First, thanks to Robert Z for sending this along! Check out his amazing www.dadbert.com blog!! II mean wow – I’ve been wanting to try these for a while now and figured I would probably never get one. So yeah – it’s in here – real meat! Rendang is also one of my favorite things in the known universe. Here’s a little about it from Wikipedia –
Mi Goreng is a variety of nboodles that I gravitated towards when I was very young. My progressions went from a Japanese chicken variety made in the United States, one from Japan and then boom – Indonesian Mi Goreng. Salty, sweet, spicy. Here’s a bit about it from Wikipedia:
Here’s one I got sent by a company called Suprama – they also make the World O Noodle line. Mi Goreng sounded good today – let’s hit it!
Alright so about these – I received a 5-pack from the nice folks at the Indomie booth at the Taiwan International Food Expo in Taipei, Taiwan in November 2017. I asked a little about them. This pack you see here is specifically for Taiwan. So, what’s different? Well for starters, lots of Chinese on the pack. The main difference however is the actual soizie of the package. This one’s a little bit bigger than the ones found elsewhere, and this is unique to Taiwan. You can’t get them like this anywhere else in the world. Period. A huge difference? No, but still a difference. Here’s a little info from Wikipedia –
Maitri is Olagafood’s vegetarian product line. So far, I’ve been pretty impressed; the flavors are quite good and it’s been a lot of fun reviewing them. This one is a vegetarian mie goreng – here’s a little about mie goreng from Wikipedia –
Here’s one sent by Kamran R. of Australia – thanks again! He’s part of Ramen Regret Rater – they review ultra spicy instant noodles and see if they end up with horrible gastrointestinal difficulties. Yes, really!
I found this one during my November 2016 trip to Taiwan. So this was at a Jason’s Market at the bottom of the Taipei 101. Mi Goreng is a very popular stir nodle dish. Mi Goreng instant noodles are most well known from Indonesia, indeed where this one is from. Let’s see what Wikipedia has to say about Mi Goreng –
This one came by way of Kamran R, from Australia – thanks again! He went with hie family on vacation to Bali. I read about these a while back and definitely have been wanting to try them. I mean c’mon – pizza cheese flavor mi goreng? Here’s a translation about the My Noodlez line of products –
Here’s one I got in the Jason’s Market on the first floor of the Taipei 101 in Taiwan last November. I believe this World O’Noodles line is from a big grocery store chain in Southeast Asia – not 100% sure on that, but pretty sure. Garlic Mi Goreng? Oh yeah – sign me up! I’m hoping that this will be a delightful and delicious instant from Indonesia. Let’s have a look at this World O’Noodle variety.
This is one from Australia sent by an Australian named Jen who sent out a big box of noodles a few months back – thank you very much! Mi Goreng – it’s beeh a while! Let’s do this!
Time for some mi goreng! So this is another one I found at the Uwajimaya in Renton, WA by where my son goes to Pokemon League. Today’s a weird day; the local power company has been going from apartment building to apartment building and repairing these big green power boxes outside. I’m guessing that the power could go out at any minute! I guess We’ll see – let’s get started!
First off, I must thank Jen from Australia for sending this real gem of an instant noodle. I mean come on – I think anyone reading the name of this variety definitely should thank her. Ow… Ow… Spicy Cow – I mean that’s awesome. This one is made in Malaysia, however it’s for the Australia/New Zealand market. Without further ado, let’s crack it open and get punished by the spicy cow.
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