Tag: spicy

#5233: Samyang Buldak Sweet Korean Fried Chicken Flavor – South Korea

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#5233: Samyang Buldak Korean Fried Chicken Flavor - South Korea

Big thanks to Noodle Journey for this one! This is a new variety and it’s all in Korean. What might confuse people here is that they may have thought this would be the flavor of it the whole time. This is not. The flavor of Buldak is the flavor of the sauce that goes on Korean Fried Chicken. Original Buldak doesn’t taste like chicken. I have fought with people over this misconception. ‘But there’s chicken seasoning in it!’ Yes, perhaps in some, however in another Korean variety – a beef flavor, there’s pollock (fish) and no beef. Is it fish flavor? In Pumpkin Spice cup noodle, there’s garlic. Is it garlic flavored? No. These different ingredients are part of the arsenal of food scientist ingredients used to approximate different flavors. Anyways, let’s give this a try! ...see full post

#5189: Nissin Cup Noodle Spicy Ramen – Japan

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#5096: Nissin Cup Noodle Spicy Ramen - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We’re keeping it hot with this next choice! Nissin created a tasty cup of spicy ramen with plenty of hot chili. But don’t worry—it’s not just spicy! It combines shoyu with miso, garlic and kimchi vinegar to create a flavor profile with tons of depth for an addictive taste!” ...see full post

The Ramen Rater’s Chili Crisp Roundup & Buyer’s Guide – Updated

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The Ramen Rater's Chili Crisp Roundup & Buyer's Guide

A couple of years ago, I found out about Lao Gan Ma Spicy Chili Crisp.  A crunch, oil, and a little spiciness. I dubbed it ‘Love Sludge’ – it was so good that I evangelized it to all my friends. Since then, the enamor has most certainly worn off. I don’t know if they changed the recipe, but the last couple of times I’ve gotten some, it’s ended up in the bin, not completely used. Well, I thought a list of alternatives to Lao Gan Ma that are out there that not everyone’s heard of (nor I myself) would be neat. So, I started sending a few emails, asking for samples, and here’s The Ramen Rater’s Chili Crisp Roundup & Buyer’s Guide. I figure 14 varieties is more than enough to show a landscape of flavor and textures that are out in the wild – and I’m sure there are many more. With holidays coming up, if you’ve got a ramen junkie or chilehead to get something for, there’s a lot of different things here that will work that they might not have tried. These are in order of when I received/bought them. Each one has a link to where you can get them. If I end up with more, I will be happy to add them at the bottom. With that, let’s get oily! ...see full post

#5094: Samyang Buldak Tom Yum Artificial Spicy Chicken Flavor Ramen – United States

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#5094: Samyang Buldak Tom Yum Artificial Spicy Chicken Flavor Ramen - United States

A big thanks to Daniel over at www.exoticnoods.com for sending this one! I’ve been wanting to try it and mukbang it up for a while now (mukbang vid at bottom of the page), and here it is. I love tom yum. I’m curious though as the Buldak base has the heat, but it also imparts some sweetness as well. Interesting. I guess the correct route is to give it a try. ...see full post

#5082: Nissin Spicy Donbei Extra Serving Kitsune Udon – Japan

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#5082: Nissin Spicy Donbei Extra Serving Kitsune Udon - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Nissin Donbei is back in spicy form! This tasty bowl of udon with fried tofu combines pork, shoyu (soy sauce), katsuo dashi and plenty of spice for a red hot soup. We hope this bowl feels like a whole fireworks show going on in your mouth in the tastiest way possible!’ ...see full post

#5066: Sapporo Ichiban Spicy Miso Ramen – Japan

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#5066: Sapporo Ichiban Spicy Miso Ramen - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Here’s another selection that will set your mouth aflame in a great way! This ramen features a tasty miso base with the addition of beef and gochujang to create a soup that is nutty, full of umami and deliciously spicy!” ...see full post

