Another month, another box! We have a new Umai Crate to unbox! Japan Crate curates these and there’s always something interesting going on in these boxes – usually quite a few somethings! Coupon code below – check it out!
Here’s another one sent by the nice folks at Yum Yum – thanks again! It’s been crazy lately – doing the whole YouTube thing is very time consuming and had a couple weeks recently where reviewing has kind of hit the back burner. This week has been different and it’s really nice. I’ve been able to crank out quite a few reviews and get to many varieties I’ve wanted to. Here’s one of them – let’s check it out!
Got an email awhile back about a couple new Uncle Sun varieties. I’d not tried anything from them since their white curries and was happy to hear about their black pepper crab and chili crab offerings. Really want to try this one… Well, no time like the present!
Found this one at the Hi-Life store at the Nangang Exhibition Center in Taipei, Taiwan. Notice on the image it says ‘improved taste’. Making this claim always gives me a bit of a laugh. You could also call it ‘different taste,’ right? Was it too watery before so the amount of liquid added recommendation changed? more of one ingredient? Less of another? Well, we shall never know because all it says is ‘improved taste.’ Also – improved for whom? Person on the left likes it, person on the right wishes it were like it used to be. Anyways, there’s no person A or B here – there’s just me and my tongue. Let’s give it a try!
Alright so about these – I received a 5-pack from the nice folks at the Indomie booth at the Taiwan International Food Expo in Taipei, Taiwan in November 2017. I asked a little about them. This pack you see here is specifically for Taiwan. So, what’s different? Well for starters, lots of Chinese on the pack. The main difference however is the actual soizie of the package. This one’s a little bit bigger than the ones found elsewhere, and this is unique to Taiwan. You can’t get them like this anywhere else in the world. Period. A huge difference? No, but still a difference. Here’s a little info from Wikipedia –
Here’s one that came my way from Nissin Hong Kong – thank you! This looks interesting – a Korean variety from Hong Kong. It seems like Korean varieties are popular throughout southeast Asia – saw quite a few in November 2017 in Taiwan. Anyways, let’s have a look inside and give this Korean spicy one a try!
Today, we say goodbye to the Olagafood Meet The Manufacturer series. Overall, it’s been a fun and tasty experience! I want to thank Davin over at Olagafood again for everything – also want to thank Jonathan at Waroeng Jajanan for supplying garnish and insight into this series! Much appreciated!
Here’s one of the new straight noodle varieties from Nissin – miso. So miso is one of the main varieties of ramen – here’s some info on it from Wikipedia –
Today it’s tonkotsu from Hong Kong. This is part of the series that’s expanded since being in the 2017 top ten list with their black garlic oil tonkotsu. For those of you unfamiliar, here’s a little about tonkotsu ramen from Wikipedia –
Here’s another one left from the KOKA Meet The Manufacturer series. They sent so many different varieties – it’s great! Thanks!
Okay so some of you may be wondering – and some have asked as well: what do you noodle holding pens look like? Well, they’re next to my desk – actually next to and under.
Here’s an interesting one I was sent by Colin recently – thanks again! A new brand to me – I mean wow – look at all those 9’s! This sounds interesting… Here’s a little something about Sichuan from Wikipedia –
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