This is the third of the three Shin KPop Demon Hunter cups from South Korea, featuring Zoey and hamburger flavor. Alright, let’s try it.
Category: South Korea
#5673: Nongshim Shin Ramyun Mira Spicy Queen – South Korea
Time to continue the onslaught of Kpop Demon Hunters licensed Nongshim stuff. This is the version those in South Korea will find. Let’s give it a try.
#5668: Nongshim Taekyung Holey Topokki With Noodle Jjajang – South Korea
Topokki is a favorite of mine and topokki with noodle is usually rapokki, however this is with rice noodles. Would it be ripokki? Or wait, they might be sweet potato thread so is it swipokki? I dunno – it’s with noodle. Excited to try, let us begin.
#5654: Nongshim Shin Ramyun Rumi Superstar – South Korea
I ordered the set of three of these on eBay and they showed up very banged up – but I’ll be reviewing them anyways. KPop Demon Hunters is still pretty popular… When that Golden song comes on the radio the kids are still singing along… The kids have this station here they like – they are serious heavy rotation – every time we put it on, it this awful I’m a dog I’m a muitt song… Anyways, let’s continue on…
The Touch On EZ Cook Ramyun Machine – Unboxing & Full Review
Over the years, I’ve received different apparatus for cooking instant noodles. It started with the Rapid Ramen Cooker, a specially designed tray devised by a college student to make instant noodles easier to cook. More recently, the Ramen Now!, a Keurig-style machine for the kitched which heats from above and below. It got me thinking – I wonder if a company that makes one for commercial use might be interested in sponsoring one of their machines to show everyone. Well, they did. Today I’m going to show you The Touch On EZ Cook Ramyun Machine. This thing is quite fascinating, functional, and efficient. Here’s a video followed by a lot of information.
#5637: Kidari Instant Noodle Kimchi Flavor – South Korea
Think I found this at Asian Family Market on 130th & Aururoa. Anyways, it’s all in Korean with a nondescript info sticker. A little image translate and bar code lookup helped with this one. Last one of the week.
#5627: Surasang Toowoomba Pasta – South Korea
Another one in the long line of Korean toowoomba variants. This one looks a little different – it seems like this is definitely more pasta than an instant noodle. Let’s delve into the depths of this bowl.
#5624: Samyang Buldak Pu Pad Pong Crab Curry Ramen – South Korea
Big thanks to The Fat Hipster for sending this along! This is a yellow curry and crab flavor variant and it sounds very interesting. It could either be really great or pretty awful – only one way to find out. Of course, I will be joined by my son Miles for a mukbang below. Let’s get started!
#5612: Good Seoul Topokki Kimchi – South Korea
The tteokbokki train keeps a rolling! I even got kimchi! Let’s cook it up!
Good Seoul Topokki Original – South Korea
Detail of the side panels (click to enlarge). Contains fish. To prepare, add in sachet contents and hot water to line. Microwave at 1000W for 90 seconds. Finally, stir and enjoy!
#5611: Good Seoul Topokki Cheese – South Korea
Today, I’m reviewing the next to last of these tteokbokki varieties – big thanks to Good Seoul for sending them over! Let’s microwave it up! It’s cheese time!
#5665: Samyang 1963 Ramen Premium Beef Tallow Noodle – South Korea
Its pretty darn rare that I spend anything on something like this. I was so curious and hopeful on this one though. 1963 is the year that Samyang came to be. When they started, people had to learn about instant ramyun – it was misconceived as a textile initially. Also, their first product was chicken flavor but they switched to a beef style and it was a hit. This one is interesting as it employs beef tallow. The whole beef tallow thing really gets me – not sure why people are so crazed about it. In the end, its whether or not its good and I have very high expectations for this one. Let’s give it a good try.
#5597: Woobool Restaurant Cold Buckwheat Noodles – South Korea
The last Korean review I did involved a spicy and sweet noodle served hot I kind of think might have been better cold. Well, here’s a cold noodle. Sounds good – let’s check it out!
#5569: Paldo Zanmang Loopy Jjajang Noodle – South Korea
Found this at GMart in Lynnwood, Washington. They’ve usually got a couple of things when I visit every six months or so. It’s kind of funny; i was seeing a lot of the massive packs of noodles for a while there – trays that were the size of boxes of cereal. Well, haven’t seen that in awhile. Anyways, here’s a new one.
