Here’s the second fancy boxed variety from Kiki that came out recently. This sounds really good – here’s a little about Mapo Tofu from Wikipedia –
#2969: Kiki Mapo Tofu Noodles (台湾KIKI)
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Category Archives: Taiwan
#2963: Kiki Noodles Mixed With Young Vinegar
Recently, I had the chance to try Kiki’s aged variety and liked it quite a bit. I really don’t know much about vinegar to be honest. Here’s a little about it from Wikipedia –
New Labeling & New Products from Mom’s Dry Noodle – Unboxing Time
Was really looking forward to this one – product samples from Mom’s Dry Noodle. A couple new ones in here – a meat one from Xiao Ban Mian and a new flavor from the Mom’s Dry Noodle line! Let’s get to it and take a look!
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition | 2018台灣十大泡麵排行
Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition!
#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)
Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia –
#2946: Vedan 449 Fried Instant Noodle Sichuan Hot Flavor
Alright – this is the last of the reviews for the Uni student in Taiwan – thanks again for sending these – it’s been fun and quite truly an honor that someone going for their Master’s degree is asking me for help!
#2945: Vedan 449 Fried Instant Noodle Three-Cup Chicken Flavor
Alright here’s one of the ones sent by the University student working on her Master’s thesis paper. It’s getting closer to her deadline at the time of writing this, so I am busting out the last three. So – three cup chicken – here’s some info from Wikipedia –
#2941: A-Sha Dry Noodle Guanmiao Noodle Hakka Sesame Oil Scallion
A-Sha’s US distributor messaged me a little while ago about these new varieties about to hit the US market that are very popular in Taiwan right now. Guanmiao noodles hail from southern Taiwan in the agricultural heartland. Hotter weather and lot of noodles! Let’s crack it open and have a look!
#2937: Vedan Wei Wei “A ” Series Instant Noodles Chicken Flavor XL
Here’s another one that was sent by a University student working on her master’s thesis. She asked me to review a set of six instant noodle varieties by Vedan. Sure! I’ve tried this before in an export version and really didn’t like it. Let’s give this local variety a try.
#2935: Wei Lih Handmade Noodle Chicken Flavor
This is one I found at RT-Mart in Taipei, Taiwan. That place was so amazing – I mean, that was the biggest instant noodle aisle I’ve seen in my life – it was epic and beautiful. If I could, I’d go there right now a do a strange dance. Anyways, let’s crack this one open and have a look inside!
#2930: Vedan Wei Wei Premium Korean Spicy Beef Instant Noodle
Here’s another one I received from a University student in Taiwan – thanks again! She’s working on her Master’s thesis and wanted info from me on a few products and what I thought of them – an honor! Let’s check out this variety with a Korean influence.
#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle
Here’s one of the six varieties sent by a Taiwanese university student. She asked if I could review a specific set of varieties as special research for her master’s thesis and I said absolutely. I’m not sure about this variety – insofar what Dynasty Beef is. I did some looking, but it seems that the word dynasty kind of takes precedent in search results and so that’s not very helpful. Anyways, let’s have a look at this fancy one from Taiwan.
