Category Archives: Vedan

#2930: Vedan Wei Wei Premium Korean Spicy Beef Instant Noodle

#2930: Vedan Wei Wei Premium Korean Spicy Beef Instant Noodle

Here’s another one I received from a University student in Taiwan – thanks again! She’s working on her Master’s thesis and wanted info from me on a few products and what I thought of them – an honor! Let’s check out this variety with a Korean influence. ...see full post

#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

Here’s one of the six varieties sent by a Taiwanese university student. She asked if I could review a specific set of varieties as special research for her master’s thesis and I said absolutely. I’m not sure about this variety – insofar what Dynasty Beef is. I did some looking, but it seems that the word dynasty kind of takes precedent in search results and so that’s not very helpful. Anyways, let’s have a look at this fancy one from Taiwan. ...see full post

#2913: Vedan Wei Wei Premium Stewed Beef Noodle Soup

#2913: Vedan Spicy Beef Tendon Noodle Soup

Brought this one back with me from Taiwan last year! Time to crack it open and give it a try, that’s for sure. Something about a beef noodle sounds like a good idea today. Let’s do this! ...see full post

#2900: Vedan Double Bang Spicy Beef Noodle Soup

#2900: Vedan Double Bang Spicy Beef Noodle Soup

Here’s the last of the Vedan Double Bang varieties I brought home from my trip to Taipei last November. This one’s spicy beef. Let’s do this. ...see full post

Unboxing Time: Instant Noodles From a Taiwanese University Student 2.0

Unboxing Time: Instant Noodles From a Taiwanese University Student 2.0

I received some varieties from a woman who was working on her master’s thesis in Taiwan a few weeks ago. Well, I prepared one of them incorrectly. I asked for another and she sent me a bunch of new ones! Thank you! Let’s take a look at this box and what’s inside! ...see full post

#2851: Vedan Jhen Mian Tang Dry Noodles With Basil

#2666: Vedan Jhen Mian Tang Dry Noodles With Basil - Taiwan - The Ramen Rater

Here’s one sent by a fellow named Jay from Taiwan – thanks! I did see these and another variety at Uwajimaya in Beaverton, OR on our way back from California a couple of months ago. So these are dry noodles. Dry noodles are prepared by cooking, draining, then adding sauce and stirring. Pretty easy to do. These sound interesting – basil! Let’s have a look and give these a try. ...see full post

#2844: Vedan Jhen Mian Tang Dry Noodles With Soy Bean Sauce

#2844: Vedan Jhen Mian Tang Dry Noodles With Soy Bean Sauce

With the advent in the popularity of the Taiwanese dry noodles sector, larger companies have entered the fray. For those of your that don’t know, dry noodles basically are noodles with a sauce – dry meaning that they do not include a broth. They’re also not fried but either air or sun dried.  They’re gaining popularity – let’s have a look at this mainstream Taiwanese brand’s take on a standard dry noodle variety. ...see full post

#2842: Vedan Double Bang Pork Broth Noodle

#2842: Vedan Double Bang Pork Broth Noodle

I think I got this one at the Hi Life store at the Nangang Exhibition Center in Taipei. This looks to be a pork variety. The Term ‘Double Bang’ refers to the two noodle blocks within. Let’s check it out! ...see full post

Unboxing Time: Vedan Products From A Taiwanese University Student

Unboxing Time: Vedan Products From A Taiwanese University Student

So a student in Taiwan contacted me. She asked if I could aid her by doing some research – by reviewing noodles. I said sure! So here we are – a box of noodles from Taiwan. Let’s have a look! ...see full post

#2800: Vedan Original Beef Flavor Noodle

#2800: Vedan Original Beef Flavor Noodle

Here’s one I brought back in my suitcase from Taiwan from my November 2017 trip to Taiwan for the Taiwan International Food Expo. I really hope to live in Taiwan someday. No joke – it’s really that neat there. Let’s crack this meaty beast open and see what’s inside. By the way, no, you’re not going to find this in the United States – it’s got a retort pouch full of meat and that kind of makes it off the table for export. Let’s begin. ...see full post

#2773: Vedan Minced Pork Noodle

#2773: Vedan Minced Pork Noodle taiwan

Brought this back from Taiwan. Pretty much everything I brought back came through the rigors of baggage handling unscathed; but not every single thing did. Alas, this was one of them that didn’t. To be quite honest, it did better than some I’ve brought back before from abroad – a little crushing of noodles isn’t bad – I’vbe had ones whose noodle blocks were reduced to crumbs. Let’s have a look at this one – I found it at RT-Mart in Taipei. ...see full post

#2764: Vedan Double Bang Thick Beef Broth Noodle

#2764: Vedan Double Bang Thick Beef Broth Noodle - Taiwan Taiwanese

This one’s got horns and flying saucers on the packaging – something that denotes… Well, horns and flying saucers I suppose. I guess it more likely denotes ‘hey look at me – I’m on the store shelf!’ The double bang is for the two noodle blocks. The other variety I reviewed in this series had two in it as well and called for (like this one) 700ml boiling water. Guess we will see how this one goes as well! I remember seeing these on store shelves – I think I got all but one of the varieties (sniff) but hey – got some pretty fascinating ones. Taiwanese beef noodles, it is your time to shine. ...see full post