I figured I needed something scary for this pairing of Halloween varieties and so here’s something scary. I have no clue how truly spicy this one might be. I’m hoping it’s not going to kill my gut. This will have not only the cooking video at the bottom but the mukbang where I scarf the whole thing down if I can. Well, let’s see if I can handle it.
Peyoung Gekikara MAX END Yakisoba – Japan
Detail of the outer wraps (click to enlarge). Contains meat. T oprepare, add boiling water to fill line along with clear sachet contents. Cover and let steep 3 minutes. Drain. Add in liquid sachet contents. Finally, stir and enjoy!
Finished (click to enlarge). Added plastic eyeballs. The noodles are thin with a bit of a crumble. Not my favorite. The sauce was definitely an extract heat and left me feeling like they just went for that to the exclusion of much else. Highly disappointing flavor-wise. The heat level was decently intense, but nothing the seasoned hothead can’t handle. 1.5 out of 5.0 stars. JAN bar code 4902885005247.
So I’m stoked – Chef Ron shot over a big box of samples! Things have changed though – these days the drink is missing, as are the vegetables. He promises that this is still an amazing product and I will still love it. Let’s find out!
Mama Pat’s Chicken Taco Flavor Instant Ramen Noodles – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodle block 3 minutes in 2 cups water. Add in sachet and stir over heat for an additional minutes. Finally, enjoy!
The noodle block.
A dry sachet.
A fine powder.
Finished (click to enlarge). Added grilled chicken, cheese, soft egg, baked flour tortilla, green onion, cilantro, crispy fried onion, and Cholula hot sauce. The noodles came out nicely and work well. Broth has a nice roast chicken flavor to it which I enjoyed, however the lack of vegetable makes it really just a chicken instant noodle; any semblance of taco flavor that was there before is completely gone. 2.0 out of 5.0 stars. UPC bar code 728028430929.
I’ve reviewed Mama Pat’s products in the past, however there have been some changesto the packs (no more drink sachet and no vegetable sachet either) and now there are cups (which I’m reviewing for the first time). I think these are neat ranges – very unique varieties Chef Ron is bringing to market. Let’s check out this cup version!
Mama Pat’s Seafood Gumbo Flavor Instant Ramen Noodles – United States
Detail of the side panels (click to enlarge). Contains seafood/crustaceans. To prepare, add sachet contents and fill to line with boiling water. Cover for 3~5 minutes. Finally, stir and enjoy!
A dry base sachet (watch Instant Noodle Recipe Time episode below to see contents).
A dry sachet of vegetable matter.
Finished (click to enlarge). Added shrimp, barbecued pork, spring onion, chili flake, hot sauce, fried garlic, and fried onion. The noodles were disappointing to be honest – they ended up with a kind of sponginess I didn’t like and just didn’t work. Broth flavor was overwhelmed by the vegetable sachet which was mostly herb. It just seemed to be thrown together quickly and not of the quality I’m used to from this brand. 1.25 out of 5.0 stars. UPC bar code 757170500204.
First off a big thanks to Chris G. for picking these up and sending them after his whirlwind trip around Europe! This one’s from Portugal which is pretty neat. What flavor is it? Caril translates to curry. Let’s give it a try!
Cigala Banzai Noodle Sabor Caril – Portugal
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to line and cover 3 minutes. Finally, stir and enjoy!
Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, cilantro, black pepper. Noodles hydrated a little less than optimally in the 3 minutes allotted. Broth was suppose to be curry flavored, but was not very convincing. 2.0 out of 5.0 stars. EAN bar code 5601260591601.
This came by way of Robert over at www.dadbert.com – thanks! I’ve never seen hide nor hare of this variety ever before – anywhere. Test market in Kentucky? Perhaps. It looks like these are a meat version of the Very Veggie really; lots of meat instead of vegetables. My thought – screw it – I mean put lots of meat AND vegetables in there. In fact, screw that – do a retort pooch with meat and vegetables – now you’re talking! Nissin – you’re here in the United States already – use real meat! Retort pouches are the salvation – they shall bring a whole new age to the domestic instant noodle industry in America! At least that’s my vision. Let’s check it out!
