Your Guide To The World Of Instant Noodles Since 2002
What a weird day it’s been – let alone week. So a friend had a Facebook group that went from 200 members up to 39,000 in 5 months. He didn’t have the time to administer the group and asked if I wanted it. Nobody’s ever handed me 39,000 people to govern before. So I said yes. The group keeps growing, and today it hit 50,000 members! That’s a decent sized city! He offered Thursday and this is Monday. I wonder if it will keep growing… I guess we’ll see! If you want to join, it’s here.
These came by way of James from Lakeside California and looks like Snapdragon has dressed up their packaging yet again. I will admit I’ve never been exceedingly enthralled with their range, save a couple of varieties. Not only that, I’m rarely enthused about any pho instants I’ve tried. But I’m in the mood so these at least have that going for them. Let’s give them a try!
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. It’s vegetable time yet again – will it be mushroom, butter or something else for a kind of flavor? Let’s find out!
Here we go with another variety made in Serbia! Wow – pretty cool. Vegetable though. Hmm I wonder what this one will taste like – let’s find out!
Here’s what I believe ar th last frozen noodles I have from Taiwan which arrived a little while back. They’ve all been really good and a neat change of pace. PLN Food Co. Ltd. got an Honorary Mention on the Top Ten Taiwanese Instant Noodles Of All Time 2021 Edition! Let’s check this one out.
It’s been years and years since I had this so it’s getting a fresh new number . If you haven’t tried this range of varieties (there’s a ton of flavors) then you’re missing out. Let’s check this one out.
Another expansion of the Soon range. Very curious how this one will be – and I even have some kimchi on hand. I’ve been replacing snacks with kimchi – been enjoyable to say the least! Let’s check this one out.
Here’s another one of Mom’s Dry Noodles’ new Vegetarian friendly varieties. But wait – toona? Misspelling? Nope. Here’s a little about toona from Wikipedia –
Recently, Nongshim added some new flavors to their Soon Vegan range and sent them to me (thank you!) – this one has piqued my curiosity in particular. Spicy tomato sounds nice – let’s give it a try! By the way – it’s Vegan!
I’ve long been a fan of the Soon line of products from Nongshim. If asked whether I’d want Shin Ramyun or Soon, I’d hit the Soon. Why? It just has a really nice smooth finish (it sounds like I’m describing a beer but really it does). This time they’ve got a trifecta of new versions – kimchi, a spicy tomato and a miso tofu. Today kimchi is on the menu – let’s check it out.
