Today I review the last of the three Vite Ramen varieties. The first two were quite good and actually quite fascinating! Definitely something different – and good different. Let’s check out the third variety from Vite Ramen – Soy Sauce Chicken.
Category: Chencun
#3003: Chencun The Flavours Of Yunnan China Acid & Peppery Beef – China
Here’s one we found at China World in Richmond, BC. The name definitely didn’t translate all that great. I think acid probably will be closer to something like tangy. I mean, acid and beef? Perhaps it could be referring to a process of cooking beef that uses something acidic? Either way I’m fascinated. Let’s see what happens when we open it and cook it!
#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef
Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition –
#1661: Chencun Senior Food Rice Noodle Fragrant Peppery Beef
Here’s one from low in the hamper that needs reviewing! I’m woindering if perhaps ‘senior’ isn’t the correct word in this one; the title as it is sounds like something for older folks. Perhaps they’re going for something more along the lines of ‘classic?’ I don’t know, but it’s time to review this one – let get to it!
#1637: Thai Chef Instant Nudelsuppe Huhn Geshmack
Ahh what do we have here you ask? Well, this is a variety made by the same company that makes MAMA noodles – Thai President Foods. This one however is for the German market. Huhn? Chicken. Let’s check it out!
#1436: Chencun Rice Noodle Beef With Brown Sauce
These little cups always are a nice surprise. I usually expect that they’ll be funky and gross but they usually have been very good! This one sounds interesting – I’m curious what ‘brown sauce’ means; like brown gravy? The pic on the front looks like wide rice noodles too. Well, it looks like fun to me – let’s crack this one open and see what’s going on inside.
The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2014
China: the birthplace of the noodle. Billions of serving of instant noodles are consumed there every year – more than any other country in the world! I thought today being Chinese New Year (more widely known as Lunar New Year), it would be an opportune time to release a list of my favorite instant noodles that are made in China. These are the most memorable and finest varieties I have enjoyed from China of the 1,290+ I’ve reviewed over the years.
#1188: Chencun Noodles Braised Pork Ribs
Here’s another from the trip to Canada my wife took me on for my birthday – thank you, Kit! Pork. Ribs. Let’s do this.
#1108: Chencun Noodle Spicy Beef
Earlier today, I did an interview with NTDTV about the Bottom Ten list! Should be a link coming soon! Woo-hoo!!! In the meantime, here’s a Chinese rice noodle variety from Chencun. We got it during my birthday trip up to Canada! Thank you, Kit!
#941: Ko-Lee Go Noodles Chicken Special Flavour
Here’s another one of the new ones that Joe & Gill sent me from the UK! Never tried this one before – they sent quite a few Ko-Lee varieties and sounded like they like them a lot. Let’s check out the chicken special!
Re-Review: Indomie Curly Noodle With Chicken & Chilli Paddi
This is one that ended up at second place on the Top Ten Spiciest Instant Noodles Of All Time – that means its really hot! There are these tiny little peppers (chilli paddi) that are real scorchers and they’re small enough that when you happen to find one, you get quite a jolt! I reviewed this a while back this year – #732 and during the Meet The Manufacturer: Indomie special. This is one of the packs sent directly from Indofood in Indonesia – I am told they will be sending some new samples very soon! Can’t wait to try them!
Meet The Manufacturer #888: Yamachan Ramen Nagasaki Sara Udon Chicken Flavor
Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out!
#870: SuperMi Mi Keriting Rasa Ayam Bawang
Here’s another one that from my friend in Jakarta, Indonesia was kind enough to send – thanks again! So curly noodles with onion chicken flavor – sounds tasty!
#852: SuperMi Sedaaap Mi Kuah Rasa Kari Ayam
Here’s another one sent to me by my friend in Jakarta, Indonesia – thank you again! So ‘rasa kari ayam?’ Chicken curry flavor! Sounds awesome – let’s hit it.
#815: Chencun Stewde Chicken Of Mushroom
See? it really says it right there – stewde chicken of mushroom! I think this has to be one of my favorite misspellings yet! My sister brought me this back from Canada earlier this year. Let’s have a look!
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