The Ramen Rater’s Bottom Ten Worst Instant Noodles Of All Time 2026 Edition
Welcome to another edition of Thunderdome! This is a list of my least favorite varieties; the list where if your product drops off of it, it’s a good thing. We’ve got two new ones for 2026 that are exceptionally vile. That being said, if you like them, then your problem,. Everyone likes different things – just don’t expect me to eat them with you. This list is current as of review #5505. All products are reviewed prior to external garnish. With that let’s check out The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2026 Edition.
#5550: Semchorong Yorigoongri Cup Tteokguk – South Korea
Found this at Boo Han Marrket in Edmonds, Washington. I thought since I’ve tried a lot of tteokbokki, I’d try out this one. The rice cake in this is just a different shape – sliced like little medallions. Kind of looks like what you’d find in a box of escalloped potatoes. Let’s give it a try!
#5525: Harim Spicy Ramen – South Korea
Nothing like Korean ramyun – this one is from a brand that makes some nice varieties. Found this one at Boo Han Market in Edmonds, Washington. Let’s cook it up!
#5523: Nongshim Taekyung x Pinkfong Baby Shark Sweet & Spicy Topokki – South Korea
You may have seen my review of this one’s creamy counterpart. That one was really good – curious how this will be. Nope – not ramen, but should be nice. Let’s give it a whirl!
#5517: Bibigo Korean Style Udon Noodle K-BBQ Flavour – South Korea
Found this one at Boo Han Market in Edmonds, Washington. This is very interesting as it isn’t a standard export for the US market – in fact, what’s interesting here is that while there’s English on the package, it’s prefixed with GB – Great Britain. This is an export version for Europe – so they slap a distro sticker with req’s for US sale and all done. I haven’t come across something like this before I don’t think. Interesting – Let’s give it a try.
#5516: Nongshim Taekyung x Pinkfong Baby Shark Creamy Topokki – South Korea
Hey look! I sure remember my children losing their minds over Baby Shark, that song endlessly playing over and over, the hand gestures mimicking the chomping of sharks… I’m so relieved it’s over. Well, here we are. I must admit, shark shaped topokki sounds fascinating and this seems doable. Granted no, it’s not ramen. But it was at Boo Han Market in Edmonds, Washington next to ramen. Let’s cook it.
#5508: Ottogi Ppushu Ppushu Bulgogi Flavor Noodle Snack – South Korea
I tried these initially years and years ago. Now they’ve got different packaging and I figured hey why not give them a fresh review. These aren’t cooked, although I’ve been curious what would happen if you did. Anyways, let’s give this snack noodle a go.
#5505: Nongshim Pho Rice Noodle Mild – South Korea
Alright, so previously I reviewed the hot, so logically, we now have the mild. Well, as logically as pho from South Korea seems. The hot was a very worthy rice noodle. Let’s try the mild next.
#5497: Nongshim Pho Rice Noodle Hot – South Korea
I think I had a different version of this at one point… From what I remember, Korean pho was pretty decent! Let’s give it a try.
#5455: Good Seoul Topokki Original – South Korea
Well, this is it. We come to the end of the line of varieties sent by Good Seoul – thanks again! They’ve been a lot of fun, especially since I really like tteokbokki. These haven’t been ramen for the most part, although a few rapokki variants, but something you’d find in the instant noodle aisle at grocery stores in yje Persian Gulf or Dubai – countries in the GCC – and soon (if not already) in Europe. Let’s finish around where we began – with their original flavor.
#5446: Good Seoul Topokki Carbonara – South Korea
I review this in the waning days of summer. When I was young, I remember it was about now when back to school sales started – they start almost before school lets out for summer, making the gauge worthless at this point. But the long afternoon shadows herald the change coming soon. It’s August 5th, 2025. Let’s cook.
#5438: Good Seoul Rapokki Original – South Korea
Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
#5431: Good Seoul Bulgogi Topokki – South Korea
Here’s another one and this has a twist – it has a noodle with it but isn’t rapokki. Let’s delve deeper…
#5428: Good Seoul Rapokki Carbonara – South Korea
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
#5425: Good Seoul Topokki Cheese – South Korea
Previously, I tried the cheese rapokki, but here we have just the tteokbokki. I know, it isn’t ramen – however, it’s definitely something you’d find on the ramen aisle. Let’s cook it up!
