Here’s a special new variety from Mamee Chef – RENDANG!!! Rendang is kind of a dry savory beef – very seasoned and very wonderful. This is a dry noodle – let’s check it out – I’m truly enthused!
Mamee Chef Mi Goreng Perisa Rendang Legenda – Malaysia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
One of the individual packs.
The noodle block.
A sachet of dry seasoning.
A sachet of paste.
A sachet of fried onions.
Finished (click to enlarge). Added fried egg, fried corned beef, crushed red pepper, spring onion, and sesame seed. Noodle gauge was spot on for this dish. The flavor and scent was rendang – really liked the basil notes as well. Had a very nice heat to it as well which I loved, and the included crunchy bits were great. Truly excellent. 5.0 out of 5.0 stars. EAN bar code 9555022311548.
Watch me cook on Instant Noodle Recipe Time!
