After a hunt for instant noodles, here’s one I found locally at Boo Han Market in Edmonds, Washington. This style of noodle is interesting – while a rice noodle, it’s got a kind of different thing going on. Let’s steep ’em up.
O’Food Spicy Korean Style Rice Noodle – United States
Detail of the side panels (click to enlarge). To prepare, add in sachet contents and boiling water to line. Cover for 3~4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
This style of rice noodle has always seemed a little more compelling to me.
A sachet of soup base.
Finished (click to enlarge). Added crushed red pepper, sesame seed, spring onion, chashu, and chili pepper. Noodle comes out very well with a nice tooth. The broth is a spicy and sallty one, and it’s tasty. Helped out with a little veg. 3.75 out of 5.0 stars. EAN bar code 8801052036762.
Watch me cook on Instant Noodle Recipe Time!
