Tag Archives: taiwan

#3352: A-Sha Rainbow Noodles – Taiwan

#3352: A-Sha Rainbow Noodles - Taiwan

Check this out! Multi-colored noodles! This is an interesting set. What is coloring these? Well, you have Matcha noodle (green) with original sauce, Red Yeast Noodle (red) with onion sauce, Purple Yam Noodle (purple with sesame paste sauce, Danzai Noodle (yellow) with spicy BBQ sauce, and finally Blue-Green Algae Noodle (blue-green) with chili sauce. Pretty neat! I want to try making a bowl of multi-colored noodles I think. This could be interesting! Let’s check it out!

A-Sha Rainbow Noodles – Taiwan

#3352: A-Sha Rainbow Noodles - Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil one bundle of noodles for 5 minutes. Drain. Add in corresponding sauce and one sachet of green onion. Finally, stir and enjoy!

#3352: A-Sha Rainbow Noodles - Taiwan

Colorful!

The different sachets.

Dried green onion.

All five of the noodle varieties, cooked and prepared separately (click to enlarge).

Finished (click to enlarge). Added scallion, shrimp, fish cake, egg, sesame seed, black sesame seed, and pepper flake. The five different style of nodles are really quite interesting. They all have differring textures, and some seemed thinner (the red yeast is a prime example). The sauce flavors were nice as well. Included green onion worked well also. 5.0 out of 5.0 stars.  EAN bar code 4715635853971.

Asha Top Seller Ramen Sampler (Non-Spicy)

Watch me cook on Instant Noodle Recipe Time!

#3340: Three Meters Soybean Flavor Belt Noodles – Taiwan

Three Meters Soybean Flavor Belt Noodles - Taiwan

These are the second of the belt noodle varieties from Three Meters. Really enjoyed the pepper sesame ones recently, and curious how these will be. Let’s find out!

Three Meters Soybean Flavor Belt Noodles – Taiwan

Three Meters Soybean Flavor Belt Noodles - Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 5 minutes in 1000ml water, stirring gently. Midway through add 100ml cold water. Drain. Add in sachet contents. Finally, stir and enjoy!

One of the three individual packages.

Three Meters Soybean Flavor Belt Noodles - Taiwan

Very wide noodles!

A wet sachet – looks like oil.

A second wet sachet, presumably the soybean flavor.

Finished (click to enlarge). Added a tea egg, Chinese sausage, sesame seeds, Sichuan pepper powder, and scallions. Noodles are perfect – really wide and a nice chew but not too chewy. The flavor is a salty soybean hit which was excellent. 5.0 out of 5.0 stars.  EAN bar code 4713361500138.

THREE METERS NOODLES Sesame Sauce Noodles (480g/4pcs) Best Taiwanese Gift – THREE METERS – Fresh Stock-Taiwan food – Noodle – Vegetarian

#3333: Shuang Ren Hsu Famous Chinese Noodles Sesame & Peanuts – Taiwan

#3333: Shuang Ren Hsu Famous Chinese Noodles Sesame & Peanuts - Taiwan

Found this one at 99 Ranch Market recently and thought it would be neat to try. It just amazes me how many Taiwanese dry noodle varieties and brands there are out there. They just keep popping up and so many contact me and ask if I’ll review them – which I really enjoy – and there are still brands I’ve never seen left and right! Let’s give this one a try!

Shuang Ren Hsu Famous Chinese Noodles Sesame & Peanuts – Taiwan

#3333: Shuang Ren Hsu Famous Chinese Noodles Sesame & Peanuts - Taiwan

Detail of the package liner (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles 4~5 minutes. Drain. Add sachet contents. Finally, stir and enjoy!

#3333: Shuang Ren Hsu Famous Chinese Noodles Sesame & Peanuts - Taiwan

The noodle block.

A dry sachet of peanut powder.

A wet sachet of soy sauce.

A wet sachet of oil.

A dry sachet of vegetable flake.

A dry sachet of sesame seeds.

A dry sachet of crushed red chili.

#3333: Shuang Ren Hsu Famous Chinese Noodles Sesame & Peanuts - Taiwan

Finished (click to enlarge). Added soft egg, Youku Sichuan pepper powder, spring onion, and sesame seeds. Noodles came out pretty well – kind of on the fluffy side for dry noodles. The flavor was interesting; peanut was light and soy did a good job. Oiliness made it very slippery. Flavors seemed slightly muted but all in all not bad. 3.5 out of 5.0 stars. EAN bar code 4715409919094.

Southern Hokkien: An Introduction(3volumes+3CD)

Watch me cook on Instant Noodle Recipe Time!

