Tag: rice noodle

#3812: Snapdragon Vietnamese Vegetable Pho – United States

#3812: Snapdragon Vietnamese Vegetable Pho - United States

These came by way of James from Lakeside California and looks like Snapdragon has dressed up their packaging yet again. I will admit I’ve never been exceedingly enthralled with their range, save a couple of varieties. Not only that, I’m rarely enthused about any pho instants I’ve tried. But I’m in the mood so these at least have that going for them. Let’s give them a try! ...see full post

#3489: MyKuali White Fish Broth Rice Vermicelli – Malaysia

#3489: MyKuali White Fish Broth Rice Vermicelli - Malaysia

Hey look – something totally new and different from MyKuali! They told me that fish noodle is a hawker stall staple over in Penang. Very curious about this one, as this isn’t supposed to be spicy which is a departure from all their other varieties which do have a strong spiciness. Let’s give it a go! ...see full post

#3307: O’Taste Pho Rice Noodle HOT – South Korea

#3307: O'Taste Pho Rice Noodle HOT - South Korea

Here’s another one I found over at Boo Han Market in Edmonds, Washington. This new O’Taste brand seems to be cropping up a lot lately. It’s interesting as it’s not exactly a Nongshim variety, but it’s Taekyung Food & Processing, and I’m unsure exactly how they fit in with the Nongshim corporate structure. Maybe I should find out. ...see full post

#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef

#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef

Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition – ...see full post