Another one in the long line of Korean toowoomba variants. This one looks a little different – it seems like this is definitely more pasta than an instant noodle. Let’s delve into the depths of this bowl.
Tag: south korea
#5624: Samyang Buldak Pu Pad Pong Crab Curry Ramen – South Korea
Big thanks to The Fat Hipster for sending this along! This is a yellow curry and crab flavor variant and it sounds very interesting. It could either be really great or pretty awful – only one way to find out. Of course, I will be joined by my son Miles for a mukbang below. Let’s get started!
#5612: Good Seoul Topokki Kimchi – South Korea
The tteokbokki train keeps a rolling! I even got kimchi! Let’s cook it up!
Good Seoul Topokki Original – South Korea
Detail of the side panels (click to enlarge). Contains fish. To prepare, add in sachet contents and hot water to line. Microwave at 1000W for 90 seconds. Finally, stir and enjoy!
#5597: Woobool Restaurant Cold Buckwheat Noodles – South Korea
The last Korean review I did involved a spicy and sweet noodle served hot I kind of think might have been better cold. Well, here’s a cold noodle. Sounds good – let’s check it out!
#5569: Paldo Zanmang Loopy Jjajang Noodle – South Korea
Found this at GMart in Lynnwood, Washington. They’ve usually got a couple of things when I visit every six months or so. It’s kind of funny; i was seeing a lot of the massive packs of noodles for a while there – trays that were the size of boxes of cereal. Well, haven’t seen that in awhile. Anyways, here’s a new one.
#5550: Semchorong Yorigoongri Cup Tteokguk – South Korea
Found this at Boo Han Marrket in Edmonds, Washington. I thought since I’ve tried a lot of tteokbokki, I’d try out this one. The rice cake in this is just a different shape – sliced like little medallions. Kind of looks like what you’d find in a box of escalloped potatoes. Let’s give it a try!
#5530: Bibigo Korean Style Udon Noodles Tteokbokki Chilli Flavour – South Korea
Another one from Bibigo that’s certainly for the European market yet slap a distribution sticker on with US standard nutrition facts and there you go. Let’s give it a try!
#5525: Harim Spicy Ramen – South Korea
Nothing like Korean ramyun – this one is from a brand that makes some nice varieties. Found this one at Boo Han Market in Edmonds, Washington. Let’s cook it up!
#5523: Nongshim Taekyung x Pinkfong Baby Shark Sweet & Spicy Topokki – South Korea
You may have seen my review of this one’s creamy counterpart. That one was really good – curious how this will be. Nope – not ramen, but should be nice. Let’s give it a whirl!
#5518: Ottogi Ppushu Ppushu BBQ Flavor – United States
Found these at Saar’s Super Saver on Aurora neat Seattle. So it is just vexing me – those little words by the hammer kid – don’t boil it – smash it. I’ll follow the rules, but honestly, I have to try this as a dry noodle soon. Boil it, drain it, add seasoning, stir it up. I bet it’s good! I’ll get one next time at a store. I will reveal the upshot to you! For free! I am happy to! Anyways for now, let’s smash it.
#5517: Bibigo Korean Style Udon Noodle K-BBQ Flavour – South Korea
Found this one at Boo Han Market in Edmonds, Washington. This is very interesting as it isn’t a standard export for the US market – in fact, what’s interesting here is that while there’s English on the package, it’s prefixed with GB – Great Britain. This is an export version for Europe – so they slap a distro sticker with req’s for US sale and all done. I haven’t come across something like this before I don’t think. Interesting – Let’s give it a try.
#5516: Nongshim Taekyung x Pinkfong Baby Shark Creamy Topokki – South Korea
Hey look! I sure remember my children losing their minds over Baby Shark, that song endlessly playing over and over, the hand gestures mimicking the chomping of sharks… I’m so relieved it’s over. Well, here we are. I must admit, shark shaped topokki sounds fascinating and this seems doable. Granted no, it’s not ramen. But it was at Boo Han Market in Edmonds, Washington next to ramen. Let’s cook it.