#5008: Nissin Tongarashi Ramen Sweet & Spicy Tomato Cream & Cheese – Japan

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#5008: Nissin Tongarashi Ramen Sweet & Spicy Tomato Cream & Cheese - Japan

 Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Next up is another amazing pink design with a cup full of tasty noodles with a slightly spicy kick. This cup combines spicy tomato with a thick cream soup that has a delicious cheese flavor. This perfect combo is sure to get you hooked!” ...see full post

#4867: Seventeen EatsOn Sweet & Spicy Topokki – South Korea

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#4867: Seventeen EatsOn Sweet & Spicy Topokki - South Korea

Looks like we have a Korean boy band with a ton of dudes. Yep. There’s a lot of these tie-ins in Korean varieties. There used to be one that was called DJ Doc which was a tteokbokki and ramyeon variant that was really great – that was the first one I’d seen. Anyways, can’t complain about tteokbokki, that’s for sure. Let’s give it a try! ...see full post

#4812: Yumei Spicy Braised Instant Vermicelli With Pickled Cowpea – United States

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#4812: Yumei Spicy Braised Instant Vermicelli With Pickled Cowpea - United States

Here’s one my lovely wife Kit looked at and said ‘what about this one?’ I’ve found there’s a universal truth in the universe: when she sees one and questions me about it and if I’ve not had it, it’s one I should review. This one’s made in China, let packaged for sale in the United States. So, let’s do so! ...see full post

#4746: Current Instant Noodles Chatpata Masala – India

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#4746: Current Instant Noodles Chatpata Masala - India

An interesting name for an instant noodle range. It could be construed in different ways; pertaining to it being in the now, or having to do with weather. It also says ‘yummy & mummy’ on there – never heard this phrase before – mummy? In the UK, a ‘yummy mummy’ means an attractive mother. Couldn’t find exactly what this meant in India except possibly a slang pertaining to children that are picky eaters and that mothers could give them this and they’d eat it? Fascinating. Let’s cook – I’m doing the fried directions on this one. ...see full post

#4728: Bulramen Artificial Spicy Chicken Flavor – South Korea

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#4728: Bulramen Artificial Spicy Chicken Flavor - South Korea

This is the third one of these. They’ve all been kind of Buldak copycats but definitely not the same heat level by any means – the extra spicy was spicy indeed, but not as spicy as 2x, yada yada yada. I really dislike comparing any individual variety to another, however this is such an obvious copy of a well known product that I’m going slightly rogue. I’m curious though – since this looke to be about the same style as the original Buldak, will it be as hot? Will it taste good? Well, let’s find out. ...see full post

#4706: Guangyou Spicy Wide Noodle – China

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#4706: Guangyou Spicy Wide Noodle - China

Might seem peculiar, but I’m back. Took almost a month off while the boy was doing summer school. He enjoyed it and while there I walked with my daughter all over the place. She’s six, but she did a 9.6 mile walk with me the other day – not bad! Anyways, this one I think came by way of James from Lakeside, California – thanks! Let’s made some Chinese broad noodle – Hoping they’re good! ...see full post

#4677: Nissin Hot & Spicy Fire Wok Torched Teriyaki Chicken – United States

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Nissin Hot & Spicy Fire Wok Torched Teriyaki Chicken - United States

I was contacted by Nissin USA a few weeks ago and learned about this one and it sounded interesting. Indeed, their Fire Wok bowls are quite good – especially the Sizzlin’ Rich Pork. Pack versions? Interested! So I hit them up and they provided. There’s this one and another. Let’s give it a try! ...see full post

#4676: Paldo Teum-sae Ramen For Spicy Lovers – United States

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#4676: Paldo Teum-sae Ramen For Spicy Lovers - United States

It’s time for some of the old ‘Fun&Yum’ (Paldo’s motto) with a bowl of Teum-sae ramen. It used to be just Teumsae I swear but now it’s hyphenated. These newly packaged varieties feature this woman on the package and it appears she has trouble getting her jacket over her angular shoulders or something. Well, let’s give it a try! ...see full post