Category Archives: Wu-Mu

#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles – Taiwan

#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles - Taiwan

I found another one of these export Mandashi varieties at the local 99 Ranch Market in Edmonds the other day. Nice to find stuff at the regular haunts. I still think the man on the front is going to strike me if I don’t prepare his noodles correctly! Although I have worked with the Wu-Mu folks before and did a Meet The Manufacturer and they are really very nice people. Anyways, shrimp and scallion? Sounds good! Let’s see if it is! ...see full post

#3392: Wu-Mu Mandashi Mala Spicy Noodle – Taiwan

#3392: Wu-Mu Mandashi Mala Spicy Noodle - Taiwan

Today, something I found at the local 99 Ranch Market from Taiwan. If you watch the episode of Instant Noodle Recipe Time at the bottom, you can watch me cook it up, as well as hear my thoughts on an upcoming ban on flavors of vape in Washington State with a lovely message for the Governor, Jay Inslee! This bears nothing ill towards Wu-Mu of course, so apologies for this one being the review that got the cursing, but it was something I had to do. Wu-Mu’s stuff is top-notch! Let’s check it out! ...see full post

#3109: Wu-Mu Jing Xiang Ban Mian Ramen Soup – Chili Beef Flavor – Taiwan

#3109: Wu-Mu Jing Xiang Ban Mian Ramen Soup - Chili Beef Flavor - Taiwan

Today, we’ve got a nice one from Taiwan’s Wu-Mu. This is a newer variety that uses wide gauge noodles for a soup – something I find really interesting and not done nearly enough. Although these noodles are absolutely excellent in a dry noodle (without broth) setting, I think in soup they really excel too. Let’s see how these end up! ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition | 2018台灣十大泡麵排行

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition

Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition! ...see full post

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

After a long time, it’s finally happened. I’ve thought for ages that a product with these broad noodles and a soup would be really interesting! Here’s what they have to say about it – ...see full post

Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen

Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen

Another Man Dashi variety today – this time it’s BBQ! Here’s what they have to say about this one – ...see full post

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

Time to turn up the heat again – this one claims to pack some spiciness. Here’s what they have to say about it – ...see full post

Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodle Master Noodles Mixed With Scallion Oil & Soy sauce

Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodles Mixed with Scallion, oil and soy sauce

Today we have the last of the straight noodle varieties from Wu-Mu’s Man Dashi range. Here’s what the company has to say about it – ...see full post

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

I remember when I was at the Taiwan International Food Expo 2017 and seeing the Wu-Mu booth. Two gentlemen were sitting and talking and I came over and introduced myself. They gave me a sample of this product and I haven’t had the chance to review it yet – which works perfect as it’s now being reviewed in a Meet The Manufacturer series./ Here’s what they have to say about this variety: ...see full post