#1417: Sau Tao Oat Noodle Abalone Flavored

Here’s one I got up in Canada a while back. These noodles are made with oats. A lot of different ways to make noodles – different gauges, lengths, colors – and ingredients make them all different. Oats sound like a logical way to go – wondering if anyone has ever heard of a soybean noodle ever made? Hmm… I bet someone’s made one! Anyways, let’s try these ones – abalone flavor!

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 600cc boiling water and cook for 4 minutes. Add contents of sachets, stir, and enjoy!

The oat noodle block.

Soup base sachet.

Has a kind of shellfishy kind of scent.

An oil sachet.

A very light colored oil of which I do not detect much of a scent.


Finished (click image to enlarge). Added green onion and sweet onion. The noodles are pretty good with a nice chewiness. They are a little firmer than your everyday baseline wheat noodle, but about the same gauge. The broth was on the bland side, and a little disappointing. Not a whole lot of flavor. 1.75 out of 5.0 stars. UPC code 087303862283.

Here’s a Sau Tao commercial for one of their other products.

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