Nissin Cup Noodles Soup’D Up Zesty Chicken Flavor – United States
Detail of the side panels (click to enlarge). Contains chicken. To prepare, . UPC bar code.
Finished (click to enlarge). Added soft egg, spring onion, Salad Cosmo mung bean sprouts, and grilled chicken. The noodles came out pretty well. The broth was very thin and could have used a little more zestiness. Vegetables did well, however chicken chunks while of a decent size weren’t completely done in the center. 2.0 out of 5.0 stars. UPC bar code
I’m starting to feel like with the sheer amount of products I’m finding lately that a list for vegetarian people might not be too far off. But we’ll see. A lot of companies (including MyKuali as you can see here) are getting on board with catering to the Vegetarian folks. Let’s see what the differences are going to be with this one.
MyKuali Vegetarian Penang White Curry Noodle – Malaysia
Detail of the packaging (click to enlarge). Says it is Vegetarian. To prepare, cook noodles for 5-6 minutes. Drain. Add sachet contents and noodles to 380ml boiling water. Finally, stir and enjoy!
These aren’t individually packaged. Interesting.
The nodle blocks are non-fried.
A dry sachet.
A wet sachet.
A lot of paste!
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tofu puff, and coriander. Noodles were a departure from MyKuali’s norm as they’re non-fried. They were pretty good. The broth was however very much a departure from the norm insofar that I really didn’t like it. I made it twice to see if it would grow on me but no – just not my thing, and I’ll stick with their original lgendary white curry. 1.5 out of 5.0 stars. EAN bar code 9555655005784.
Made for Loblaw’s Canada, these Rooster varieties have been surprisingly good. In fact, despite having a very plain and generic look to them, they’ve all been really quite good. Will this bowl continue on in this way? Let’s find out!
Rooster Hot & Spicy Flavour Noodle Soup – Canada
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet content and 350ml boiling water and cover for 3 minutes. Finally, stir and enjoy!
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, soft egg, baked chicken with Neo-Essence pepper salt and NuTek Salt for Life, coriander, Cholula Original hot sauce, and black sesame seeds. Sadly, the noodles just didn’t hydrate enough in the alotted time, leaving them spongy. However the broth was really great. Five minutes would have dome this one much better. 1.5 out of 5.0 stars. UPC bar code 061483036641.
I reviewed this one on February 10th, 2019. This has been a crazy week – we’ve got layers of snow here and haven’t been able to even move the car since Friday. It’s Tuesday and probably we won’t be going anywhere today, either.
The weather folks say this has been a storm series that I’ll be able to tell mygrandkids about. Yesterday was the best day of it – after days of not making it about freezing and waking up to take the dog out in 13 degrees (-10.5C) cold, it finally warmed up a bit. To the point that it started dumping snow yet again. Huge fluffy wet flakes.
It was great – it had been so slick and icy everywhere and now you could run in the stuff. We threw snowballs at eachother, Kit built a snowman with Miri which on first attempt Miles ran over to and kicked over. I rolled a pretty big snowball. It was a lot of fun. In the sky we saw flashes from time to time – snow undoubtedly weighing down branches of big Douglas fir trees to the point of snapping and busting power lines which in turn cause transformers to explode.
It’s funny because I know this will end up published about 3 months from now as we’re knee-deep not in snow but in springtime. Let’s check it out!
Here’s the back of the package (click to enlarge). Mentions being vegetarian. To prepare, add to 200ml boiling water and cook until water is absorbed. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A wet sachet.
A thick and dark liquid.
A small dry sachet.
Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. The noodles come out very nice – I like them. The flavor did have a Worcestershire component, but there was a strong sweetness that just wasn’t my cup of tea. I like a bit more Worcestershire bite to yakisoba. 2.0 out of 5.0 stars. JAN bar code 4960813312775.
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
So here’s what the folks at Japan Crate had to say about this variety -“Enjoy the two worlds of hot and sour with tom yum this season. With notes of pakuchi (coriander) and lemongrass, this Japanese take on Thai fried noodles will leave your stomach full and taste buds satisfied.”
Alright – so they recommend bacon with this. I’m going to take the leap and go with chashu. Let’s give it a try!
Nagatanien Tom Yum Kung Rice Vermicelli – Japan
Here’s the back of the package (click to enlarge). Unsure but probably contains shrimp. To prepare, add vermicelli to a skillet with 200ml boiling water and cook 3 minutes. Add in liquid base. Stir and enjoy!
A wet sachet.
Finished (click to enlarge). Added scallions, Salad Cosmo mung bean sprouts, black sesame seeds and habanero togarashi. The vermicelli came out pretty well – very thin and a nice chew. I liked also the fact that they were in semi-short lengths, making them easier to manage with a fork from the outset. The flavor was definitely a Japanese take on a Thai tom yum as it definitely was different. A lot of sweetness here and some lemongrass. It just didn’t rub me the right way. 2.0 out of 5.0 stars. JAN bar code 4902388014890.
Detail of the side panels (click to enlarge). Contains beef. To prepare, boil noodles for 1~2 minutes in 400ml boiling water with soup pouch. Drain. Add in soup pouch. Finally, stir and enjoy!
Two of these noodle blocks are included.
Two soup pouches are included.
Finished (click to enlarge). Added boiled beef, soft egg, Salad Cosmo mung bean sprouts, scallion and mushroom. The noodles hydrated well but seemed kind of out of place; the visual was a stark white noodle in a rich looking broth and it was honestly off-putting. Round noodle has a nice chew though. The broth really didn’t give me that braised beef taste. Beef seemed a little fattier than I would have liked. Overall, the flavor just didn’t hit for me. 1.5 out of 5.0 stars. . EAN bar code 4710110232494.
Found this one up in Canada at Foodyworld and it looks really neat! The kids are really interested in this one but I’m sure it’s definitely off the charts spicy for them. I’m always curious when I see a cartoon or comic character on a product. Definitely looks interesting, that’s for sure! Let’s crack it open!
Sichuan Baijia Big Boss Hot & Sour Sweet Potato Vermicelli – China
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in all sachets and boiling water to fill line. cover for 6~7 minutes. Finally, stir and enjoy!
Finished (click to enlarge). No garnish. The vermicelli hydrated well. Made a few crosscuts with a pair of kitchen scissors. The flavor was strong on the Sichuan pepper side and super strong otherwise. Super oily too. Lots of included garnish was neat but it had a very odd flavor – to me at least. 1.5 out of 5.0 stars. EAN bar code 6926410338165.
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Spicy but tasty tonkotsu shoyu soup with garlic and red pepper. Add pork kimuchi flavored oil to enjoy delicious smell of kimchi. Ingredients are well seasoned pork, two kinds of kimchi seasoned with special sauce, green onion, and red pepper.’
Spicy pork kimchi tonkotsu? Okay let’s give it a try!
Acecook Super Cup Pork Kimchi Ramen – Japan
Detail of the side panels (click to enlarge).Contains pork. To prepare, add all but liquid base sachet into bowl and cover for 3 minutes. Add in liquid sachet. Finally, stir and enjoy!
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, soft egg, barbecue pork, scallions, sesame seeds, and pepper flake. The noodles came out alright, but I think this one would be better served steeping for 4 minutes instead. A nice kimchi and tonkotsu flavor. Included garnish was alright although the kimchi hydrated and had an almost gelatinous other funk to it. 3.0 out of 5.0 stars. JAN bar code 4901071231651.