Category Archives: Taiwan

New Labeling & New Products from Mom’s Dry Noodle – Unboxing Time

New Labeling & New Products from Mom's Dry Noodle - Unboxing Time

Was really looking forward to this one – product samples from Mom’s Dry Noodle. A couple new ones in here – a meat one from Xiao Ban Mian and a new flavor from the Mom’s Dry Noodle line! Let’s get to it and take a look! ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition | 2018台灣十大泡麵排行

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition

Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition! ...see full post

#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia – ...see full post

#2946: Vedan 449 Fried Instant Noodle Sichuan Hot Flavor

#2946: Vedan 449 Fried Instant Noodle Sichuan Hot Flavor

Alright – this is the last of the reviews for the Uni student in Taiwan – thanks again for sending these – it’s been fun and quite truly an honor that someone going for their Master’s degree is asking me for help! ...see full post

#2945: Vedan 449 Fried Instant Noodle Three-Cup Chicken Flavor

#2945: Vedan 449 Fried Instant Noodle Three-Cup Chicken Flavor

Alright here’s one of the ones sent by the University student working on her Master’s thesis paper. It’s getting closer to her deadline at the time of writing this, so I am busting out the last three. So – three cup chicken – here’s some info from Wikipedia – ...see full post

#2941: A-Sha Dry Noodle Guanmiao Noodle Hakka Sesame Oil Scallion

#2883: A-Sha Dry Noodle Guanmiao Noodle Hakka Sesame Oil Scallion

A-Sha’s US distributor messaged me a little while ago about these new varieties about to hit the US market that are very popular in Taiwan right now. Guanmiao noodles hail from southern Taiwan in the agricultural heartland. Hotter weather and lot of noodles! Let’s crack it open and have a look! ...see full post

#2937: Vedan Wei Wei “A ” Series Instant Noodles Chicken Flavor XL

#2937: Vedan Wei Wei "A " Series Instant Noodles Chicken Flavor XL

Here’s another one that was sent by a University student working on her master’s thesis. She asked me to review a set of six instant noodle varieties by Vedan. Sure! I’ve tried this before in an export version and really didn’t like it. Let’s give this local variety a try. ...see full post

#2935: Wei Lih Handmade Noodle Chicken Flavor

#2935: Wei Lih Handmade Noodle Chicken Flavor

This is one I found at RT-Mart in Taipei, Taiwan. That place was so amazing – I mean, that was the biggest instant noodle aisle I’ve seen in my life – it was epic and beautiful. If I could, I’d go there right now a do a strange dance. Anyways, let’s crack this one open and have a look inside! ...see full post

#2930: Vedan Wei Wei Premium Korean Spicy Beef Instant Noodle

#2930: Vedan Wei Wei Premium Korean Spicy Beef Instant Noodle

Here’s another one I received from a University student in Taiwan – thanks again! She’s working on her Master’s thesis and wanted info from me on a few products and what I thought of them – an honor! Let’s check out this variety with a Korean influence. ...see full post

#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

Here’s one of the six varieties sent by a Taiwanese university student. She asked if I could review a specific set of varieties as special research for her master’s thesis and I said absolutely. I’m not sure about this variety – insofar what Dynasty Beef is. I did some looking, but it seems that the word dynasty kind of takes precedent in search results and so that’s not very helpful. Anyways, let’s have a look at this fancy one from Taiwan. ...see full post