Category Archives: Sun Shun Fuk

#3621: Sau Tao QQ Vermicelli Abalone Chicken Soup Flavour – Hong Kong

#3621: Sau Tao QQ Vermicelli Abalone Chicken Soup Flavour - Hong Kong

Decided to start off the week with a couple Sau Tao varieties today (you should be seeing the second one tomorrow). They sent a ton for a Meet The Manufacturer series (okay, not a literal ton – just 400lbs of samples). Let’s check out their QQ Rice Vermicelli! ...see full post

#3613: Sau Tao Ho Fan Abalone Chicken Soup Flavour – Hong Kong

#3613: Sau Tao Ho Fan Abalone Chicken Soup Flavour - Hong Kong

You might be saying ‘gosh, you’re reviewing a lot of Sau Tao stuff!’ Well, yes I am – as I have a lot of different varieties in a couple boxes in our bedroom currently. I’m trying to review things that are big to shrink things down so they’ll fit in the hampers. ...see full post

The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition

This yeah has just been rough – for everyone I know. After the hardest part of it for me – the passing of my mother – I took a week off from walking after doing 1,000,000 steps on my Fitbit in June and dove in  to working on top ten lists. I did four of them, all current as of review 3545. This list hasn’t been updated since 2017. I’ll be rolling out lists here and there for the next couple of months and maybe do this again a little ways down the road. Here’s The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition. ...see full post

#3611: Sau Tao Tom Yum Kung Flavour Non-Fried Noodle – Hong Kong

#3611: Sau Tao Tom Yum Kung Flavour Non-Fried Noodle - Hong Kong

Recently, I finished a Meet The Manufacturer series with Sau Tao. They shipped a whole pallet of samples of a myriad of different styles and varieties. A PALLET! Well, the upshot is that I still have so many different styles and varieties to review! Here is one of them. ...see full post

#3596: Sau Tao Trolley Noodle Wonton Soup Flavour – Hong Kong

#3596: Sau Tao Trolley Noodle Wonton Soup Flavour - Hong Kong

Here’s another one from Sau Tao – a trolley noodle! I’m so curious about these… I want to go on a trolley and have noodles; it sounds enjoyable! Let’s give these a try! ...see full post

#3595: Sau Tao Jiangnan Style Noodle Spicy Flavour – Hong Kong

#3595: Sau Tao Jiangnan Style Noodle Spicy Flavour - Hong Kong

Yeah I know – just did a Meet The Manufacturer series with Sau Tao. But they send a ton of different varieties and they’re taking up room in the bedroom so Going to be fitting a couple in every few days until I’ve gone through all of those too I think. It’s spicy time – let’s give these a try! ...see full post

Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen – Hong Kong

Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen - Hong Kong

We come today to the last of this series for now. It’s crazy though – I have so many more varieties I still need to get to that I think I’ll be switching back and forth with them for a bit o time honestly. This one’s hot and sour – let’s give it a try. ...see full post

Meet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong Kong

Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour - Hong Kong

Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up! ...see full post

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli - Hong Kong

There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000. ...see full post

Meet The Manufacturer: #3579: Sau Tao Ho Fan Pork Rib Soup Flavour – Hong Kong

Sau Tao Ho Fan Pork Rib Soup Flavour - Hong Kong

Pork rib flavor, eh? I think I tried this one previously but prepared it incorrectly (hey, it happens – I’m not perfect). By previously I am thinking at least five years if not seven… I think it’s time for a new number and a revisit, don’t you? ...see full post