Tag Archives: hong kong

#3613: Sau Tao Ho Fan Abalone Chicken Soup Flavour – Hong Kong

#3613: Sau Tao Ho Fan Abalone Chicken Soup Flavour - Hong Kong

You might be saying ‘gosh, you’re reviewing a lot of Sau Tao stuff!’ Well, yes I am – as I have a lot of different varieties in a couple boxes in our bedroom currently. I’m trying to review things that are big to shrink things down so they’ll fit in the hampers. ...see full post

#3611: Sau Tao Tom Yum Kung Flavour Non-Fried Noodle – Hong Kong

#3611: Sau Tao Tom Yum Kung Flavour Non-Fried Noodle - Hong Kong

Recently, I finished a Meet The Manufacturer series with Sau Tao. They shipped a whole pallet of samples of a myriad of different styles and varieties. A PALLET! Well, the upshot is that I still have so many different styles and varieties to review! Here is one of them. ...see full post

#3598: Nissin Demae Ramen Korean Style Spicy Flavor – Hong Kong

#3598: Nissin Demae Ramen Korean Style Spicy Flavor - Hong Kong

This one is new around these parts but it’s from somewhere completely different. The giveaway here is the omission of the letter u. There’s more though. This one’s made for the United States. It’s not because it has a UPC code vs a 13 digit EAN, though. ...see full post

#3596: Sau Tao Trolley Noodle Wonton Soup Flavour – Hong Kong

#3596: Sau Tao Trolley Noodle Wonton Soup Flavour - Hong Kong

Here’s another one from Sau Tao – a trolley noodle! I’m so curious about these… I want to go on a trolley and have noodles; it sounds enjoyable! Let’s give these a try! ...see full post

#3595: Sau Tao Jiangnan Style Noodle Spicy Flavour – Hong Kong

#3595: Sau Tao Jiangnan Style Noodle Spicy Flavour - Hong Kong

Yeah I know – just did a Meet The Manufacturer series with Sau Tao. But they send a ton of different varieties and they’re taking up room in the bedroom so Going to be fitting a couple in every few days until I’ve gone through all of those too I think. It’s spicy time – let’s give these a try! ...see full post

#3593: Doll Fried Noodle Chili Sauce Flavour – Hong Kong

#3593: Doll Fried Noodle Chili Sauce Flavour - Hong Kong

Two things about this one. First, this was got on our last trip to Canada which seems like forever ago. We used to visit the wonder of the north about once a month but now the borders are shut tight. Plus, this was one of the very few varieties I got up there that the border agents didn’t confiscate. They confiscated varieties that are now even sold here so that was kind of silly but oh well. ...see full post

Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen – Hong Kong

Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen - Hong Kong

We come today to the last of this series for now. It’s crazy though – I have so many more varieties I still need to get to that I think I’ll be switching back and forth with them for a bit o time honestly. This one’s hot and sour – let’s give it a try. ...see full post

Meet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong Kong

Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour - Hong Kong

Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up! ...see full post

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli - Hong Kong

There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000. ...see full post

Meet The Manufacturer: #3578: Sau Tao Non-Fried Abalone Noodle – Hong Kong

Meet The Manufacturer: #3578: Sau Tao Non-Fried Abalone Noodle - Hong Kong

I’m still just amazed how many different styles of noodles this company has – they sent so many! This is a unique pack, too. Ten packs, ten sachets. Shall we give it a try? ...see full post