Tag: spicy

#4244: Ramen Express By Chef Woo Hot & Spicy Chicken Flavor – United States

#4244: Ramen Express By Chef Woo Hot & Spicy Chicken Flavor - United States

It’s time for something different in this series – something a little spicy – but wait. I think the next two will be spicy as well, so be prepared! Let’s get the guinea pigs on their treadmills and fire up the ‘ol microwave and give this puppy a try! NOTE: we don’t actually make the guinea pigs run on treadmills to power the microwave. Yet. ...see full post

#4193: Bull Head Dry Noodle Spicy Sichuan Pepper Flavor – Taiwan

#4193: Bull Head Dry Noodle Spicy Sichuan Pepper Flavor - Taiwan

Here’s one that came from Daniel over at www.exoticnoods.com – check ’em out – you can use the coupon code THERAMENRATER for a discount, too! So I saw these at a local Asian market and was curious, but didn’t want to buy a multipack, so receiving this was really great. Taiwanese dry noodles. Let’s check ’em out! ...see full post

#4191: Kung Fu Noodle Spicy Duck Blood With Mung Bean Noodle Soup – Taiwan

#4191: Kung Fu Noodle Spicy Duck Blood With Mung Bean Noodle Soup - Taiwan

The guy in the corner says ‘hey check this out’ and hey I will buddy just hold on a second! I’ve had duck and pork blood many times in the past. While many Westerners might think this is far too exotic and wouldn’t ever think of trying a dish with blood as it’s main feature, let me tell you a little something about it. Pork blood cake in Taiwan is exquisite. It’s a little wonderful square with a very rich and tasty flavor. Duck blood is a bit different, but very, very rich. Coagulated duck blood is popular in white curry in Malaysia as well, and pork blood is popular in dishes from Thailand and Vietnam too. The last Taiwanese duck blood noodle I tried was exquisite; let’s see how this one is! ...see full post

#4160: Lin Jia Ya Tou 2x Spicy Salted Egg Yolk Flavour – China

#4160: Lin Jia Ya Tou 2x Spicy Salted Egg Yolk Flavour - China

I’m getting this post ready to go the day before Lunar New Year – – we went to a big Asian grocery just north of Seattle yesterday and shopped for noodles. They usually have some really neat things in store for the special holiday! This is supposed to be an extra spicy salted egg variety – very curious about it – let’s check it out and see if it’s truly ultra spicy! I should note that I had no clue my lens was so greasy – which is a bummer since I did three shows and a mukbang while it was like this… So, forgive me. It’s clean now, although a little late… ...see full post