Category Archives: Sing-Lin Foods Corporation

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

After a long time, it’s finally happened. I’ve thought for ages that a product with these broad noodles and a soup would be really interesting! Here’s what they have to say about it –

●The width of the noodle is perfect-proportioned. The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
●The only soup noodle of the whole series.
●The product is made in the authentic way of making Sichuan spicy beef flavored soup noodle, so that it gives off an unique fragrance.
●Top Sichuan pepper with watercress, laurel, star anise and fennel make the spicy soup which is rich and refreshing but not pungent at all.

Sounds fascinating – let’s check it out!

Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen – Taiwan

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

Here’s the back of the package (click to enlarge). Unsure whether it contains meat or not. To prepare, add noodle block to 500ml boiling water and cook for 3 1/2 minutes. Add in sachet contents. Finally, stir and enjoy!

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

The noodle block.

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

A dry base sachet.

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

A tan powder with herbs.

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

A paste sachet.

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

Thick stuff.

Finished (click to enlarge). The noodle has a strong chew and broad and flat shape. They work very well in a n environment which includes broth. The broth has a strong Sichuan pepper taste with a very tasty and complex beef flavor as well. Myriad spices hint here and there and bit of vegetable appear here and there. 5.0 out of 5.0 stars.  EAN bar code 4710175574300.

Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

The Food of Taiwan: Recipes from the Beautiful Island

A recipe for noodles!

Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen

Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen

Another Man Dashi variety today – this time it’s BBQ! Here’s what they have to say about this one –

The width of the noodle is perfect-proportioned. The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
● The sauce is made of 100% pure sesame oil and few types of seasonings, simmer until it’s cooked. Sweetness and light spiciness blending harmoniously in the mouth, the BBQ sauce is finger-licking.

Nice – it’s finger-licking good! Let’s see!

Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen – Taiwan

Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen

Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, boil noodles for 3 1/2 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen

The noodle block.

Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen

A liquid sachet.

Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen

Thick – with a sweet scent.

Finished (click to enlarge). Added spring onion and barbecue pork. The noodles have a nice chew to them – lighter than many dry noodles I’ve had but very satisfying. The barbecue flavor was just plain good. It had a slightly sweet and smoky taste to it. Very impressed! 5.0 out of 5.0 stars. EAN bar code 4710175574270.

Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen

The Technique of Chinese Cooking

The noodle guy who remembers things is back with another short story

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

Time to turn up the heat again – this one claims to pack some spiciness. Here’s what they have to say about it –

● The width of the noodle is perfect-proportioned. The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
● Simmering the carefully selected Dahongpao pepper, onions, ginger, black pepper and other spices, the fragrance of spiciness is charming and the taste of it is not pungent but gentle.

Have I mentioned I like it hot? Let’s crack this one open and see what’s within!

Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen – Taiwan

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

Here’s the back of the package (click to enlarge). Unsure whether this one contains meat. To prepare, boil noodles for 3 1/2 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

The noodle block.

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

One of two liquid sachets.

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

Thick and oily.

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

A second liquid sachet.

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

A seasoned oil?

Finished (click to enlarge). The noodles came out nicely – lighter chew than many of the dry noodles I’ve tried but satisfying. Strong Sichuan pepper on these. A good amount of oiliness. 3.5 out of 5.0 stars.  EAN bar code 4710175574256.

Meet The Manufacturer: #2864: Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen

Wu-mu-dried Noodle with Steam Beef Flavor Ramen(pack of 3)

A recipe involving Man Dashi Noodle Master products

Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodle Master Noodles Mixed With Scallion Oil & Soy sauce

Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodles Mixed with Scallion, oil and soy sauce

Today we have the last of the straight noodle varieties from Wu-Mu’s Man Dashi range. Here’s what the company has to say about it –

●The noodles taste chewy and smooth.
●The carefully selected soy sauce, 100% brewed and no preservatives.
●The sweetness of the sauce and the fragrance of Scallion blend perfectly in the mouth, create a rich flavor.
●Rich fragrance creates easily the flavor of cooking master.

