one here.
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