#3330: Three Meters Pepper Sesame Belt Noodles – Taiwan

#3330: Three Meters Pepper Sesame Belt Noodles - Taiwan

This is blue! I really like the color of this package – very striking and vibrant. These are something new from Three Meters – Belt Noodles. They’re very wide – kind of like a belt! The flavor sounds quite nice as well. Let’s check these out!

Three Meters Pepper Sesame Belt Noodles – Taiwan

#3330: Three Meters Pepper Sesame Belt Noodles - Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 5 minutes in 1000ml water, stirring gently. Midway through add 100ml cold water. Drain. Add in sachet contents. Finally, stir and enjoy!

#3330: Three Meters Pepper Sesame Belt Noodles - Taiwan

One of three individual servings.

#3330: Three Meters Pepper Sesame Belt Noodles - Taiwan

The belt noodles.

A wet sachet of sesame paste.

A wet sachet – guessing soy sauce.

A third sachet – looks like oil.

A dry sachet of Sichuan pepper.

Finished (click to enlarge). Added chashu pork, tea egg, scallions, and sesame seeds. Noodles are very broad with a nice chew to them – not too chewy or too soft but just right. The flavor is a nice coat of sesame, saltiness from soy, and pepper. It worked incredibly well. 5.0 out of 5.0 stars.  EAN bar code 4713361500121.

THREE METERS NOODLES Sesame Sauce Noodles (480g/4pcs) Best Taiwanese Gift – THREE METERS – Fresh Stock-Taiwan food – Noodle – Vegetarian

Watch me cook on Instant Noodle Recipe Time!

#3328: Chef Nic’s Noodles Hot And Spicy – Taiwan

#3265: Chef Nic's Noodles Hot And Spicy - Taiwan

I’ve seen these recently at our local 99 Ranch Market in Edmonds, Washington. They’re on the more expensive end – closer to $6USD which is pretty steep, but I wanted to do a Spicy Noodle Mukbang video, was in the mood for something new from Taiwan… This just smacked of something interesting to try. Not only that, it was in a box. I swear, although more expensive, little boxes that are fancy with instant noodles in them are pretty dang cool.

A reader told me that this guy, Nic Xie, is a well-known actor from China. Let’s check these out!

Chef Nic’s Noodles Hot And Spicy – Taiwan

#3265: Chef Nic's Noodles Hot And Spicy - Taiwan

Detail of the box (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 3 minutes and drain. Add in sachet contents. Finally, stir and enjoy!

#3265: Chef Nic's Noodles Hot And Spicy - Taiwan

A tight little noodle block.

#3265: Chef Nic's Noodles Hot And Spicy - Taiwan

A wet sachet. Watch the Instant Noodle Recipe Time video to see contents!

Another wet sachet.

Crushed Sichuan peppercorn.

#3265: Chef Nic's Noodles Hot And Spicy - Taiwan

Finished (click to enlarge). Added barbecue pork, scallions, a tea egg, and black sesame seeds. The noodles have a great gauge and mouthfeel – fat little chewy strands. They pick up the sauce well, which is an amalgam of spicy Sichuan pepper flavor and sweetness and saltiness. Really worked well together – love it. 5.0 out of 5.0 stars. EAN bar code 4897069140244.

Nic Reborn Love Karaoke VCD By Nicholas Tse

Watch me cook Chef Nic’s Noodles on Instant Noodle Recipe Time!

Watch us eat Chef Nic’s Noodles on Spicy Noodle Mukbang!

#3322: Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor – Taiwan

#3322: Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor - Taiwan

Over 3000 reviews ago, I tried this, so it’s getting a fresh new review. 3000 reviews – holy cow. This was review #274 – before I’d been to Taiwan, before I really knew about varieties like this. Remarkably, I cooked it correctly due to the decent cooking instructions. But this is a diamond in the rough; one of the very few varieties exported to the United States from Taiwan that are cooked in this unique manner. You might be thinking ‘unique manner?’ Well, this is to be enjoyed as a dry noodle AND a separate soup.In the mood for something interesting? Let’s do this.

Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor – Taiwan

#3322: Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor - Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle to 400ml boioing water and steep 3-4 minutes. Drain water into a different bowl. Add the dry sachet to the bowl with water and add paste to the noodles. Finally, stir both and enjoy as a soup and noodle separately!

The noodle block.

The paste sachet.

A dry soup base sachet.

Finished (click to enlarge). Added spring onion, sesame seeds, and soft egg. The soybean paste noodle is quite good – with pieces of what I’m guessing are textured vegetable protein. A softer noodle (probably not so soft with the low end of 2~3 minutes). The broth is a salty pariing for the noodle with a nice flavor. As a pair, this is a nic flavor and texture and one is eaten while the other sipped. 4.5 out of 5.0 stars.  EAN bar code 4710008211884.