#5419: Good Seoul Topokki Chili Lime – South Korea
Say! I love tteokbokki but I’ve NEVER heard of a variety in this flavor! I’m really quite curious… One way to find out – let’s give it a try!
#5414: Good Seoul Rapokki Cheese – South Korea
So first, I did a pack like this of original topokki. Next, a carbonara cup. This is rapokki – a combo of noodle and rice cake. It’s usually a really great melding of textures. This should be awesome – let’s give it a try.
#5411: Good Seoul Carbonara Topokki – South Korea
Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!
#5408: Good Seoul Topokki Original – South Korea
This is the first of a lot of tteokbokki varieties I’ll be reviewing from Good Seoul. This product is made in South Korea and at this point distributed in the GCC and soon Europe. That’s great – everyone need tteokbokki in their life I swear! This came out of a big box of varieties they sent from Dubai! Let’s give it a try!
#5403: GS25 Jumbo Omori Kimchi Stew Ramyun – South Korea
We’re back at it with another massive Korean mukbang fest. I found this at a store called GMart in Lynnwood, Washington for $20. By the way, no, I’m not eating this whole thing, that’s for sure – it requires 2,2L of boiling water. That’s insane. I don’t advise sucking down this whole thing – 3440kCal, 14,960mg of sodium. I watched a guy eat the whole thing on YouTube along with a Korean beer and some crunchy squid. If you get one, share it with friends is my advice. Regardless, this should be fun – I mean, it’s a lot of noodles.
#5383: Pulmuone Roasting Seoul Jjajang – United States
Here’s an interesting one I found at HMart. Speaking of HMart, I would like to speak directly to them. Hey HMart – how are you today? Would you do me a huge favor? Would you put more varieties in your single pack area? You have so many multipacks which is great, but they’re not well represented in your single pack selection. Expand it, please! Thank you for your time, sincerly, myself. Let’s give this a try!
#5380: Ottogi Jin Jjajang Smoked Black Bean Flavor – United States
I was kindly given this one by my kids’ morning bus driver. He’s a really nice guy and we’ve talked a lot about instant ramyun from Korea – he’s Korean I should add. As I write this, it’s been almost a month since my last review. I took a week to do editing and readying 5 top ten lists – it takes a lot of time. Then I took a couple more weeks off. It’s been a nice break, but I’m done I need to do my work lol – I really enjoy it and productivity is like a drug to me when it comes to this stuff. What’s funny is that by the time this comes out, my kids will have a new morning bus driver and it’ll be the new school year. I posted #5212 today, so that’s…. Hmmm… Oh wow – mid November? Heck, I could take summer off… But I like doing this. Let’s do this one up real nice and big thanks to my kids’ bus drivers – they’re really nice people.
#5361: Chil Kab Instant Hot & Sweet Topokki With Chewy Noodle – South Korea
Found this one that demands refrigeration at HMarr recently. Rapokki! Well, tteokbokki and chewy noodle… A troublesome thing happened though – the sticker on the side was very stuck and since refrigerated, the paper wasn’t compliant. Got that sticker halfway off and then r-r-rip! So apologies for that on the pic of the side panels. Anyways, let’s give it a try!
#5352: Surasang ’88 Seoul Rose Rapokki – South Korea
I’ve been looking forward to this one! Rapokki is a combo of ramyun and tteokbokki – tubes of chewy rice flour. That rose flavor though is something else – a combo of sweet and savory and creamy and wow. This should be great stuff – let’s hit it.
#5342: Harim The Mishik Squid Ramen – South Korea
Thanks to James from Lakeside, California for sending this one! Never heard of this brand or range before. What’s interesting too is it’s squid as well – I like squid. Let’s try it out!
#5335: Surasang ’88 Seoul Rapokki – South Korea
This is the third review of the day and this is a fingers crossed situation of saving the best for last. I love rapokki – ramyun is paired with tteokbokki with a sweet and spicy sauce. This can go awry though, especially if the cooking instructions are iffy. I’m hoping we’re gonna make something rad. Let’s start.
#5315: Nongshim Shin Ramyun x Jayfai Tom Yum Flavour – South Korea
Big thank you to Pher Engi for sending this along! Recently, I reviewed a tom yum flavored dry noodle from this range. This one has soup. Sounds good – curious how it will be, so let’s cook it up and find out.
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