#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle – USA/HK

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle - USA/HK

Today, we combine a noodle made in Hong Kong with a broth concentrate from the United States. I decided this would be a great venue to try out the homemade chashu we made this weekend – I’ll include the recipe in a video below as well. Let’s give this combo a try!

Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle – USA/HK

Detail of the label (click to enlarge). Contains pork. To prepare, use 2 tbsp per 8oz of hot water – I used four in 600ml, then added the noodle and boiled 3 minutes. Finally, stir and enjoy!

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle - USA/HK

I pulled the noodle from this pack.

Excellent straight noodles.

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle - USA/HK

Finished (click to enlarge). Added homemade chashu pork, sesame seed, spring onion, and shichimi. The noodle was as expected – light chew and nice gauge. The broth worked very well – a nice rich tonkotsu. 4.0 and 4.5 stars respectively.

Watch me cook on Instant Noodle Recipe Time!

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