Alright – let’s begin.

Wu-Mu Man Dashi Noodle Master Noodles Mixed With Scallion Oil & Soy Sauce – Taiwan

Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodles Mixed with Scallion, oil and soy sauce

Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, boil noodles for 3 1/2 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodles Mixed with Scallion, oil and soy sauce

One of the two noodle bundles.

Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodles Mixed with Scallion, oil and soy sauce

The seasoning sauce sachet.

Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodles Mixed with Scallion, oil and soy sauce

Very thick.

Finished (click to enlarge). Added spring onion, sesame seeds and shichimi togarashi. The noodles were thick and had a little too much crumble for my liking. The flavoring was quite nice though – an almost sweet scallion taste to them as well as light on the saltiness. 3.5 out of 5.0 starts.  EAN bar code 4710175567920.

Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodles Mixed with Scallion, oil and soy sauce

Taiwan: A New History (East Gate Books)

The locale of this video reminds me of when I was in Taiwan in 2016 – a long stretch of the coast on the sdea.

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

I remember when I was at the Taiwan International Food Expo 2017 and seeing the Wu-Mu booth. Two gentlemen were sitting and talking and I came over and introduced myself. They gave me a sample of this product and I haven’t had the chance to review it yet – which works perfect as it’s now being reviewed in a Meet The Manufacturer series./ Here’s what they have to say about this variety:

●Exclusively using the Matsu liquor which the factory has made for more than 60 years. The fragrance of the liquor is charming and rich.
●Utilizing the carefully selected fresh ingredients and traditional Chinese medicine such as angelica, ginger, wolfberry, garlic to mix a seasoning packet of medicinal foods flavor.
●Exceptionally fine ramen, which is made for copying the taste of hand-made vermicelli, in order to create a distinctive flavor.

Indeed, this sounds like a fancy variety and I’m very curious about it, that’s for sure! Let’s open up this package and investigate.

Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken Flavor – Taiwan

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

Here’s the back of the package (click to enlarge). Unsure whether it contaiuns meat, but contains alcohol. To prepare, add noodle block to 500ml boiling water and cook 2 minutes, stirring occasionally. Add in seasoning sachets and stir for 30 seconds. Finally, add in wine sachet and enjoy!

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

The noodle block.

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

The dry base sachet.

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

An interesting mixture.

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

A paste sachet.

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

Thick stuff.

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

The wine sachet.

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

Has a strong scent.

Finished (click to enlarge). Added chicken with pepper and NuTek Salt For Life, and spring onion. The noodles are very good – like premium instants,. Liked the texture and chew on them very much. The broth had a very tasty and complex taste – I really liked the chicken taste augmented with the wolfberry and wine – it worked together in perfect harmony. 5.0 out of 5.0 stars.. EAN bar code 4710175574409.

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

Blue Eye Dragon

I really like this – I have so many binders full of noodle packaging and every once in a while, I will open one up and look through it. What’s interesting about food is that it has a way of entering your mind as well as your belly – a very strong sensory experience. I’ll look at packages and remember where I got it, things surrounding its preparation and so on.

Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles

Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles

Today I try a straight dry noodle in the Man Dashi (mian da shi) range . The name translates to ‘noodle master.’ Here’s a little info from Wu-Mu about this one –

The shape of the noodle is fine and round, and the taste is delicate and smooth.
●The Black rice vinegar is made of the carefully selected 100% glutinous rice and 18 natural ingredients such as vegetables, fruits, oranges, carrots, garlics…etc.
●Sweetness, saltiness and light spiciness blend perfectly, creating distinctive tastes.
●Rich fragrance creates easily the flavor of cooking master.

Sounds good – let’s give it a try!

Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles – Taiwan

Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles

Here’s the back of the two serving package (click to enlarge). Unsure whether it contains meat. To prepare, boil noodles for 4 minutes and drain. Add in sachet contents. Finally, stir and enjoy!

Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles

The bundles of noodle.

Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles

One of the two liquid base sachets.

Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles

Smells good!

Finished (click to enlarge). Added spring onion, cucumber and Sichuan pepper flake. The noodles are thin with a light chewiness which was enjoyable. The flavor had a kind of sweet and vinegar hit to it which was quite good as well. 4.5 out of 5.0 stars. EAN bar code 4710175567913.

Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles

Taiwan: A New History (East Gate Books)

A short film about friendship.

Meet The Manufacturer: #2857: Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce

Meet The Manufacturer: #2857: Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce

We start this series with a classic flavor – jah jan. Here’s a little about it from Wikipedia –

Zhajiangmian (simplified Chinese炸酱面traditional Chinese炸醬麵; literally: “fried sauce noodles”), or “noodles with soybean paste”, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste.

In Beijing cuisineyellow soybean paste is used, while in Tianjin and other parts of China sweet bean saucehoisin sauce, or broad (fava) bean sauce may be used in place of the yellow soybean paste. Soy sauce can also be used instead of the soybean paste. Zhajiang also means “fried sauce” in Chinese. Although the sauce itself is made by stir-frying, this homonym does not carry over into the Classical Chinese term .

vegetarian version of zhajiang sauce may be made by substituting ground beef or pork with finely diced extra firm smoked tofu (熏豆腐干), edamame (毛豆), eggplant, or extra firm tofu (素鸡). In the Northeast China, using scrambled egg instead of meat to make zhajiang is also quite common, known as jidan jiang.

The vegetarian versions generally call for soybean paste of any sort instead of soy sauce, since the tofu chunks are larger and need more structure. Low-fat dieters often use ground, skinless chicken for the meat portion since ground turkey is not very popular in Asia, and a halal version is often made with ground beef or lamb.

The topping of the noodles usually are sliced fresh or/and pickled vegetables, including cucumber, radish, edamame, depending on regions. Chopped omelette or in lieu of extra firm tofu can also be alongside.

Sounds like a nice foot to start on – let’s take a look!

Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce – Taiwan

Meet The Manufacturer: #2857: Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce

Detail of the back of the 4 pack (click to enlarge). Unsure whether it contains meat. To prepare, boil noodles for 3.5 minutes. Drain. Add in sauce. Finally, stir and enjoy!

Meet The Manufacturer: #2857: Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce

The noodle block – broad and flat.

Meet The Manufacturer: #2857: Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce

The liquid base.

Meet The Manufacturer: #2857: Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce

A thick paste.

Finished (click to enlarge). Added spring onion and barbecue pork. Broad and thin noodles with a lighter chew than most I’ve tried with this gauge. Quite good though – a little spiciness along with a tasty jah jan flavor – worked great! 5.0 out of 5.0 stars. EAN bar code 4710175574188.

Meet The Manufacturer: #2857: Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce

Wu-Mu — Dry Noodle 4 LB (Med)

I think this might be one of my very favorite videos – the man poring over the different packaging in a binder. I’ve got some of those same packages in binders I’ve been putting noodle packaging in – since review #200.

Unboxing Time: Product Samples From Wu-Mu

Unboxing Time: Product Samples From Wu-Mu

Got a big and heavy box of samples today in the mail! Miles immediately decided it was his and thought he should play ‘king of the hill’ and be on top of it. Luckily, the box was very sturdy and so no harm done. Let’s crack this box open and have as look inside to see what we’ll be sampling for Meet The Manufacturer: Wu-Mu!

Unboxing Time: Product Samples From Wu-Mu – Taiwan

During my trip to Taiwan in late 2017, I met people from Wu-Mu at the International Food Expo. They gave me a sample of a variety which contains a fancy kind of wine. Well, I still have the sample and then they contacted me asking if I’d like to try other varieties. It seemed logical to make it a full-blown Meet The Manufacturer, and here we asre.

Unboxing Time: New Product Samples From Wu-Mu of Taiwan

Well, here’s another one from Taiwan. I recently completed a Meet The Manufacturer series with Wu-Mu (you start seeing posts pretty soon) and now they’ve come out with two more products! Let’s crack open this package and have a look inside to see what’s what.

