Thisd is a very interesting one found at GMart in Lynnwood, Washington state. This is made by Acecook Vietnam for the South Korean market. Honestly, I’ve never heard of tomyum eaten in South Korea. Do they do that? Thai food is popular in Taiwan, that much I know. Malaysia too – but they’re neighbors so that makes sense. I suppose they wouldn’t make this is nobody liked tomyum soup in South Korea. Anyways, it’s interesting – let’s checkk it out.
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. . Big thank you from all who have already!! Please check the link here for details – thank you.
Acecook Tomyum Soup Instant Noodle – South Korea
Detail of the side panels (click to enlarge). Unsure if it contains meat – shrimp is likely, so check for yourself. As there are no instructions I can read, here goes. Add in powder sachet and fill to line with boiling water. Cover for 3 minutes. Add in liquid sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits from the cup.
A sachet of soup base powder.
A liquid base sachet.
Finished (click to enlarge). Added holy basil, shrimp, crushed red pepper, and sesame seed. Noodle is on point and very good. Broth has a thinness to it which makes sense and the balance of oiliness, saltiness, lemongrass – all ties together very well. I approve – a lot! 5.0 out of 5.0 stars. EAN bar code 8934563037611.
Watch me cook on Instant Noodle Recipe Time!
