Wei Lih is probably most well known for their Wei Lih Men, a variety which has both a soup and a noodle with black bean paste. I’ve never seen this variety before, and it’s been a while since I’ve reviewed anything new from them – or at least new to me. Excited to try this – let’s check it out!
Category: Taiwan
#4200: John’s Beautiful Hot And Sour Noodles – Taiwan
This is the third of three varieties from this company and I’m very curious. This one has a lot of sachets with it – a lot. Check them out below! Let’s give it a go!
#4199: John’s Taiwanese Fried Sauce Noodles – Taiwan
Here’s a big box with two servings. This looks really fancy – curious about it – let’s give it a try!
#4193: Bull Head Dry Noodle Spicy Sichuan Pepper Flavor – Taiwan
Here’s one that came from Daniel over at www.exoticnoods.com – check ’em out – you can use the coupon code THERAMENRATER for a discount, too! So I saw these at a local Asian market and was curious, but didn’t want to buy a multipack, so receiving this was really great. Taiwanese dry noodles. Let’s check ’em out!
#4191: Kung Fu Noodle Spicy Duck Blood With Mung Bean Noodle Soup – Taiwan
The guy in the corner says ‘hey check this out’ and hey I will buddy just hold on a second! I’ve had duck and pork blood many times in the past. While many Westerners might think this is far too exotic and wouldn’t ever think of trying a dish with blood as it’s main feature, let me tell you a little something about it. Pork blood cake in Taiwan is exquisite. It’s a little wonderful square with a very rich and tasty flavor. Duck blood is a bit different, but very, very rich. Coagulated duck blood is popular in white curry in Malaysia as well, and pork blood is popular in dishes from Thailand and Vietnam too. The last Taiwanese duck blood noodle I tried was exquisite; let’s see how this one is!
#4190: A-Sha Meteor Noodles With Fried Sauce – Taiwan
Got a new one the other day that the folks over at A-Sha Dry Noodle sent. I really don’t know anything about it other than that they were interested in me trying it. Looks really good with that chunky paste on top – let’s give it a try!
Mom’s Dry Noodle Sends 2 New Taiwanese Varieties
Mom’s Dry Noodle has been rolling out some fantastic noodles for a long time. This year, they hit the #2 spot on my top ten global list with their phenomenal chicken noodle soup with hua diao wine and scallop. Now they’ve got two new varieties to try! Let’s check ’em out!
#4179: Sad Super Hot Noodles Spicy Glass Noodle Soup – Taiwan
Got this during the days before Lunar New Year and it looked fascinating. Turns out the brand is Sad Super Hot Noodles. Looks like you get the noodles and a couple big sachets. I’m game – let’s check it out!
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2022 Edition
Lots of people enjoy bowls full of noodles from around the world. They often come with a utensil, and all you need it hot water. For a quick meal, they’re hard to beat insofar as convenience. Some bowls however go above and beyond a utilitarian sense and are truly gourmet. This list is comprised of my favorite bowl varieties from all reviews up to #4120. All scoring is done prior to garnish being added. Do you want me to review something I haven’t? Drop me a line! With that, let’s peruse my top picks on The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2022 Edition!
#4155: Kung Fu Noodles Premium Braised Beef Noodle Soup – Taiwan
From the folks that brought you the unique goose oil dry noodles, we now have a braised beef variety. This looks really quite fancy – definitely a super premium range. It’s joined also in this range by a Duck Blood Mung Bean Noodle variant which also sounds good – let’s give this one a try from Kung Fu Noodles, a newcomer to the Taiwanese Top Ten.