New Product Samples From Wu-Mu – Taiwan

I was pretty confused as to the varieties but got some help from a good friend – thanks again! Looking forward to giving these a try!

#1541: Wu-Mu Steam Pork Flavor Ramen

Here’s one of these Wu-Mu 4 packs I’ve not reviewed before – steam pork. I think there’s steam, simmered, stewed and maybe another one. That’s quite the array! Anyways, let’s check this one out!

Here’s the distributor/import sticker (click image to enlarge). Looks to be meat free but check for yourself.

Here’s the back of the package (click image to enlarge). To prepare, add one noodle block to 550ml boiling water and cook for 3 minutes. Add contents of one oil and one seasoning sachet and stir. Enjoy!

The noodle block.

Dry seasonings sachet.

A powder and vegetable mix.

An oil sachet.

Has an onion scent.

 

Finished (click image to enlarge) Added hard boiled egg, pork, mung bean sprouts and green onion. The noodles are very good. They have a very strong backbone and chewiness is as fresh. Also, they have a wide flat shape which also influences the mouthfell. The broth is excellent as well, with good flavor – just the right balance of strength and mildness that works very well. My only complaint are the vegetable bits didn’t hydrate extremely well, and so some were a little hard to chew. 3.75 out of 5.0 stars.EAN bar code 4710175565131.

 You can get a couple of these 4 packs here!

A promotional video showing the company that makes Wu-Mu noodles, Sing-Lin Foods company in Taiwan, their people, their methods and their products.

#1440: Wu-Mu Dried Noodle With Beef Flavor Sauce

I’ve reviewed quite a few instant by this brand. They’re made in Taiwan and they come with four of everything; four noodle blocks, four of each sachet. The Interesting twist with this one is that it doesn’t use broth; it’s a stir noodle! I don’t think I’ve found one of those yet. Let’s check it out!

Here’s the distributor’s sticker (click image to enlarge). Look like it doesn’t contain meat but check for yourself.

Here’s the back of the package (click image to enlarge). To prepare, boil noodles for 4 minutes in 500ml water. Add dehydrated vegetables and cook 30 seconds more. Drain. Add contents of paste sachet and stir well. Enjoy!

The noodle block.

A liquid sachet.

Has a beef-like scent.

Dehydrated vegetable sachet.

A colorful mixture.

Finished (click image to enlarge). Added sauteed beef and green onion. The noodles had a nice chew, although they seemed a little dry. The sauce was pretty good – a nice braised beef kind of flavor with impressive spices popping here and there. The vegetables hydrated well enough.
I with this had a little more oil to lube up the noodles. 3.0 out of 5.0 stars. EAN bar code 4710175570333.

Here’s a Wu-Mu TV spot.

#1397: Wu-Mu Steam Seafood Flavor Ramen

Here’s something from Taiwan. These noodles aren’t fried – they’re steamed. This lowers the fat content by quite a bit, although they will break your teeth if you try eating them like snack noodles! Most of Wu-Mu’s products are this way and they’re usually pretty good. This is a four pack – you get four of everything! Let”s have a look inside.

Here’s the back of the package (click image to enlarge). To prepare, add one noodle block to 550ml boiling water for 3 minutes. Add one seasoning sachet and one oil sachet and stir. Enjoy!

Here’s one of the four noodle blocks.

One of the four seasoning sachets.

Powder and bits and pieces including little narutomaki.

One of the four shrimp infused oil sachets.

Has a faint shrimp scent.

 

Finished (click image to enlarge). Added sweet onion, green onion and narutomaki. The noodles are broad and flat. The seem of higher quality and have a fresh sense to them. The broth has a buttery seafood flavor which was nice. The seaweed and narutomaki that was included were of reasonable quality. 4.0 out of 5.0 stars.UPC bar code 4710175565551.

A Wu-Mu advertisement in Mandarin.