Tag Archives: taiwan

#3100: A-Sha Gourmet Braised Beef Noodle Soup – Taiwan

#3175: A-Sha Beef Noodle Soup - Taiwan

Here’s yet another box from Taiwan – they’re getting more popular these days for companies who want to roll out a premium variety. I like boxes; they look fancy and usually mean meats will be at play. Here’s a little about Taiwanese Beef Noodle Soup from Wikipedia – ...see full post

Unboxing A $15 Gourmet Wagyu Beef Noodle Box – Taiwan

So this is some epic looking stuff. A-Sha USA was kind enough to send one of the fanciest products A-Sha Taiwan makes – their Gourmet Wagyu Beef Noodle Soup. So first things first – you want to get some? Well, it’s only available during the holidays i.e. Lunar New Year – so you might have a year to wait for it. But here I can show you what it looks like and tell you some about it – including the fact that this goes for $15. ...see full post

Meet The Manufacturer: #3081: Fu Chung Village Dry Noodles With Sauce – Garlic & Sesame Flavor – Taiwan

Meet The Manufacturer: #3081: Fu Chung Village Dry Noodles With Sauce - Garlic & Sesame Flavor - Taiwan

We bid a fond farewell to Fu Chung today and I hope we will see more of their products in the future! Let’s try this one – sesame and garlic! ...see full post

Meet The Manufacturer: #3080: Fu Chung Village Dry Noodles With Sauce – Basil & Clam Flavor – Taiwan

Meet The Manufacturer: #3080: Fu Chung Village Dry Noodles With Sauce - Basil & Clam Flavor - Taiwan

Here we have the second of three varieties from Fu Chung – a basil and clam flavor! Sounds interesting – let’s hit it up! ...see full post

Meet The Manufacturer: #3079: Fu Chung Village Dry Noodles With Sauce – Spicy Sichuan Pepper With Vinegar – Taiwan

Meet The Manufacturer: #3079: Fu Chung Village Dry Noodles With Sauce - Spicy Sichuan Pepper With Vinegar - Taiwan

Here’s the first of a trio from Fu Chung – a spicy Sichuan variety with vinegar. No doubt this includes Sichuan pepper. Now, it’s not like a fleshy chili pepper – it’s a peppercorn. Here’s a little about Sichuan pepper flavor from Wikipedia – ...see full post

Meet The Manufacturer: Interview with Fu Chung – Taiwan

#3070: A-Sha Gourmet Traditional Taiwanese Soybean Paste Noodle – Taiwan

#3070: A-Sha Gourmet Traditional Taiwanese Soybean Paste Noodle - Taiwan

Time for dry noodle! This is the second from a set of four new A-Sha varieties. Soybean paste noodles impart a kind of meaty hit to them usually. Let’s give ’em a try! ...see full post

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef – Taiwan

#3069: Vedan Wei Wei Premium Noodle With Spicy Beef - Taiwan

Here’s one sent by a reader who found it in the Philippines – thanks! Definitely looks different from the ones found in Taiwan. Export version! Let’s check it out! ...see full post

Beef Noodle Samples from Mom’s Dry Noodle of Taiwan | Unboxing Time

I was really interested when I heard Mom’s Dry Noodle was coming out with a boxed version of beef noodle soup. I’ve been following their opening of their own restaurants and the food looks really great! Curious to see how it tastes, but today we’re just having a look at what it looks like. Let’s crack it open! ...see full post

New Spicy Dolar From Tseng Noodle – Taiwan | Unboxing Time

New Spicy Dolar From Tseng Noodle - Taiwan | Unboxing Time

A friend send me a picture showing this new variety from Tseng Noodle I’d not heard of before: Spicy Dolar. I thought hmmm… I’d better see if I can get a sample! Well, the box arrived, I’m ready to open it, and so let’s have a look! ...see full post

A-Sha Dry Noodle Beef Noodle & Spicy Scallion from Taiwan | Unboxing Time

A-Sha Dry Noodle Beef Noodle & Spicy Scallion from Taiwan | Unboxing Time

Got a box this time from A-sha of Taiwan. They have a lot of different products, but this one is very different. The company is known as a maker of dry noodle products, hence usually no broth. But this looks to have broth – let’s give it a close look. ...see full post