#5508: Ottogi Ppushu Ppushu Bulgogi Flavor Noodle Snack – South Korea
I tried these initially years and years ago. Now they’ve got different packaging and I figured hey why not give them a fresh review. These aren’t cooked, although I’ve been curious what would happen if you did. Anyways, let’s give this snack noodle a go.
#5505: Nongshim Pho Rice Noodle Mild – South Korea
Alright, so previously I reviewed the hot, so logically, we now have the mild. Well, as logically as pho from South Korea seems. The hot was a very worthy rice noodle. Let’s try the mild next.
#5497: Nongshim Pho Rice Noodle Hot – South Korea
I think I had a different version of this at one point… From what I remember, Korean pho was pretty decent! Let’s give it a try.
#5455: Good Seoul Topokki Original – South Korea
Well, this is it. We come to the end of the line of varieties sent by Good Seoul – thanks again! They’ve been a lot of fun, especially since I really like tteokbokki. These haven’t been ramen for the most part, although a few rapokki variants, but something you’d find in the instant noodle aisle at grocery stores in yje Persian Gulf or Dubai – countries in the GCC – and soon (if not already) in Europe. Let’s finish around where we began – with their original flavor.
#5454: Otoki Jin Ramen Spicy – United States
Alas, another new package Otoki variety! It used to be Ottogi, however they changed the brand name here in the United States. I’m in the mood – found it at HMart – let’s do it.
#5446: Good Seoul Topokki Carbonara – South Korea
I review this in the waning days of summer. When I was young, I remember it was about now when back to school sales started – they start almost before school lets out for summer, making the gauge worthless at this point. But the long afternoon shadows herald the change coming soon. It’s August 5th, 2025. Let’s cook.
#5443: Bias Apgu Red Chili Instant Noodles – United States
Say! Here’s a new one – I was contacted by Bias about a new non-fried, Vegan friendly, and low-cal ramyun that’s supposed to be really tasty. Time to find out!
#5438: Good Seoul Rapokki Original – South Korea
Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
#5428: Good Seoul Rapokki Carbonara – South Korea
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
#5425: Good Seoul Topokki Cheese – South Korea
Previously, I tried the cheese rapokki, but here we have just the tteokbokki. I know, it isn’t ramen – however, it’s definitely something you’d find on the ramen aisle. Let’s cook it up!
#5419: Good Seoul Topokki Chili Lime – South Korea
Say! I love tteokbokki but I’ve NEVER heard of a variety in this flavor! I’m really quite curious… One way to find out – let’s give it a try!
#5411: Good Seoul Carbonara Topokki – South Korea
Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!
#5409: Otoki Jin Ramen Mild – United States
I’m slowly finding more of the cup, bowl, and pack versions of Jin Ramen lately – tried both of the bowls, trying this pack, and got two of the cups, so just need to find the spicy pack. Honestly. I think these are among the best of Korean ramyun. The noodles have been great, flavors as well. Let’s give it a go!
#5408: Good Seoul Topokki Original – South Korea
This is the first of a lot of tteokbokki varieties I’ll be reviewing from Good Seoul. This product is made in South Korea and at this point distributed in the GCC and soon Europe. That’s great – everyone need tteokbokki in their life I swear! This came out of a big box of varieties they sent from Dubai! Let’s give it a try!
#5403: GS25 Jumbo Omori Kimchi Stew Ramyun – South Korea
We’re back at it with another massive Korean mukbang fest. I found this at a store called GMart in Lynnwood, Washington for $20. By the way, no, I’m not eating this whole thing, that’s for sure – it requires 2,2L of boiling water. That’s insane. I don’t advise sucking down this whole thing – 3440kCal, 14,960mg of sodium. I watched a guy eat the whole thing on YouTube along with a Korean beer and some crunchy squid. If you get one, share it with friends is my advice. Regardless, this should be fun – I mean, it’s a lot of noodles.
#5377: Samyang Foods Samyang Ramen Non-Soggy Noodles – United States
They had a sale at HMart of this variety and it was $4. I’ve had it many times and love this stuff – but this is a little different. It’s got a little yellow triangle, mentioning ‘non-soggy noodles.’ Generally, ramyeon that is cooked isn’t soggy or spongy. Is the noodle different from previous versions? The sale kind of seems to me that it might be. This is an export version for the US market. Let’s cook it up.
