Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This is a straight noodle variant with two servings and the black garlic oil. Let’s kick it into high gear.
Tag: hong kong
#5628: Nissin Demae Iccho Instant Macaroni Sesame Oil Chicken Flavour – Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This isn’t ramen – it’s macaroni. It’s not macaroni and cheese but macaroni and broth – should be quite nice! Let’s cook it up!
#5620: Nissin Demae Ramen Aka Tonkotsu Flavour- Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! Today’s Friday for me – maybe for you too. I did a ton of walking this week – about 30 miles and I am thinking this will be a nice reward. Aka tonkotsu has a vibrant orange red broth and some heat – had it before and it’s a beautiful thing. I think this is a great one for today.
#5618: Nissin Demae Iccho Instant Macaroni Tomato Beef Flavour – Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This is instant macaroni andyes, it’s not a noodle. It’s gonna be okay. This is something you’d find on the ramen aisle. Let’s cook it up and give it a try!
#5600: Nissin Demae Ramen Kyushu Tonkotsu Flavor With Japanese Takana – Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This one sounds interesting – but what is takana? From what I see it’s giant mustard green and has a peppery flavor. That sounds good – especially in tonkotsu. Let’s give it a go.
#5570: Nissin Demae Iccho 100% Hokkaido Wheat Flour Mala Pot Flavor Instant Ramen – Hong Kong
Oh man this is the last one I’ve got that HongKong Foodies.com sent! These have been so great and I HIGHLY recommend you check them out if you want to find some Demae Iccho varieties that aren’t easily come by. This one should be spicy! Time to boil!
#5557: Nissin Demae Iccho Bar Udon Tomato Beef Flavour Udon – Hong Kong
Here’s one of the remaining few sent by the kind folks at HongKongFoodies.com – been waiting to give this one a try. Over the years, I’ve heard many people ask for tomato noodles, so this may be of interest. :et’s cook it up!
#5552: Nissin Demae Iccho 100% Hokkaido Wheat Flour Tonkotsu Flavor Instant Ramen – Hong Kong
Here’s another one, kindly sent by HongKongFoodies.com – thanks again! Definitely check their stuff out! So this has a higher quality wheat flour and definitely makes a difference. Let’s make tonkotsu!
#5548: Nissin Demae Iccho Bar Udon Currry Flavour – Hong Kong
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! Curry! Let’s cook.
#5537: Nissin Demae Iccho 100% Hokkaido Wheat Flour Black Garlic Oil Tonkotsu Flavor Instant Ramen – Hong Kong
I know many have loved the export version of this one for a long time but this one’s different. The Hokkaido flour seems to impart more chew and firmness. I haven’t reviewed this profile in a long time – let’s hit it!
#5528: Nissin Demae Iccho Korean Shin Flavour – Hong Kong
Here’s one sent by the folks at Hong Kong Foodies – thanks again! This sounds interesting – a Shin spicy flavor from Hong Kong! Let’s get to it with this variety I’ve never seen before.
#5524: Nissin Demae Iccho 100% Hokkaido Wheat Flour Sesame Oil Flavor Instant Ramen – Japan
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never seen before and were kind enough to send them my way! Let’s try this classic variety which uses Hokkaido wheat flour.
#5519: Nissin Demae Iccho Bar Udon Noodle Rich Tonkotsu Flavor – Hong Kong
This is another that came by way of Hong Kong Foodies – they’ve got some really great stuff I’ve never seen and so far what I’ve tried has been really great! This is tonkotsu – ooby dooby! Let’s cook it up!
Demae Ramen Varieties From HongKongFoodies.com for Cyber Monday!
Got a fan of Nissin’s Demae Iccho range on your holiday list or just want a hoard for yourself. HongKongFoodies.com has a lot of varieties – ones I hadn’t seen before! Not only that, you can get them from now until 12/7/2025 at 18% off which is a great deal – just use the link here – coupon code is THERAMENRATER. I did an unboxing today of more varieties they’ve sent – fancy stuff!
#5564: Nissin Demae Iccho Bar Udon Noodle Bonito Flavor – Hong Kong
You’re probably wondering ‘whoa what’s with the jump in numbers here?’ Well, I pushed the wrong button. My fancy keyboard is now doing double letters on the i’s and r’s intermittently as well. But here’s a sneak peek and one of a series from these folks – neat stuff!