Oriental Style Beef Noodle(30 packages)

Watch me cook on Instant Noodle Recipe Time!

#3312: Teishi Shaoxing Nuerhong Wine Instant Noodles – Taiwan

#3312: Teishi Shaoxing Nuerhong Wine Instant Noodles - Taiwan

Here’s the second of the Teishi varieties I received recently. The first one was truly exceptional – curious how this one’s going to go – let’s find out!

Teishi Shaoxing Nuerhong Wine Instant Noodles – Taiwan

#3312: Teishi Shaoxing Nuerhong Wine Instant Noodles - Taiwan

Detail of the packaging (click to enlarge). Contains alcohol. To prepare, add noodle block and sachets (not alcohol sachet) and boil in 450ml water for 4~5 minutes. Add in alcohol sachet contents. Finally, stir and enjoy!

The noodle block.

A dry sachet.

A wet seasoned oil sachet.

The sachet of wine.

Finished (click to enlarge). Added egg, spring onion, chili oil, and black sesame seeds. Noodles came out well – nice gauge and plumpness here. Broth was pretty good although I found the previous variety from Teishi was much better. Wine is a nice accompaniment, however previous version worked better. 3.5 out of 5.0 stars.  EAN bar code 4710969979366.

#3160: Mazendo Noodles With Chili Mala Sauce - Taiwan

The Food of Taiwan: Recipes from the Beautiful Island

Watch me cook on Instant Noodle Recipe Time!

#3308: Teishi Old Wine Instant Noodles – Taiwan

#3308: Teishi Old Wine Instant Noodles - Taiwan

Here’s something new from Tiawan from a brand I’ve not tried before. This one contains alcohol – yep – real booze! In the past I’ve tried varieties which contain different spirits and found them to be pretty good; the alcohol adds a nice bit of richness and flavor. Let’s give this one a try!

Teishi Old Wine Instant Noodles – Taiwan

#3308: Teishi Old Wine Instant Noodles - Taiwan

Detail of the packaging (click to enlarge). Contains alcohol. To prepare, add noodle block and sachets (not alcohol sachet) and boil 4-5 minutes. Add in alcohol sachet contents. Finally, stir and enjoy!

The noodle block.

A dry soup base sachet.

A wet sachet of seasoned oil.

The wet sachet of wine.

Finished (click to enlarge). Added spring onion, bbq pork, Salad Cosmo mung bean sprouts, egg, red pepper flake, and sesame seeds. Wow – this really was quite good. It was such a rich and savory broth – kots of flavor and the wine really complimented it! Noodles were a little thicker than an average instant and had great mouthfeel and chew. 5.0 out of 5.0 stars. EAN bar code 4710969979359.

#3160: Mazendo Noodles With Chili Mala Sauce - Taiwan

The Food of Taiwan: Recipes from the Beautiful Island

Watch me cook on Instant Noodle Recipe Time!

#3297: A-Sha Jin Kung Fu Spicy Scallion Noodle – Taiwan

#3297: A-Sha Jin Kung Fu Spicy Scallion Noodle - Taiwan

Here’s one the folks at A-Sha sent over – thanks again! I like spicy and I like scallions a lot. Scallions (spring onion/green onion) are one of the things I always have to have on hand. Period. Let’s check these out!

A-Sha Jin Kung Fu Spicy Scallion Noodle – Taiwan

#3297: A-Sha Jin Kung Fu Spicy Scallion Noodle - Taiwan

Detail of the package (click to enlarge). Unsure whether it contains meat – check ofr yourself. To prepare, boil noodles for 5 minutes and 30 seconds. Drain. Add in sachet contents. Finally, stir and enjoy!

The dry noodle block.

A wet sachet.

Chives.

Pepper flake.

Finished (click to enlarge). Added spring onion and sesame seeds. Noodles are broad and have a nice doneness and chewiness. The flavor is a sweet, spicy, and savory one with the greenery component working very well alongside the other flavors. Hard oto put down. 5.0 out of 5.0 stars.  EAN bar code 4715635853957.

Asha Healthy Ramen Noodles, Medium Width Mandarin Noodles, Original Sauce Flavor, 5 Pouches Per Servings, 3.35Oz (95 grams)

Watch me cook on Instant Noodle Recipe Time!