#5374: Otoki Snack Ramen Korean Style Instant Noodles! – United States
Found this one at HMart. Nothing pleases me more than when a brand changes its name. I think they did this for US export varieties so people would pronounce the name closer to the correct way. This one sounds good to me – let’s cook.
#5361: Chil Kab Instant Hot & Sweet Topokki With Chewy Noodle – South Korea
Found this one that demands refrigeration at HMarr recently. Rapokki! Well, tteokbokki and chewy noodle… A troublesome thing happened though – the sticker on the side was very stuck and since refrigerated, the paper wasn’t compliant. Got that sticker halfway off and then r-r-rip! So apologies for that on the pic of the side panels. Anyways, let’s give it a try!
#5354: Paldo Delicious Green Tea Noodle – United States
So as I type this, it’s Cinco De Mayo. My eyes are watery and I’m sneezing. Really allergied out. This variety was chatted about with friends in the Section 42 mod group – the admins for Ramen Junkies. I decided I’d re-review it; new package, over ten years… Last time, it made my bottom ten. Oh wow – more than ten years – it was review 161! So that’s 15 years ago. Sheesh! This one’s made in South Korea and packaged for US sale. Let’s give it another try – maybe I’ll like it now?
#5352: Surasang ’88 Seoul Rose Rapokki – South Korea
I’ve been looking forward to this one! Rapokki is a combo of ramyun and tteokbokki – tubes of chewy rice flour. That rose flavor though is something else – a combo of sweet and savory and creamy and wow. This should be great stuff – let’s hit it.
#5342: Harim The Mishik Squid Ramen – South Korea
Thanks to James from Lakeside, California for sending this one! Never heard of this brand or range before. What’s interesting too is it’s squid as well – I like squid. Let’s try it out!
#5335: Surasang ’88 Seoul Rapokki – South Korea
This is the third review of the day and this is a fingers crossed situation of saving the best for last. I love rapokki – ramyun is paired with tteokbokki with a sweet and spicy sauce. This can go awry though, especially if the cooking instructions are iffy. I’m hoping we’re gonna make something rad. Let’s start.
#5315: Nongshim Shin Ramyun x Jayfai Tom Yum Flavour – South Korea
Big thank you to Pher Engi for sending this along! Recently, I reviewed a tom yum flavored dry noodle from this range. This one has soup. Sounds good – curious how it will be, so let’s cook it up and find out.
#5312: Nongshim Shin Ramyun Stir Fry With Cheese – South Korea
Big thanks to Pher Engi for this one! So too warm in the bedroom at night so open the window. Writing this during allergy season so pollen invades room. Misery. That’s how I start my day. Let’s cook.
#5302: Paldo Strawberry Bibimmen (Spring Edition) – South Korea
A big thanks to Noodle Journey for sending this one. So this cold noodle usually has apple I believe but this time it’s strawberry. Very curious about this, so lett’s cook!
Good Seoul Sends Topokki & Rapokki!
I was recently contacted by Good Seoul – makers of some really great rice cake topokki and rapokki! Topokki (tteokbokki) is rice flour cylinders that have a soft and chewy texture. Alone, they’re really not tasty, but paired with sauce they’re quite addictive. Rapokki is when you have these and introduce wheat noodles as well, making for a dual-textured experience. You can find their facebook here. I’ve done a few reviews so there’s some images in the video – check it out!
#5260: Samyang Cootiq Truffle Pasta – South Korea
Big thanks to Noodle Journey for this one! My God – what a past few weeks. We’ve gone through some seasonal colds, holidays, ice, snow, snow days… I have been stuck at home, so I’ve been reviewing – a LOT! Just want to go outside and walk around but it’s been hell getting to be able to. Yesterday was a snow day and it melted a lot – this morning it got into the mid 20s – so all that melt has turned into ice. Bah. It’s not permanent – it’s not like, forever, though…
#5255: Samyang Cootiq Mala Cream Pasta – South Korea
Thanks again to Noodle Journey for sending these! This Toowoomba version I reviewed recently from this range really reminded me of their Tangle versions here in the US as far as the noodle is concerned. Let’s give this a try!
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