Tag Archives: dry noodles

Vegetarian Samples From Mom’s Dry Noodle Of Taiwan

Vegetarian Samples From Mom's Dry Noodle Of Taiwan

Was happy to hear about new varieties coming from Mom’s Dry Noodle of Taiwan! They sent them over for me to try which was nice. Notice the rabbit on the picture above – we’re about to enter the year of the rabbit! Pretty cool – I was born on the year of the rabbit – let’s check these out! ...see full post

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour – Hong Kong

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour - Hong Kong

I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get! ...see full post

#3450: Taihodien Green Chilli Paste Noodles – Taiwan

#3450: Taihodien Green Chilli Paste Noodles - Taiwan

It’s been a while since I had the original Taihodien spicy mala noodles. On those, the noodles themselves were decent but the flavor was just such an onslaught of Sichuan peppercorn. Just too much. This one sounds much different – green Sichuan peppercorn and a lot of other chilli pepper action going on. Hoping to like thing one! Let’s check it out. ...see full post

Meet The Manufacturer: #3081: Fu Chung Village Dry Noodles With Sauce – Garlic & Sesame Flavor – Taiwan

Meet The Manufacturer: #3081: Fu Chung Village Dry Noodles With Sauce - Garlic & Sesame Flavor - Taiwan

We bid a fond farewell to Fu Chung today and I hope we will see more of their products in the future! Let’s try this one – sesame and garlic! ...see full post

Meet The Manufacturer: #3080: Fu Chung Village Dry Noodles With Sauce – Basil & Clam Flavor – Taiwan

Meet The Manufacturer: #3080: Fu Chung Village Dry Noodles With Sauce - Basil & Clam Flavor - Taiwan

Here we have the second of three varieties from Fu Chung – a basil and clam flavor! Sounds interesting – let’s hit it up! ...see full post

Meet The Manufacturer: #3079: Fu Chung Village Dry Noodles With Sauce – Spicy Sichuan Pepper With Vinegar – Taiwan

Meet The Manufacturer: #3079: Fu Chung Village Dry Noodles With Sauce - Spicy Sichuan Pepper With Vinegar - Taiwan

Here’s the first of a trio from Fu Chung – a spicy Sichuan variety with vinegar. No doubt this includes Sichuan pepper. Now, it’s not like a fleshy chili pepper – it’s a peppercorn. Here’s a little about Sichuan pepper flavor from Wikipedia – ...see full post

Meet The Manufacturer: Interview with Fu Chung – Taiwan

#2917: Kiki Noodles Mixed With Aged Vinegar

#2917: Kiki Noodles Mixed With Aged Vinegar

The last time I reviewed Kiki noodles was quite a while agoi. I remember that I really enjoyed them quite a bit – high quality noodles and good tasty flavor. Well, now they’ve come out with two new dry varieties – this one is aged vinegar and the other has a young vinegar. Sounds interesting to me – let’s give it a try! ...see full post

Meet The Manufacturer: #2887: Three Meters Noodles Shallot Taste

Meet The Manufacturer: #2887: Three Meters Noodles Shallot Taste

Shallots are one thing I have always enjoyed. Kind of like an onion, really oily and strong flavor. This one says it’s got shallot flavor to it – and I’ve had a lot of shallot flavored Taiwanese varieties to date. Let’s see how it is! ...see full post

Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles

Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles

Today I try a straight dry noodle in the Man Dashi (mian da shi) range . The name translates to ‘noodle master.’ Here’s a little info from Wu-Mu about this one – ...see full post