Tag Archives: spicy

#3282: EDO Pack Spicy Flavour Noodle – Hong Kong

#3282: EDO Pack Spicy Flavour Noodle - Hong Kong

Okay so now that I’ve been doing a lot of weight loss and walking like a fiend (one might call me a White Walker – Game of Thrones reference, sorry), I’ve been running through shoes like crazy. I really like these $30 pairs I’ve been finding at Walmart up in Canada, but as you can guess, after a week there are holes in them. We went up in search for a new pair for me again (no luck grrr) and and during our time up there we hit Lansdowne Centre, a mall in Richmond. Well, there was a new store (at least I think it’s new but I don’t know how we could have missed it) that has a staggeringly wonderful noodle selection. The place is called Smart N Save and they’ve got some really neat stuff in there, including this one. Let’s check it out.

EDO Pack Spicy Flavour Noodle – Hong Kong

#3282: EDO Pack Spicy Flavour Noodle - Hong Kong

Detail of the packaging (click to enlarge). Contains fish. To prepare, add noodles and sachet contents to 450ml boiling water. Cook 3 minutes. Finally, stir and enjoy!

The noodle block.

A dual sachet – powder base on the left and oil on the right (watch the Instant Noodle Recipe Time episode below to see sachet contents).

A dry garnish sachet.

Finished (click to enlarge). Added spring onion, soft egg, chili flake, black sesame seeds, boiled pork, and Salad Cosmo mung bean sprouts. The noodles are quite nice – they’re for Hong Kong, they’re non-fried, but they are manufactured in Singapore. My gut tells me these are made by KOKA S’pore. Excellent noodles, and the broth is no slouch either. It has a nice heat level and the flavor is a nice spicy with a kimchi flavor which is tart and tasty. 4.0 out of 5.0 stars.  EAN bar code 4895058312801.

luvoluxhome Shower Curtains 3D Digital Printing Set sian Dishes Thai Food Noodles and Rice Fabric Bathroom Set with Hooks W54 x L78

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#3281: Samlip Hi-Myon Spicy Katsuo Udon – South Korea

#3280: Samlip Hi-Myon Spicy Katsuo Udon - South Korea

Got this a little while back up in Richmond, BC at the HMart in Aberdeen Centre. This is the spicy counterpart to the non-spicy version I reviewed about 110 reviews ago. Let’s take a look.

Samlip Hi-Myon Spicy Katsuo Udon – South Korea

#3280: Samlip Hi-Myon Spicy Katsuo Udon - South Korea

Here’s the back of the package (click to enlarge). Contains fish and shrimp. To prepare, add udon and sachet contents to 350ml boiling water and cook 2 minutes. Finally, stir and enjoy!

The udon pouch.

A dry sachet (see contents on the episode of Instant Noodle Recipe Time below).

A wet sachet.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, barbecued pork, chili flake, and tempura. The udon in this one is extra nice. It has a thick wide and slightly flat gauge. Broth compliments well with a sweetness and a spiciness that I thoroughly enjoyed. 5.0 out of 5.0 stars.  EAN bar code 8801068090321.

#3172: Samlip Hi-Myon Katsuo Udon - South Korea

Korean History in Maps: From Prehistory to the Twenty-First Century

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#3275: Haogemen Chongqing Noodles Hot & Spicy – China

#3275: Haogemen Chongqing Noodles Hot & Spicy – China

Another one found at FoodyWorld up in Richmond, BC. That place never ceases to amaze me where really out of the way varieties are concerned. This one should definitely be hot and spicy – curious in which way it will swing – savory or deluge of pain. Let’s find out!

Haogemen Chongqing Noodles Hot & Spicy – China

An import sticker (click to enlarge).

#3275: Haogemen Chongqing Noodles Hot & Spicy - China

Here’s the back of the package (click to enlarge).  Looks to be meat free but check for yourself. To prepare, cook noodles for 3 minutes. Drain. Add 260ml boiling water and sachet contents. Finally, stir and enjoy!

A sachet of narrow noodles.

A dry solid ingredients sachet. Watch the Instant Noodle Recipe Time espiode below to see contents of sachets.

A wet sachet (soy sauce).

A wet sachet (clili sauce).

A final wet sachet (pickled mustard).

Finished (click to enlarge). Added barbecued pork, coriander, sesame seeds, and pepper flake. Noodles are thin with a round shape. Chew is very nice here. Broth has a strong peppery taste to it and was really quite good. 4.25 out of 5.0 stars.  EAN bar code 6971070670476.

Chongqing Hot Pot

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#3245: Myojo Umakara Spicy Miso Yakisoba – Japan

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This yakisoba just debuted from Myojo as their first umakara miso flavor. Umakara is a word mixture of umai (delicious) and karai (spicy). Kogashi ninniku means roasted garlic, so this yakisoba offers you irresistible tastes of kogashi  ninniku with umakara miso flavor to fill your appetite! The kara miso paste (orange packet) add it as you like, you can maybe start adding little by little to see your preference of spiciness.”