#3288: Little Cook Spicy Beef Flavor – Thailand

#3288: Little Cook Spicy Beef Flavor - Thailand

Almost 3000 reviews ago I gave this one a try. It looks as though I really liked it. It’s been such a long time it’s getting a new number- mainly because I’m going to guess that sourcing has changed at least soewhat and also the cup is different; it used to be a foam bowl.

It should be noted as well that the little cook branding is in Taiwan as well, but this is from Ratchaburi, Thailand. Ratchaburi gets hot and humid and is really beautiful. If you get the chance to visit, check out Dheva Mantra over there – very nice place to stay.

Little Cook Spicy Beef Flavor – Thailand

#3288: Little Cook Spicy Beef Flavor - Thailand

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. Tried removing stickers but they’re very well stuck. To prepare, add dry sachet and fill to line with boiling water. Cover for 3~4 minutes (I’m going for 4), and put retort pouch on top so it gets some heat. Finally, as pouch contents, stir, and enjoy!

Detail of the lid (click to enlarge). I first reviewed this one in 2011 and lo and behold, it’s still new!

The noodle block.

A dry sachet (watch Instant Noodle Recipe Time below to watch me utilize sachets).

A rarity – a retort pouch which is available in a product sold in the United States.

Finished (click to enlarge). Added nothing. The noodles in here are very good – thick and a nice chew to them. The broth has a very strong braised beef kick to it and just a superb amount of spiciness to complement bit not overwhelm. Broth also has a good thickness/oiliness to it. Where it kind of gets strange is the TVP. It doesn’t really compliment all that much, and I suspect that there is a version available that does indeed contain real beef which would be exceptional. 4.0 out of 5.0 stars.  UPC bar code 684431001111.

City Maps Ratchaburi Thailand

Watch me cook on Instant Noodle Recipe Time!

#3278: Uni-President Imperial Big Meal Beef Flavor – Taiwan

#3278: Uni-President Imperial Big Meal Beef Flavor - Taiwan

This is a big and somewhat heavy bowl from Taiwan. I’ve reviewed the version not made for export (this one usually goes to Hong Kong). What was funny about this one is that I found it up in Canada at a store in Aberdeen Centre – defintely not where this belongs. It’s full of beef and import restrictions would bar it from Canada. What a nice surprise! Let’s check out this one with Australian and New Zealand beef!

Uni-President Imperial Big Meal Beef Flavor – Taiwan

#3278: Uni-President Imperial Big Meal Beef Flavor - Taiwan

Detail of the lid (click to enlarge). Contains beef. To prepare, add in powder and liquid sachets and boiling water to fill line. Cover for 3 minutes. Add in large retort pouch. Finally, stir and enjoy!

The noodle block.

A dry sachet (watch these sachets get used on the episode of Instant Noodle Recipe Time below).

A wet sauce sachet.

A large retort pouch full of beef and sauce.

Finished (click to enlarge). Added spring onion, sesame seeds, egg, and chili flake. The noodle is thick and has a slight brittleness and chewyness at the same time. The broth is a very thick and tasty beef. Included beef is on point and the gravy it comes in really add a lot of rich flavor to the soup. 5.0 out of 5.0 stars.  EAN bar code 4710088412201.

3 Bowls – New Uni-President Chili Beef Flavor Instant Noodle 來一客杯麵 川辣牛肉風味 (3碗)

Watch me cook on Instant Noodle Recipe Time!

#3265: Mom’s Dry Noodle / Blue Elephant Green Curry – Taiwan

#3328: Mom's Dry Noodle / Blue Elephant Green Curry - Taiwan

One of my favorite styles of curry would have to be green curry. It’s very different from the others – a kind of crisp and savory flavor rolled into one. This is really exciting to try – curry from Taiwan in collaboration with a company from Thailand. Very curious. Been waiting a couple weeks to hit this up, so let’s go!

Mom’s Dry Noodle / Blue Elephant Green Curry – Taiwan

#3328: Mom's Dry Noodle / Blue Elephant Green Curry - Taiwan

Detail of the packaging (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, add noodles to boiling water and cook for 6 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3328: Mom's Dry Noodle / Blue Elephant Green Curry - Taiwan

An individual serving – there are three inside the large package.

Detail of the packaging (click to enlarge).

The noodle block.

A wet sachet of green curry.

Finished (click to enlarge). Added baked chicken, fresh basil, red and green bell pepper, white onion, and crispy fried garlic. As with the red curry, the noodles are soft and plentiful. The green curry flavor is throughout and just the right balance. Another excellent Thai style variety in this new range. 5.0 out of 5.0 stars.  EAN bar code 4717011158205.

Moms Dan Dan Dry Noodle 17.36 Oz.

Watch me cook on Instant Noodle Recipe Time!