Awesome Nissin Demae Iccho From HonKongFoodies.com
It isn’t often I hear about varieties that I had no idea existed. When it does, I’m usually on the hunt – but these are hard to come by. Luckily, the folks at hongkongfoodies.com have all these neat ones – and more! Check out the video!
#5282: Yang Zhang Gui Bowl Noodle Hong Kong Style Rich Sauce – China
Big thanks to Pher Engi for this one! When she was at a noodle shop, she asked if I’d like to review it. It had zero english on it and so of course I was game. Turns out there’s english info on the bottom of the bowl. This one has two types of noodle – vermicelli, wheat noodle as well. Not only that, it’s got an egg! Stewed egg isn’t my favorite, but it’s quite interesting to see. Let’s give this neat one a try!
#5215: Nissin Demae Iccho Black Garlic Oil Tonkotsu Flavor Ramen Noodles – Hong Kong
Found this at the Alderwood Mall at a little import shop. Sounded like fun so, here we are.
Nissin Demae Iccho Black Garlic Oil Tonkotsu Flavor Ramen Noodles – Hong Kong
#5210: Ayam Singaporean Laksa Noodles – Hong Kong
Well, this is the last of the Ayam varieties – laksa. I’ve got a few laksa varieties I’m doing this week, some releasing in order, some getting out sooner than later. When I make laksa (if possible) there are a few things I really like to include when I garnish. You may have noticed my laksa of mung bean sprout recently – well, that’s a must. Fishball, tofu puff, and mint. That’s the quartet I like to have on hand. Of course, egg as well. This one’s showing shrimp as well, so I think I’ll include that in lieu of fish ball. Well, let’s cook some laksa!
#5196: Ayam Malaysian Black Pepper Noodles – Hong Kong
Well, I’m back. What do I mean by that? As I type this, it’s January 2nd. I was actually planning on reviewing it today, however the kids still aren’t back in school yet and at an age where they, well, to coin a phrase of my mother’s, have ‘diarrhea of the mouth.’ They’re noisy and won’t shush at all. The last review I did wasDecemberr 19th and this will get done January 6th. Quite a break for me. Well, let’s get it read then give it a try.
#5128: Nissin Demae Iccho Sesame Oil Flavor Instant Noodles – Hong Kong
Here’s anothe Nissin Demae Iccho cup found at miniso. Anyways, the last one was good and sesame oil is kind of the standard for this range – the flagship I suppose, Let’s give it a go!
#5120 Nissin Demae Iccho Tonkotsu Flavour Instant Ramen Noodles – Hong Kong
We went out on Saturday – the kids were so good last week at school so we had to give them an outing to the mall. Nice to get out. Well, Sunday we all had sore throats and the kids were coughing. Today is Monday and my wife Kit and I sound like we gargled with scouring pads and our throats are sore as can be. Ugh. It never fails; the kids go back to school, everybody gets sick. I’m up early – first one up and typing away at this point. No ten miles of walking for me today. I think at least one kid will be home today too. Guess we will see. Anyways, it should be an interesting episode of Instant Noodle Recipe Time at the bottom of this post today – I’m guessing I’m going to sound like Barry White. But tonkotsu really sounds good – so I’ll do it up. Let’s give it a try. Oh – I found it along with two others in the range at a store at the mall called Miniso – okay, on with it.
#5107: Chewy Cup Instant Vermicelli Shiso & Seafood Flavour – Hong Kong
Here’s one that came by way of Exotic Noods – thanks! Check out their subscription boxes – this is something you might find in one of them. I know seafood, but here’s info on shiso. I’m intrigued – let’s give it a go.
#5092: Chewy Brand Instant Noodles Premium Original Flavour – Hong Kong
Big thanks to Daniel over at www.exoticnoods.com – check out his subscription boxes – multinational rad stuff with things like this inside! Really stoked to try this – and very curious what premium original flavour entails. Let’s check it out!
#5090: Chewy Cup Instant Vermicelli – Black Garlic & Mushroom Flavor – Hong Kong
Here’s one that came out of a box from ExoticNoods.com – thanks! I haven’t had a lot of products from this company, but always stoked to get something new to try. Let’s give it a go!