Oh you know me I’ll use it all. Let’s check it out!

Myojo Umakara Spicy Miso Yakisoba – Japan

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Detail of the side panels (click to enlarge). Contains pork chicken and beef. To prepare, add boiling water to fill line and cover for 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Here is the lid (click to enlarge). Note the drain spout.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

The noodle block.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Loose bits from the tray.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

A wet sachet – yakisoba sauce.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

The spicy sauce.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

A dry garnish sachet.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, TKG egg, kizami shoga, and black sesame seeds. The noodles are just right for the sauce. Sauce has a good miso taste – a nice tang to it and a good heat level. Included togarashi worked well. 4.0 out of 5.0 stars. JAN bar code 4902881436939.

#3245: Myojo Umakara Spicy Miso Yakisoba - Japan

Ippeichan Fried Noodles Sauce Taste 4.8oz 4pcs Japanese Instant Noodle Myojo Yakisoba Ninjapo

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#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles – Malaysia

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Hey look at this! What is it? Well, their standard Spicy Sakura Prawn has been ranked #2 on the 2018 and 2019 The Ramen Rater’s Top Ten Instant Noodles Of All Time lists. This one has two kinds of noodles – both air dried too so they’re healthier for you. I’m a big fan of prawn mee (that’s what they call it in Malaysia) and I’m ready to have a prawn freakout. Let do this!

Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles – Malaysia

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Here’s the back of the package (click to enlarge). Contains fish and crustaceans. To prepare, boil noodles in 400ml water for 2 minutes. Drain. Add sachets and noodles to 270ml boiling water. Finally, stir and enjoy!

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Wheat noodles on the left, rice vermicelli on the right.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

A dry sachet.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

A light powder.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

A wet sachet.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Has a strong and sweet prawn scent.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Another dry sachet – garnish this time.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Fried onions!

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, fried tofu, shrimp, bbq pork, spring onion, and mint leaf. Wow. The combination of the two noodles here is masterful – and authentic as this is what you’ll find in hawker courts in Malaysia. Broth is strong, however just a tad less so than the standard pack version. Included crispy onion garnish is just so spot on it hurts. Prawn freak-out achieved. 5.0 out of 5.0 stars. EAN bar code 9556145137015.

#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles - Malaysia

Penang Heritage Cookbook: Yesterday’S Recipes for Today’s Cook

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#3214: Lau Liu Tou Beef Flavor Spicy Soup – China

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Another one from my trips to Chin World up in Richmond, BC. Remember kids, if you’re coming from the states, bring your Canadian cash because they’re not going to take your cards or exchange your greenbacks for ya! Really interested in how this one’s going to be – last one I tried wasn’t too shabby from this brand so let’s take a look!

Lau Liu Tou Beef Flavor Spicy Soup – China

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A distributor/import sticker (click to enlarge).

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents and boiling water to line. Cover for 5 minutes. Finally, stir and enjoy!

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Detail of the lid (click to enlarge).

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

An included fork!

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A nest of sweet potato thread.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A dry sachet.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A light powder.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A wet sachet.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Paste.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A solid ingredients sachet.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Little cylinders…

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A final dry sachet.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Looks like vegetables and some TVP.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, beef, and spring onion. Sweet potato vermicelli hydrated nicely. Broth had a very tasty beef flavor as well as a light spiciness – kind of caught me off guard as I expected it to be spicier. More savory this one. 4.0 out of 5.0 stars.  EAN bar code 6924524200484.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Every Grain of Rice: Simple Chinese Home Cooking

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#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen – Japan

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This mixes two kinds of miso – red miso and white miso – to make the soup savory. It also uses 2 typed of noodles which have different widths to reproduce the texture of chopped noodles of the ramen shop, Kurenai. There, you can choose the spiciness; Miso, Kurenai or Onikurenai. Kurenai is the middle spice level, so if you are not satisfied with tits spiciness, you should visit Kurenai in Tokyo to try Onikurenai.’

Spicy miso sounds good – let’s check it out!

Sapporo Ichiban Kurenai Spicy Miso Ramen – Japan

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Detail of the side panels (click to enlarge). Contains pork and chicken. To prepare, add boiling water to fill line and cover for 5 minutes. Add in liquid sachet contents. Finally, stir and enjoy!

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Detail of the lid (click to enlarge).

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

The noodle block.

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Loose seasoning from the cup.

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

A wet sachet.

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

A spicy oil.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, sansyo, black sesame seeds, and chashu. The noodles are in two different gauges – one thicker and one thinner. This combo works pretty well. The broth is thick and rich with a nice spiciness and good miso flavor. 4.5 out of 5.0 stars.  JAN bar code 4901734035787.

