Big thanks to James from Lakeside, California for this one! Should be interesting – the seafood version was really quite nice. Let’s give this a try!
Acecook Siu Kay Spicy Cheese Chicken – Vietnam
Detail of the packaging (click to enlarge). Contains fish. To prepare, boil noodle in 500ml water for 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
An instant noodle block.
A sachet of liquid soup base.
Spicy stuff!
Finished (click to enlarge). Added scallion and sesame seed. Noodle had a bit of chewiness and was decent. Was a spicy one, yet not overwhelming. Flavor didn’t strike as cheese so much, but a muted kind of Buldak. It wasn’t bad, but not amazing. 3.0 out of 5.0 stars. EAN bar code 8934563116262.
Amazon – Check out this spendy cheese monster!
Watch me cook on Instant Noodle Recipe Time!
