Category: Taiwan

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2022 Edition

The Ramen Rater's Top Ten Instant Noodles Of All Time 2022 Edition

I’m very happy to announce that the long time that I wasn’t able to step in from of the green screen is over and I’m back to doing top ten videos are back to the way I used to do them. It’s been a long time coming! Turning the family room into a recording studio is hard when the kids aren’t in school! But they’re happily back to enjoying learning and having recess! This is the first of many special videos to come. Taiwanese noodles are among the finest in the world, with such amazing flavors and textures not only born of tradition, but elevated by competition and innovation. This list comprises the best and most memorable varieties I’ve tried from Taiwan – current as of review #3950. ...see full post

#3959: Mom’s Dry Noodle Red-Braised Beef Noodle Soup – Taiwan

Mom's Dry Noodle Red-Braised Beef Noodle Soup - Taiwan

The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try. ...see full post

#3917: Kung Fu Noodles Premium Black Sesame Oil With Mashed Ginger – Taiwan

#3957: Kung Fu Noodles Premium Black Sesame Oil With Smashed Ginger - Taiwan

I’ve heard of crushed ginger, but smashed? I really like that – smash! Oh wait – my eyes deceive me. It’s actually mashed ginger. I immediately think of a big hot bowl of mashed potatoes. I wonder what it would be like – eating a bowl of piping hot mashed ginger with a little butter, salt, and pepper? That would be heavy duty. Anyways, here we have what looks to be a nice Taiwanese dry noodle. Let’s check it out! ...see full post

#3914: Kung Fu Noodles Premium Goose Oil With Crispy Shallot Flakes – Taiwan

#3946: Kung Fu Noodles Premium Goose Oil With Crispy Shallot Flakes - Taiwan

The last one of these I tried was just excellent and I’m guessing this one will be good as well. The goose oil really add a lot of richness to the noodle which is nice. Let’s see how it goes! I’ll also be using a special sauce they included when they shipped these – Mullet Roe sauce. They said it’s the same style as caviar! Let’s check it out! ...see full post