#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen - Japan

Kurenai 3.3inch Small Bowl with the Cover Red porcelain Made in Japan

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#3161: Sakurai Foods Vegetarian Soymilk Spicy Noodle – Japan

#3161: Sakurai Foods Vegetarian Soymilk Spicy Noodle - Japan

I was contacted in January 2019 by the nice folks at Sakurai Foods in Japan. They’ve sent samples before and participated in Meet The Manufacturer as well. They’ve released a series of three varieties of Vegan friendly products – thought this sounded good and would make for a good mukbang as well! Let’s give it a try!

Sakurai Foods Vegetarian Soymilk Spicy Noodle – Japan

#3161: Sakurai Foods Vegetarian Soymilk Spicy Noodle - Japan

Here’s the back of the package (click to enlarge). Vegan friendly. To prepare, add noodles to 500ml boiling water and cook 2~3 minutes. Add in liquid sachet contents. Finally, stir and enjoy!

#3161: Sakurai Foods Vegetarian Soymilk Spicy Noodle - Japan

The noodle block.

#3161: Sakurai Foods Vegetarian Soymilk Spicy Noodle - Japan

A wet sachet.

#3161: Sakurai Foods Vegetarian Soymilk Spicy Noodle - Japan

A clousy, reddish concoction.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, soft egg, chashu pork, pepper powder and black sesame seeds. The noodle arrives soft and with a light bounce and soft chewiness. Very good. The broth is not only very tasty but also nice to look at from the soy milk influence. It’s spiciness is there but balanced very well. 5.0 out of 5.0 stars.  JAN bar code 4960813312973.

#3161: Sakurai Foods Vegetarian Soymilk Spicy Noodle - Japan

Sakurai food Goma-ramen 100gX20 bags

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#3156: Nongshim Spicy Gamjatang – United States

#3156: Nongshim Spicy Gamjatang - United States

What a week! So last week I didn’t do a single regular review. I was knee deep editing all sorts of unboxings and episodes of The Chocolate Break. While we were out I found this one. I’ve seen it many times before, but buying 5 packs isn’t something I like to do at all anymore as first they’re expensive and second I end up with three extra packs to give a home to.

First, this is made in South Korea. However this is an export version and definitely labeled for sale in the United States. This is what is called an export product, and since you wouldn’t find it in this manner in South Korea, even though it’s manufactured there and not at Nongshim in the United States, it’s getting the United States stamp. What’s interesting about this is that it contains pork bone broth and pork fat, so don’t know how they’re getting around that.

Now, this looks really promising. However I think this may just be a new version of one that’s been around for a while. I’ve seen potato pork from Nongshim up in Canada from their Chinese factory. It’s really tasty stuff! Then again, this one seems to have a little more emphasis on spiciness so that’s interesting. Let’s check it out!

Nongshim Gamjatang myun – United States

#3156: Nongshim Spicy Gamjatang - United States

Detail of the entire package (click to enlarge). Contains pork. To prepare, add everything but liquid base to 500ml boiling water and cook for 4 minutes. Add in liquid contents. Finally, stir and enjoy!

#3156: Nongshim Spicy Gamjatang - United States

The noodle block.

#3156: Nongshim Spicy Gamjatang - United States

A dry sachet.

#3156: Nongshim Spicy Gamjatang - United States

A lot of powder.

#3156: Nongshim Spicy Gamjatang - United States

A wet sachet.

#3156: Nongshim Spicy Gamjatang - United States

A liquid paste.

#3156: Nongshim Spicy Gamjatang - United States

A garnish sachet.

#3156: Nongshim Spicy Gamjatang - United States

A colorful mixture.

Finished (click to enlarge). Added pork for Korean BBQ, green onion, sesame seeds, and fried crispy garlic. The noodles are just right – nice thickness and chew. The show stopper is the broth which has a nice spiciness and rich pork flavor. I really liked the varied included garnish as well – everything comes together in a very tasty dish. 5.0 out of 5.0 stars.  UPC bar code 031146041732.

#3156: Nongshim Spicy Gamjatang - United States

Nongshim Korean Famous Ramen Variety Selection (농심 라면) (Spicy Gamjatangmyun, 4 Pack)

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#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu – France

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

I was looking on Facebook and a friend from Samyang Foods posted something about developing a range specifically for France. Having never reviewed anything for the French marketplace, I thought this would be really great to try. Well, they arrived recently and so today we start with this interesting variety. What is it? Well, most likely it’s the standard buldak bokkeummyun fire noodle in different clothes. But we’ll find out. Let’s have a look!

Maison De Coree x Samyang Foods Ramen Gout Poulet Feu – France

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line and cover for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

Detail of the lid (click to enlarge).

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

The noodle block.

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

A wet sachet.