#4946: Nissin Demae Ramen Aka Tonkotsu Flavor – Hong Kong
Back in 2017, I got to try this one. It’s interesting to find here in the states now, and has some differences. I’m guessing it’s still made in Hong Kong, however there are a couple of differences. Back then it was aka tonkotsu flavour – now the ‘u’ is dropped. Sachets look different as well. Today’s my birthday, so I picked three to review that I thought would be fun to do out of my stash. So, the last review, this one, and the next one are ones I’m doing today. Let’s cook it up!
#4941: Nissin Demae Ramen XO Sauce Seafood – Hong Kong
I reviewed this one a few years back, but it looks like things have changed slightly so I thought it would be interesting to try again. Let give it a whirl.
#4773: Kang Shi Fu Artificial Soyed Beef Flavor – United States
Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up.
#4749: Knorr Shrimp Broth Quick Serve Macaroni – Hong Kong
But that’s not ramen! The throng of people screamed in unison! They wept openly. Well, that was silly – this one could be found on the instant ramen aisle . This is popular stuff in Hong Kong and I found it locally and figure hey why not. Macaroni only seems to enjoy the company of cheese here, but not elsewhere. Let’s cook.
#4726: Chewy Seafood Flavour Quick Serve Macaroni – Hong Kong
Another one found at S*Mart. I know, it’s not ramen or instant noodles per se, however it’s something you might find on the instant noodle aisle as I did. Usually these aren’t bad – definitely not a thick broth or anything, but a nice flavor and thin walled macaroni. First found this kind of thing years back in Canada with some Nissin varieties. Anyways, let’s proceed.
#4675: Nissin Cup Noodles Thai Style Crab Curry Flavour – Hong Kong
Another great one sent by Pher Engi – thanks again! I used to see these very commonly – never this variety though. They’d have ton of them at 99 Ranch Market and now I don’t see them at all. Very strange. Well, this one looks really good so without further ado let’s cook ’em up!
#4529: Nissin Demae Ramen Seafood Flavor – Hong Kong
First off, thanks to Daniel over at Exotic Noods for sending this and a few others over recently – check out his website!
#4344: Chewy Quick Serve Macaroni Ham Flavour – Hong Kong
Ham flavor macaroni soup? Yeah – for really though! I’ve had the chicken flavor by this brand as well, and there are a few other brands out of Hong Kong that do different flavors including tonkotsu! Let’s give this ham variety a try.
#4307: Chewy Quick Serve Macaroni – Chicken Flavour – Hong Kong
Yep! I know! Not ramen! But it was with the ramen, it’s from Hong Kong, and it’s something interesting. I’ve reviewed a few macaroni varieties in the past. Let’s give this one a try.
#4299: Sau Tao Fresh Pasta Cuttlefish In Squid Ink Sauce – Hong Kong
This is one found during a Saturday hunt for more varieties for review. Found it at a store called S-Mart in Bellevue, Washington (yeah like in Army Of Darkness!). This is one by the same company that actually sent me a pallet – 400lbs of samples!!! Let’s check it out and give it a try!
#4261: Hai Chi Jia Golden Soup Sour Spicy Vermicelli – China
This is the third variety of the Hai Chi Jian varieties I got. They’ve been pretty fascinating so far and this one sounds pretty good -let’s give it a go! But wait – who is the guy on the cup (image is below)? I have found out. I found it on a website called GoodyFeed.com – here’s what they had to say –
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2022 Edition
Lots of people enjoy bowls full of noodles from around the world. They often come with a utensil, and all you need it hot water. For a quick meal, they’re hard to beat insofar as convenience. Some bowls however go above and beyond a utilitarian sense and are truly gourmet. This list is comprised of my favorite bowl varieties from all reviews up to #4120. All scoring is done prior to garnish being added. Do you want me to review something I haven’t? Drop me a line! With that, let’s peruse my top picks on The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2022 Edition!
#4046: Little Q True Love Spicy Beef Noodles – Hong Kong
Well, today it’s the second of the two Little Q varieties they sent. The non-spicy was absolutely wonderful stuff – curious how this one will be. The sheer amount of beef in the first one was really amazing – and it was really succulent. How spicy will it be? Let’s find out!
#4037: Little Q First Love Beef Noodles – Hong Kong
Look at that cow licking it’s lips – cannibal! Well, probably not but hey! These are made in Taiwan for the Hong Kong market and I’m really curious about them so… Let’s give ’em a go!
#3993: Nissin Cup Noodles Crab Flavor – Hong Kong
This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code THERAMENRATER for a discount!
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