So, what is a konjac noodle? It’s chief ingredient is a root which it is made from – one that has little tro no calories – so it’s great for people looking for a low calorie variety. This one sounds interesting. I do like sesame, however lion’s mane mushrooms are something I’ve no experience with. I suppose its time to give it a try!
NoodleMix Chinese Sesame Oil Lion’s Mane Mushroom Pumpkin Konjac Noodle – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free, but check for yourself. To prepare, boil noodle and sachet contents in 400~450ml water for 1 minutes 30 seconds. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A pouch of konjac noodle.
A large sachet of liquid soup base.
A sachet of lion’s mane mushroom.
Finished (click to enlarge). Added scallion and sesame seed. Konjac noodle was not the rubber band kind of thing I would expect from this gauge which was great. Worked well with the broth which was oily and very herbal which I enjoyed immensely. The lion’s mane mushroom was incredibly meaty in texture and just perfect. If this is the first variety I’ve tried from these folks, what will follow must be great as well. 5.0 out of 5.0 stars. EAN bar code 4711216201544.
Watch me cook on Instant Noodle Recipe Time!