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

Smells spicy!

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

A dry sachet.

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

Sesame seeds and seaweed.

Finished (click to enlarge). The noodles were a bit thinner and chewier then the ones in the regular buldak bokkeummyun cup you may have had. Enjoyed them. The flavor was very close but a little tastier. Spiciness seemed less. Honestly, I liked this quite a bit! 4.0 out of 5.0 stars.  EAN bar code 8805957019455.

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

Spicy Chicken Roasted Cup Noodles (x 3 Cups), Spicy Chicken Cup Ramyun Korean Noodle Ramen BULDAK BOKKEUM MYUN

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#3140: Samyang Foods Buldak Ramen Topokki – South Korea

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

Alright. So you know about the Buldak Bokkeummyun Topokki variety – well, this one comes with actual topokki as well. It’s a big bag, too! Let’s tear into this and see what we have here!

Samyang Foods Buldak Ramen Topokki – South Korea

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

Here’s the back of the package (click to enlarge).

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

The folks at Samyang Foods were kind enough to furnish me with some instructions in English (click to enlarge)!

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

A package of noodles.

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

The back of the noodle package (click to enlarge).

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

The noodle block.

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

Actual topokki!

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

Not one but two wet sachets of spicy sauce.

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

Only one sachet of vegetables, though.

Finished (click to enlarge). Added egg, diced ham, Salad Cosmo mung bean sprouts, spring onion, cheese, and fried tofu. The noodles are great – nice and chewy. Topokki is very chewy too. They work well with the sauce which is very spicy and just tasty as can be. Probably my favorite Buldak variety, although I’ve not tried the Carbo version of this. 5.0 out of 5.0 stars.  EAN bar code 0801073310940.

#3233: Samyang Foods Buldak Ramen Topokki - South Korea

Samyang Carbo Buldak (Roast Chicken) Hot Spicy Rice Cake Tteokbokki

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#3132: Liangchengmei Food Biang Biang Mian – China

#3132: Liangchengmei Food Biang Biang Mian - China

Here’s another Lianchengmei product that my wife found while we were perusing the aisles at Foodyworld up in Richmond, BC. She found one a while back – 30″ Hot Bird, a fire noodle clone. What’s Biang Biang? Here’s what Wikipedia had to say –

Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of noodles popular in the cuisine of China‘s Shaanxi Province. The noodles, touted as one of the “eight strange wonders of Shaanxi” (陕西八大怪), are described as being like a belt, owing to their thickness and length.

The noodle is broad and hand-made. It was originally part of a poor man’s meal in the countryside, but has recently become renowned due to the unique character used in its name. Dishes with this noodle are often topped with lots of red hot peppers for the cold winter in Shaanxi.

Made up of 58 strokes in its traditional form[Note 1] (42 in simplified Chinese), the Chinese character for biáng is one of the most complex Chinese characters in contemporary usage,[2] although the character is not found in modern dictionaries or even in the Kangxi dictionary.

The character is composed of  (speak; 7 strokes) in the middle flanked by  (tiny; 2×3 strokes) on both sides. Below it,  (horse; 10 strokes) is similarly flanked by  (grow; 2×8 strokes). This central block itself is surrounded by  (moon; 4 strokes) to the left,  (heart; 4 strokes) below, and (knife; 2 strokes) to the right. These in turn are surrounded by a second layer of characters, namely  (cave; 5 strokes) on the top and  (walk; 4 strokes[Note 1]) curving around the left and bottom.

Let’s give this one a try. I should mention – the man on the front has perforation around him, so you can pop him out for whatever use you so desire. By the way big thanks to Kyle K. for help in translation!

Liangchengmei Food Biang Biang Mian – China

#3132: Liangchengmei Food Biang Biang Mian - China

Detail of the distributor/import sticker (click to enlarge).

#3132: Liangchengmei Food Biang Biang Mian - China

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodles for 5~10 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3132: Liangchengmei Food Biang Biang Mian - China

Very wide noodle – like a belt or lasagna!

#3132: Liangchengmei Food Biang Biang Mian - China

Two large sachets.

#3132: Liangchengmei Food Biang Biang Mian - China

A sachet with chunky stuff.

#3132: Liangchengmei Food Biang Biang Mian - China

Finished (click to enlarge). Added barbecued pork, spring onion, and Salad Cosmo mung bean sprouts. Wow. Okay so the noodles are very broad and chewy – very enjoyable. The flavor that coats them is just as savory as can be, with a very nice bit of spiciness which isn’t overwhelming; marrying flavor and heat expertly. Included chunks of TVP that is so believable it’s scary; a pure delight. 5.0 out of 5.0 stars.  EAN bar code 6928988700528.

#3168: Liangchengmei Food Biang Biang Mian - China

Sichuan Chinese Cuisine: Spicy and Delicious Recipes of China

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