June 10, 2018

#2851: Vedan Jhen Mian Tang Dry Noodles With Basil

#2666: Vedan Jhen Mian Tang Dry Noodles With Basil - Taiwan - The Ramen Rater

Here’s one sent by a fellow named Jay from Taiwan – thanks! I did see these and another variety at Uwajimaya in Beaverton, OR on our way back from California a couple of months ago. So these are dry noodles. Dry noodles are prepared by cooking, draining, then adding sauce and stirring. Pretty easy to do. These sound interesting – basil! Let’s have a look and give these a try.

Vedan Jhen Mian Tang Dry Noodles With Basil – Taiwan

#2666: Vedan Jhen Mian Tang Dry Noodles With Basil - Taiwan - The Ramen Rater

Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, add noodle block to 600ml boiling water and cook 4 minutes. Drain. Add contents of sachet. Finally, stir and enjoy!

#2666: Vedan Jhen Mian Tang Dry Noodles With Basil - Taiwan - The Ramen Rater

Noodles in their own clear packaging.

#2666: Vedan Jhen Mian Tang Dry Noodles With Basil - Taiwan - The Ramen Rater

A liquid base sachet.

#2666: Vedan Jhen Mian Tang Dry Noodles With Basil - Taiwan - The Ramen Rater

Smells tasty!

Finished (click to enlarge). Added scallion and chashu pork. The noodles are broad and thin with a slightly thicker vein in the center. The flavor is almost a kind of spicy basil hit which works well, but I found a little saltier than necessary. 4.25 out of 5.0 stars.  EAN bar code 4710110232463.

#2666: Vedan Jhen Mian Tang Dry Noodles With Basil - Taiwan - The Ramen Rater

Home-Style Taiwanese Cooking

A TV spot fir this range

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